Kentucky Common
149 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.23 |
28.6% |
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.85 |
42.9% |
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
28.6% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.80 oz |
Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops |
|
23.08 |
100.1% |
2.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
131 °F |
131 °F |
20 min |
7 gal |
|
|
145 °F |
145 °F |
30 min |
7 gal |
|
|
158 °F |
158 °F |
60 min |
7 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.75 |
23
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.72 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.61 g | 34.4 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
10.61
|
42.4
|
Equipment Profile Used: |
System Default |
"Kentucky Common" Kentucky Common beer recipe by Daily_brewer. All Grain, ABV 4.24%, IBU 23.08, SRM 15.29, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Crystal Dark - 77L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 12:37 UTC