Deathtrap! Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Deathtrap!

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 21st 2016
1.053
1.015
5.0%
12.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 37.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.4%
4 oz American - Chocolate4 oz Chocolate - (late boil kettle addition) 29 350 2.4%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
4 oz United Kingdom - Black Patent4 oz Black Patent - (late boil kettle addition) 27 525 2.4%
3 lb Grits3 lb Grits 37 1 28.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.8%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.74 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/

Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins

S05 good for fermentation,

Otherwise a lager yeast at room temp (ala California Common)

Woodchips at secondary or after high krauzen

Original Recipe is all 6 row / no 2 row (substitution based on availability)

Grits need a cereal mash:

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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:07 UTC
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