Stout - Sweet Stout (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Sweet Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 188 13% 0% - 100%
Irish Moss 128 44% 0% - 100%
Whirlfloc 117 43% 0% - 100%
Calcium Chloride (dihydrate) 111 10% 0% - 75%
Baking Soda 108 11% 0% - 100%
Epsom Salt 75 5% 0% - 50%
Vanilla Bean 59 43% 0% - 100%
Cocao Nibs 58 29% 0% - 100%
Lactic acid 52 52% 0% - 100%
Cocoa powder 51 44% 0% - 100%
Chalk 47 12% 0% - 100%
Calcium Chloride (anhydrous) 42 11% 0% - 100%
Yeast Nutrient 34 33% 0% - 97%
Coffee 32 32% 0% - 100%
Vanilla extract 32 47% 0% - 100%
Cinnamon stick 30 41% 0% - 100%
Wyeast - Beer Nutrient 26 34% 0% - 100%
Table Salt 24 19% 0% - 100%
Calcium Chloride (dihydrate) 17 10% 0% - 50%
Toasted Coconut 16 37% 0% - 99%
Citric acid 15 25% 0% - 100%
Phosphoric acid 14 71% 0% - 100%
Sweet Orange Peel 9 41% 1% - 100%
Sodium Bicarbonate 9 22% 0% - 98%
Slaked Lime 9 2% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 8 30% 6% - 85%
Magnesium Chloride 8 1% 0% - 6%
Protafloc 7 32% 0% - 100%
Campden Tablets 7 19% 2% - 60%
Sea salt 4 1% 0% - 3%
Pumpkin pie spice 4 33% 2% - 100%
Ginger 4 2% 1% - 2%
Nutmeg 4 9% 1% - 20%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 72% 40% - 99%
Cinnamon 4 25% 0% - 84%
BSG - Fermax Yeast Nutrient 3 34% 1% - 50%
White Labs - Clarity Ferm WLN4000 3 49% 13% - 90%
Chalk 3 12% 1% - 21%
Orange Zest 2 5% 3% - 8%
Oak Cubes Medium Toast 2 16% 12% - 20%
Servomyces 2 25% 0% - 50%
Gelatin 2 4% 0% - 8%
Fermcap 2 41% 16% - 67%
Acetic acid 2 33% 33% - 33%