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Other Ingredients Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 81 48% 0% - 100%
Whirlfloc 53 37% 0% - 100%
Gypsum 46 22% 0% - 100%
Calcium Chloride (dihydrate) 27 16% 0% - 100%
Baking Soda 18 11% 0% - 100%
Table Salt 12 14% 0% - 100%
Epsom Salt 11 15% 0% - 50%
Wyeast - Beer Nutrient 10 57% 0% - 100%
Citric acid 9 11% 1% - 51%
Chalk 9 33% 0% - 100%
Lactic acid 7 52% 4% - 100%
Calcium Chloride (dihydrate) 5 11% 0% - 64%
Phosphoric acid 3 77% 31% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 1 8% 8% - 8%
White Labs - Clarity Ferm WLN4000 1 43% 43% - 43%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
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