Stout - Sweet Stout (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Sweet Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 214 12% 0% - 100%
Irish Moss 130 46% 0% - 100%
Calcium Chloride (dihydrate) 129 10% 0% - 75%
Whirlfloc 128 43% 0% - 100%
Baking Soda 125 11% 0% - 100%
Epsom Salt 87 5% 0% - 50%
Cocao Nibs 81 29% 0% - 100%
Vanilla Bean 74 38% 0% - 100%
Lactic acid 64 50% 0% - 100%
Cocoa powder 61 43% 0% - 100%
Chalk 58 13% 0% - 100%
Vanilla extract 52 43% 0% - 100%
Calcium Chloride (anhydrous) 50 13% 0% - 100%
Coffee 46 30% 0% - 100%
Yeast Nutrient 43 29% 0% - 97%
Cinnamon stick 36 42% 0% - 100%
Wyeast - Beer Nutrient 28 34% 0% - 100%
Table Salt 27 18% 0% - 100%
Toasted Coconut 25 49% 0% - 100%
Calcium Chloride (dihydrate) 17 10% 0% - 50%
Phosphoric acid 17 75% 0% - 100%
Citric acid 16 26% 0% - 100%
Sodium Bicarbonate 13 30% 0% - 98%
Slaked Lime 12 3% 0% - 20%
Campden Tablets 11 13% 2% - 60%
Sweet Orange Peel 10 42% 1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 27% 6% - 85%
Protafloc 9 27% 0% - 100%
Magnesium Chloride 8 1% 0% - 6%
Sea salt 8 13% 0% - 100%
Ginger 7 3% 1% - 12%
BSG - Fermax Yeast Nutrient 6 35% 1% - 59%
Pumpkin pie spice 5 30% 2% - 100%
Cinnamon 5 30% 0% - 84%
Nutmeg 4 9% 1% - 20%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 72% 40% - 99%
Acetic acid 3 33% 33% - 33%
Oak Cubes Medium Toast 3 14% 11% - 20%
Fermcap 3 38% 16% - 67%
White Labs - Clarity Ferm WLN4000 3 49% 13% - 90%
Chalk 3 12% 1% - 21%
Ascorbic Acid 3 33% 0% - 100%
Orange Zest 2 5% 3% - 8%
Gelatin 2 4% 0% - 8%