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Kentucky Common

183 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
51

Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday July 10th 2018
1.055
1.016
5.05%
21.51
12.14
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.5%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 70.8%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 2.7%
11.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 25 min 21.51 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate rye not available at my local home brew supply store, tried to roast my own. The rye burnt so using chocolate malt in place.

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 03:16 UTC
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