|
Gypsum
|
230 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
140 |
10% |
0% - 75% |
|
Baking Soda
|
137 |
11% |
0% - 100% |
|
Irish Moss
|
132 |
45% |
0% - 100% |
|
Whirlfloc
|
131 |
44% |
0% - 100% |
|
Epsom Salt
|
98 |
4% |
0% - 50% |
|
Cocao Nibs
|
87 |
29% |
0% - 100% |
|
Vanilla Bean
|
83 |
38% |
0% - 100% |
|
Lactic acid
|
74 |
51% |
0% - 100% |
|
Cocoa powder
|
63 |
43% |
0% - 100% |
|
Chalk
|
63 |
12% |
0% - 100% |
|
Vanilla extract
|
57 |
43% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
57 |
13% |
0% - 100% |
|
Coffee
|
48 |
31% |
0% - 100% |
|
Yeast Nutrient
|
46 |
28% |
0% - 100% |
|
Cinnamon stick
|
41 |
40% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
29 |
33% |
0% - 100% |
|
Table Salt
|
28 |
17% |
0% - 100% |
|
Toasted Coconut
|
27 |
51% |
0% - 100% |
|
Phosphoric acid
|
22 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
10% |
0% - 50% |
|
Citric acid
|
15 |
25% |
0% - 100% |
|
Sodium Bicarbonate
|
13 |
30% |
0% - 98% |
|
Sweet Orange Peel
|
13 |
33% |
1% - 100% |
|
Slaked Lime
|
12 |
3% |
0% - 20% |
|
Campden Tablets
|
12 |
14% |
2% - 60% |
|
Sea salt
|
10 |
25% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
27% |
6% - 85% |
|
Protafloc
|
9 |
27% |
0% - 100% |
|
Ginger
|
9 |
7% |
1% - 37% |
|
Magnesium Chloride
|
9 |
1% |
0% - 6% |
|
BSG - Fermax Yeast Nutrient
|
6 |
35% |
1% - 59% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
6 |
71% |
40% - 100% |
|
Cinnamon
|
6 |
25% |
0% - 84% |
|
Nutmeg
|
5 |
7% |
0% - 20% |
|
Pumpkin pie spice
|
5 |
30% |
2% - 100% |
|
Oak Cubes Medium Toast
|
3 |
14% |
11% - 20% |
|
Fermcap
|
3 |
38% |
16% - 67% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
13% - 90% |
|
Chalk
|
3 |
12% |
1% - 21% |
|
Ascorbic Acid
|
3 |
33% |
0% - 100% |
|
Acetic acid
|
3 |
33% |
33% - 33% |
|
Orange Zest
|
2 |
5% |
3% - 8% |
|
Gelatin
|
2 |
4% |
0% - 8% |
|
Clove
|
2 |
2% |
0% - 3% |
|
Canning Salt
|
2 |
4% |
0% - 10% |
|
Biofine Clear
|
2 |
2% |
0% - 4% |
|
Allspice
|
2 |
7% |
3% - 12% |
