Other Ingredients Used In Sweet Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 85 | 47% | 0% - 100% |
| Gypsum | 64 | 20% | 0% - 100% |
| Whirlfloc | 61 | 41% | 0% - 100% |
| Baking Soda | 30 | 10% | 0% - 100% |
| Calcium Chloride (dihydrate) | 24 | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 21 | 14% | 0% - 100% |
| Epsom Salt | 16 | 12% | 0% - 50% |
| Wyeast - Beer Nutrient | 16 | 51% | 0% - 100% |
| Table Salt | 15 | 13% | 0% - 100% |
| Lactic acid | 14 | 49% | 1% - 100% |
| Chalk | 13 | 33% | 0% - 100% |
| Citric acid | 10 | 17% | 1% - 63% |
| Phosphoric acid | 4 | 80% | 31% - 100% |
| Calcium Chloride (anhydrous) | 4 | 39% | 19% - 60% |
| Magnesium Chloride | 2 | 0% | 0% - 0% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 8% | 8% - 8% |
| Oregon Fruit - Red Raspberry | 1 | 100% | 100% - 100% |
| White Labs - Clarity Ferm WLN4000 | 1 | 43% | 43% - 43% |
