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Other Ingredients Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 85 47% 0% - 100%
Gypsum 64 20% 0% - 100%
Whirlfloc 61 41% 0% - 100%
Baking Soda 30 10% 0% - 100%
Calcium Chloride (dihydrate) 24 16% 0% - 100%
Calcium Chloride (dihydrate) 21 14% 0% - 100%
Epsom Salt 16 12% 0% - 50%
Wyeast - Beer Nutrient 16 51% 0% - 100%
Table Salt 15 13% 0% - 100%
Lactic acid 14 49% 1% - 100%
Chalk 13 33% 0% - 100%
Citric acid 10 17% 1% - 63%
Phosphoric acid 4 80% 31% - 100%
Calcium Chloride (anhydrous) 4 39% 19% - 60%
Magnesium Chloride 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 8% 8% - 8%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
White Labs - Clarity Ferm WLN4000 1 43% 43% - 43%
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