| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 6-Row | 35 | 1.8 | 37.6% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 9.4% | |
| 4 oz | American - Chocolate - (late boil kettle addition) | 29 | 350 | 2.4% | |
| 2 oz | Canadian - Honey Malt | 37 | 25 | 1.2% | |
| 4 oz | United Kingdom - Black Patent - (late boil kettle addition) | 27 | 525 | 2.4% | |
| 3 lb | Grits | 37 | 1 | 28.2% | |
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 18.8% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 12.74 | 50% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 50% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 148 °F | 60 min | |
| 3.5 gal | Sparge | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.65 | 18.6 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) | 2.43 | 9.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.08 | 28.3 |
| Equipment Profile Used: | System Default | |
