Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
17.89 |
52.6% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
9.37 |
47.4% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Strike @ 74°C |
Infusion |
-- |
66 °C |
60 min |
|
7 L |
Mashout at boiling |
Infusion |
-- |
77 °C |
10 min |
|
19 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"K Com" Kentucky Common beer recipe by maisoncdn. All Grain, ABV 5.4%, IBU 27.26, SRM 11.05, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, CaraBohemian) Hops: (Cluster, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-28 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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