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Louis (Ky Comm 4/24)

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 8th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 6-Row5.75 lb Pale 6-Row	35	1.8	65%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	28.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.8%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	1.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	16.09	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	30 min	12.37	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	3.8	Boil	1 min	0.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.46	50%
1 oz	Mount Hood (Pellet)	0.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	strike at 161	Strike	163 °F	151 °F	60 min
4.3 gal		Sparge	180 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	3.4	19	67	130	1
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water
15 hop stand after flameout
mash pH ~ 5.35

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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