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Fermentables Used In Kentucky Common Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 97 25% 8% - 39%
Pale 2-Row 48 60% 19% - 80%
American - Pale 6-Row 41 53% 2% - 79%
American - Black Malt 33 2% 1% - 4%
Flaked Rye 29 10% 2% - 25%
American - Caramel / Crystal 120L 21 3% 1% - 24%
American - Caramel / Crystal 40L 20 3% 1% - 9%
American - Caramel / Crystal 60L 14 3% 1% - 9%
United Kingdom - Black Patent 14 2% 1% - 3%
German - Chocolate Rye 13 6% 3% - 17%
Rice Hulls 11 6% 2% - 10%
German - Acidulated Malt 10 4% 2% - 14%
Canadian - Pale 2-Row 8 52% 14% - 71%
German - Carafa III 8 3% 2% - 5%
Grits 8 27% 14% - 36%
American - Chocolate 7 3% 2% - 5%
American - Rye 7 7% 5% - 14%
American - Caramel / Crystal 20L 5 3% 3% - 6%
Molasses 5 3% 1% - 5%
Rolled Oats 4 28% 1% - 87%
Liquid Malt Extract - Light 4 100% 100% - 100%
Munich - 60L 4 5% 3% - 8%
American - Caramel / Crystal 75L 4 5% 1% - 10%
American - Caramel / Crystal 80L 4 2% 2% - 2%
American - Midnight Wheat Malt 4 2% 1% - 3%
American - Pale Ale 4 79% 69% - 86%
American - Blackprinz 4 2% 2% - 3%
American - Caramel / Crystal 10L 3 2% 1% - 2%
Honey Malt 3 5% 1% - 8%
Briess - Brewers Malt 2-Row 3 55% 22% - 71%
German - Chocolate Wheat 3 3% 2% - 3%
Munich - Light 10L 3 7% 5% - 10%
Briess - Black Malt - 2-Row 2 2% 1% - 2%
American - Pilsner 2 64% 62% - 66%
American - CaraBrown 2 15% 4% - 26%
Dry Malt Extract - Extra Light 2 31% 5% - 67%
Canada Malting - CMC 6-ROW MALT 2 65% 62% - 69%
Bestmalz - BEST Pilsen 2 27% 13% - 42%
United Kingdom - Chocolate 2 2% 2% - 2%
Briess - Goldpils Vienna Malt 2 37% 7% - 67%
New Zealand - American Ale Malt 2 72% 69% - 75%
Aromatic Malt 2 5% 3% - 8%
Briess - Blackprinz Malt 2 2% 1% - 2%
American - Caramel / Crystal 150L 2 3% 3% - 4%
American - Victory 2 6% 5% - 7%
Honey 2 4% 3% - 4%
German - Rye 2 13% 4% - 23%
German - Carafa II 2 2% 2% - 3%
American - Vienna 2 36% 3% - 69%
Rahr - Standard 2-Row 2 68% 60% - 75%
Briess - Carapils Malt 2 2% 2% - 3%
American - Caramel / Crystal 30L 2 9% 2% - 17%
Briess - Brewers Yellow Corn Flakes 2 31% 29% - 32%
Smoked Malt 2 8% 1% - 14%