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Fermentables Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Lactose (Milk Sugar) 609 8% 0% - 100%
Flaked Oats 366 7% 1% - 36%
American - Chocolate 334 7% 0% - 71%
Pale 2-Row 305 61% 8% - 100%
American - Roasted Barley 303 6% 1% - 21%
United Kingdom - Maris Otter Pale 278 62% 2% - 89%
Flaked Barley 216 6% 1% - 22%
American - Caramel / Crystal 60L 188 7% 2% - 24%
United Kingdom - Chocolate 160 6% 1% - 17%
United Kingdom - Roasted Barley 154 5% 1% - 17%
United Kingdom - Pale Chocolate 120 7% 2% - 78%
American - Caramel / Crystal 80L 108 6% 0% - 20%
American - Black Malt 94 5% 1% - 25%
United Kingdom - Black Patent 83 4% 1% - 14%
American - Caramel / Crystal 120L 81 5% 1% - 19%
German - Carafa III 65 5% 1% - 12%
Belgian - Special B 62 5% 0% - 18%
Munich - Light 10L 54 12% 5% - 64%
American - Carapils (Dextrine Malt) 54 5% 1% - 25%
Dry Malt Extract - Light 53 35% 4% - 100%
Belgian - Chocolate 50 6% 1% - 13%
Liquid Malt Extract - Dark 49 58% 13% - 100%
Liquid Malt Extract - Light 48 60% 16% - 100%
German - Carafa II 44 5% 1% - 23%
American - Dark Chocolate 43 6% 1% - 23%
Dry Malt Extract - Dark 42 40% 3% - 100%
Rolled Oats 41 6% 1% - 16%
Belgian - Roasted Barley 39 4% 1% - 8%
United Kingdom - Pale 2-Row 39 60% 8% - 100%
German - Pale Ale 38 62% 5% - 86%
American - Caramel / Crystal 40L 36 6% 2% - 20%
Brown Sugar 34 7% 2% - 23%
American - Pale Ale 34 57% 8% - 84%
Belgian - Biscuit 34 7% 1% - 25%
German - Chocolate Wheat 33 5% 2% - 12%
American - Victory 31 5% 2% - 14%
Munich Light 30 17% 2% - 75%
American - Midnight Wheat Malt 30 5% 1% - 12%
United Kingdom - Crystal 60L 27 7% 2% - 18%
United Kingdom - Brown 27 7% 2% - 17%
Rice Hulls 27 4% 2% - 11%
American - Blackprinz 25 4% 0% - 10%
Maltodextrin 24 5% 1% - 10%
German - Carafa I 23 5% 2% - 9%
Flaked Wheat 22 5% 1% - 10%
Finland - Chocolate Malt 22 10% 2% - 44%
United Kingdom - Coffee Malt 21 6% 2% - 26%
United Kingdom - Golden Promise 21 59% 10% - 78%
German - CaraAroma 21 6% 2% - 12%
Canadian - Pale 2-Row 20 56% 28% - 77%
Munich - 60L 20 9% 3% - 37%
United Kingdom - Dark Crystal 80L 20 5% 1% - 9%
German - CaraMunich II 19 7% 2% - 18%
American - Caramel / Crystal 20L 19 8% 1% - 19%
Honey Malt 19 10% 2% - 79%
Munich - Dark 20L 18 8% 3% - 15%
American - Wheat 18 9% 1% - 23%
Liquid Malt Extract - Amber 18 64% 23% - 89%
American - Black Barley 18 3% 1% - 8%
American - Caramel / Crystal 90L 18 6% 2% - 11%
German - Vienna 18 14% 5% - 29%
German - Pilsner 17 49% 1% - 74%
German - Carapils 17 7% 3% - 16%
Corn Sugar - Dextrose 17 13% 1% - 100%
Belgian - De-Bittered Black 16 4% 1% - 8%
