Other Ingredients Used In Sweet Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 81 | 48% | 0% - 100% |
| Whirlfloc | 53 | 37% | 0% - 100% |
| Gypsum | 46 | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 27 | 16% | 0% - 100% |
| Baking Soda | 18 | 11% | 0% - 100% |
| Table Salt | 12 | 14% | 0% - 100% |
| Epsom Salt | 11 | 15% | 0% - 50% |
| Wyeast - Beer Nutrient | 10 | 57% | 0% - 100% |
| Citric acid | 9 | 11% | 1% - 51% |
| Chalk | 9 | 33% | 0% - 100% |
| Lactic acid | 7 | 52% | 4% - 100% |
| Calcium Chloride (dihydrate) | 5 | 11% | 0% - 64% |
| Phosphoric acid | 3 | 77% | 31% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 8% | 8% - 8% |
| White Labs - Clarity Ferm WLN4000 | 1 | 43% | 43% - 43% |
| Oregon Fruit - Red Raspberry | 1 | 100% | 100% - 100% |
