Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 60 27% 8% - 39%
American - Pale 6-Row 36 58% 14% - 79%
Pale 2-Row 25 57% 19% - 75%
American - Black Malt 25 2% 1% - 4%
Flaked Rye 19 11% 6% - 18%
American - Caramel / Crystal 120L 16 3% 1% - 24%
American - Caramel / Crystal 60L 10 3% 1% - 9%
United Kingdom - Black Patent 10 2% 1% - 3%
Grits 9 28% 14% - 36%
German - Acidulated Malt 8 4% 2% - 14%
Canadian - Pale 2-Row 7 52% 14% - 71%
American - Caramel / Crystal 40L 7 3% 2% - 3%
German - Carafa III 6 3% 3% - 4%
American - Chocolate 6 3% 2% - 5%
American - Caramel / Crystal 10L 5 2% 1% - 2%
German - Chocolate Rye 5 4% 3% - 6%
Rice Hulls 5 4% 1% - 7%
American - Caramel / Crystal 80L 4 2% 2% - 3%
Liquid Malt Extract - Light 3 100% 100% - 100%
Munich - Light 10L 3 5% 4% - 5%
Munich - 60L 3 5% 3% - 8%
Molasses 3 2% 1% - 2%
American - Rye 3 9% 5% - 14%
Rolled Oats 2 9% 4% - 14%
German - Carafa II 2 2% 2% - 3%
American - Victory 2 6% 5% - 7%
American - Pilsner 2 64% 62% - 66%
Briess - Black Malt - 2-Row 2 2% 1% - 2%
American - Caramel / Crystal 150L 2 3% 3% - 4%
German - Rye 2 13% 4% - 23%
Briess - Brewers Yellow Corn Flakes 2 30% 28% - 32%
American - Caramel / Crystal 75L 2 2% 1% - 3%
Briess - Rice Hulls 2 5% 2% - 8%
German - Chocolate Wheat 2 3% 2% - 3%
Briess - Brewers Malt 2-Row 2 46% 22% - 70%
Honey Malt 2 3% 1% - 5%
Dry Malt Extract - Extra Light 2 31% 5% - 67%
American - Blackprinz 2 2% 2% - 2%
American - Midnight Wheat Malt 2 3% 2% - 3%
https://www.brewersfriend.com/