American - Caramel / Crystal 150L 16 9% 1% - 40%
German - Chocolate Rye 15 5% 1% - 17%
German - CaraMunich III 15 7% 3% - 12%
American - White Wheat 15 14% 2% - 62%
Belgian - Pale Ale 15 68% 48% - 89%
United Kingdom - Extra Dark Crystal 120L 15 4% 2% - 11%
German - Acidulated Malt 14 3% 1% - 9%
Munich 14 8% 4% - 27%
Dry Malt Extract - Amber 14 46% 8% - 100%
American - Caramel / Crystal 75L 13 6% 1% - 13%
Munich Dark 13 8% 3% - 32%
Cane Sugar 13 6% 1% - 20%
American - Caramel / Crystal 10L 13 5% 2% - 11%
United Kingdom - Crystal 140L 13 6% 3% - 15%
German - Melanoidin 13 4% 2% - 10%
Molasses 12 3% 1% - 7%
Munich 12 12% 6% - 33%
United Kingdom - Extra Dark Crystal 160L 11 3% 2% - 6%
Smoked Malt 11 4% 1% - 9%
German - De-Husked Caraf III 10 3% 1% - 7%
United Kingdom - Crystal 45L 10 8% 3% - 16%
German - Wheat Malt 10 9% 4% - 15%
German - CaraFoam 9 4% 3% - 7%
American - Pale 6-Row 9 44% 6% - 78%
American - Special Roast 9 5% 2% - 9%
Liquid Malt Extract - Extra Light 9 71% 41% - 100%
Maple Syrup 9 7% 1% - 22%
United Kingdom - Wheat 8 13% 4% - 32%
Smoked Malt 8 9% 1% - 23%
United Kingdom - Crystal 70L 8 8% 3% - 17%
Belgian - CaraMunich 8 7% 3% - 19%
American - Vienna 7 17% 3% - 71%
United Kingdom - Crystal 50L 7 6% 3% - 10%
Torrified Wheat 7 6% 3% - 10%
Honey 7 17% 1% - 67%
American - Rye 7 5% 4% - 11%
American - CaraBrown 7 5% 2% - 18%
American - Caramel / Crystal 30L 7 9% 3% - 18%
Finland - Black Malt 7 4% 1% - 7%
American - Pilsner 7 40% 8% - 70%
Dry Malt Extract - Extra Light 7 45% 2% - 96%
New Zealand - Medium Crystal Malt 7 8% 3% - 16%
Belgian - Aromatic 7 12% 3% - 27%
Belgian - Pilsner 7 57% 13% - 83%
German - De-Husked Caraf II 6 6% 4% - 7%
Liquid Malt Extract - Pilsen 6 69% 52% - 88%
Ireland - Stout Malt 6 60% 40% - 75%
United Kingdom - Dextrine Malt 6 4% 3% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 3% - 10%
United Kingdom - Cara Malt 6 8% 2% - 13%
Invert Sugar Syrup 6 5% 3% - 9%
United Kingdom - Crystal 90L 6 9% 5% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 7% 3% - 12%
United Kingdom - Amber 5 12% 2% - 40%
Aromatic Malt 5 5% 3% - 7%
United Kingdom - Golden Naked Oats 5 6% 2% - 8%
Briess - Chocolate 5 7% 6% - 8%
Flaked Corn 5 14% 4% - 38%
Dark Munich 5 12% 3% - 29%
United Kingdom - Oat Malt 5 5% 2% - 10%
United Kingdom - Malted Naked Oats 5 6% 2% - 13%
Turbinado 5 7% 3% - 16%
German - Abbey Malt 5 0% 0% - 1%
Finland - Pale Ale Malt 5 75% 70% - 82%
Dry Malt Extract - Wheat 5 17% 3% - 23%
Liquid Malt Extract - Wheat 4 68% 40% - 100%
Flaked Rye 4 4% 3% - 6%
Crisp Malting - Finest Maris Otter 4 55% 46% - 73%
United Kingdom - Crystal Rye 4 8% 4% - 11%
German - Bohemian Pilsner 4 51% 21% - 71%
United Kingdom - Crystal 15L 4 14% 5% - 30%
Briess - Caramel Malt - 120L 4 8% 5% - 13%
German - CaraAmber 4 8% 4% - 16%
American - CaraCrystal Wheat Malt 4 6% 4% - 9%
Finland - Crystal Malt 100 4 4% 1% - 8%
Briess - Midnight Wheat Malt 4 4% 3% - 6%
Belgian Candi Sugar - Dark (275L) 4 5% 4% - 6%
Briess - Caramel Malt - 60L 4 3% 2% - 6%
Briess - Barley, Flaked 4 6% 4% - 9%
Finland - Crystal Malt 150 4 5% 3% - 9%
Finland - Wheat Malt 4 10% 5% - 15%
German - De-Husked Caraf I 4 4% 1% - 8%
German - CaraMunich I 4 6% 4% - 7%
Banana 3 20% 15% - 27%
Weyermann - Roasted Barley 3 3% 2% - 4%
Briess - Bonlander Munich 3 19% 7% - 40%
Belgian - Cara 45L 3 9% 4% - 13%
Belgian - Cara 20L 3 11% 4% - 18%
Briess - Roasted Barley 3 5% 4% - 6%
New Zealand - Light Chocolate Malt 3 5% 4% - 8%
German - CaraHell 3 6% 4% - 8%
German - Rye 3 9% 3% - 20%
Belgian - Caramel Pils 3 8% 6% - 10%
Dry Malt Extract - Pilsen 3 30% 5% - 68%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 45% 23% - 59%
Belgian - Wheat 3 16% 6% - 30%
New Zealand - Dark Chocolate Malt 3 6% 2% - 10%
Crisp Malting - Brown Malt 3 6% 3% - 9%
German - CaraRed 3 7% 2% - 10%
German - Pale Wheat 3 10% 9% - 11%
Torrified Barley 3 7% 4% - 9%
American - Pale 2-Row - Toasted 3 41% 14% - 71%
American - Caramel / Crystal 15L 3 4% 3% - 5%
Liquid Malt Extract - Munich 3 58% 32% - 86%
Briess - Pale Ale Malt 2-Row 3 75% 73% - 76%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 10% - 23%
Briess - LME Pale Ale 2 65% 43% - 87%
Briess - Carapils Malt 2 4% 2% - 6%
New Zealand - Ale Malt 2 65% 58% - 72%
United Kingdom - Mild 2 14% 11% - 17%
Ireland - Ale Malt 2 71% 60% - 82%
New Zealand - Wheat Malt 2 6% 5% - 8%
Finland - Cara Plus 150 2 4% 2% - 6%
Briess - Caramel Malt - 10L 2 10% 7% - 12%
United Kingdom - Pearl 2 76% 63% - 89%
Cherry, dark sweet 2 32% 17% - 47%
Finland - Cara Pale 2 5% 5% - 6%
New Zealand - Biscuit Malt 2 9% 8% - 10%
New Zealand - Light Crystal Malt 2 14% 6% - 22%
Briess - Brewers Malt 2-Row 2 76% 74% - 79%
Muntons - Maris Otter 2 63% 59% - 67%
Canadian - Pale Wheat 2 10% 6% - 14%
United Kingdom - Crystal 30L 2 3% 3% - 4%
German - Caramel Wheat 2 10% 2% - 18%
United Kingdom - Pilsen 2 39% 8% - 71%
American - Red Wheat 2 6% 4% - 7%
Toffee Malt 2 4% 2% - 5%
Briess - Organic Chocolate Malt 2 8% 8% - 9%
New Zealand - Dark Crystal Malt 2 4% 4% - 4%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
Flaked Rice 2 12% 9% - 16%
German - CaraRye 2 6% 5% - 6%
Briess - Black Malt - 2-Row 2 33% 4% - 63%
Raspberry, red 2 14% 13% - 15%
Red X 2 8% 7% - 9%
Munich Dark 2 6% 3% - 9%
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