Fermentables Used In Sweet Stout (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Lactose (Milk Sugar)	1,318	7%	0% - 100%
Flaked Oats	872	7%	0% - 36%
American - Chocolate	621	7%	0% - 100%
United Kingdom - Maris Otter Pale	577	62%	2% - 100%
American - Roasted Barley	575	6%	1% - 82%
US - Pale 2-Row	533	62%	6% - 100%
Flaked Barley	371	7%	1% - 50%
Caramel / Crystal 60L	370	7%	2% - 100%
United Kingdom - Chocolate	308	7%	1% - 23%
United Kingdom - Roasted Barley	266	6%	1% - 83%
United Kingdom - Pale Chocolate	215	7%	1% - 78%
American - Caramel / Crystal 80L	201	6%	0% - 20%
American - Caramel / Crystal 120L	181	6%	1% - 19%
American - Black Malt	161	5%	0% - 100%
German - Carafa III	152	5%	1% - 12%
United Kingdom - Black Patent	142	4%	1% - 18%
Munich - Light 10L	135	12%	2% - 75%
American - Carapils (Dextrine Malt)	116	5%	1% - 25%
Special B	111	5%	0% - 18%
Rolled Oats	98	8%	1% - 93%
German - Carafa II	97	5%	1% - 23%
American - Pale Ale	89	60%	8% - 93%
Belgian - Chocolate	89	6%	1% - 17%
Brown Sugar	88	7%	1% - 50%
American - Caramel / Crystal 40L	84	6%	2% - 61%
American - Dark Chocolate	83	6%	1% - 23%
Dry Malt Extract - Light	82	34%	2% - 100%
United Kingdom - Pale 2-Row	79	62%	7% - 100%
Liquid Malt Extract - Dark	77	57%	11% - 100%
Belgian - Biscuit	73	7%	1% - 25%
German - Pale Ale	70	66%	5% - 100%
Munich Dark 20L	69	9%	3% - 80%
Liquid Malt Extract - Light	68	61%	16% - 100%
Rice Hulls	67	4%	0% - 16%
American - Midnight Wheat Malt	66	5%	1% - 12%
Belgian - Roasted Barley	66	4%	1% - 9%
Dry Malt Extract - Dark	60	37%	3% - 100%
Munich	60	12%	2% - 58%
American - Victory	59	5%	2% - 14%
Briess - Chocolate	59	7%	2% - 24%
German - Chocolate Wheat	58	5%	2% - 12%
Finland - Chocolate Malt	58	8%	2% - 44%
Maltodextrin	57	5%	1% - 14%
German - Carafa I	56	5%	2% - 29%
United Kingdom - Golden Promise	56	55%	7% - 83%
Flaked Wheat	50	6%	1% - 20%
United Kingdom - Dark Crystal 80L	50	6%	1% - 50%
Honey Malt	48	6%	1% - 38%
United Kingdom - Crystal 60L	47	7%	2% - 18%
Weyermann - Roasted Barley	46	5%	0% - 14%
United Kingdom - Extra Dark Crystal 120L	45	4%	0% - 11%
American - Blackprinz	44	4%	0% - 10%
German - CaraMunich II	43	8%	2% - 42%
American - Caramel / Crystal 20L	41	7%	1% - 48%
Munich - 60L	41	11%	3% - 64%
Canadian - Pale 2-Row	41	59%	26% - 83%
United Kingdom - Brown	41	6%	1% - 17%
Corn Sugar - Dextrose	40	9%	1% - 100%
Crisp Malting - Finest Maris Otter	40	60%	16% - 78%
German - CaraAroma	39	5%	0% - 12%
Weyermann - Carafa III	38	5%	0% - 8%
American - Caramel / Crystal 150L	37	9%	1% - 40%
Briess - Roasted Barley	37	5%	1% - 18%
German - CaraMunich III	36	7%	2% - 24%
American - Wheat	35	8%	1% - 23%
American - White Wheat	35	12%	2% - 62%
BE - Pale Ale	34	65%	36% - 100%
Cane Sugar	34	8%	1% - 36%
Briess - Brewers Malt 2-Row	34	65%	10% - 93%
American - Black Barley	33	5%	1% - 17%
German - Melanoidin	33	7%	1% - 67%
United Kingdom - Coffee Malt	33	5%	2% - 26%
Weyermann - Pale Ale	31	65%	21% - 89%
Crisp Malting - Pale Chocolate	30	6%	2% - 22%
German - Carapils	29	5%	1% - 15%
American - Caramel / Crystal 90L	28	6%	2% - 33%
German - Chocolate Rye	28	5%	1% - 21%
United Kingdom - Extra Dark Crystal 160L	28	4%	2% - 13%
Crisp Malting - Chocolate Malt	28	6%	1% - 22%
German - Vienna	27	13%	3% - 29%
Liquid Malt Extract - Amber	27	61%	11% - 89%
Torrified Wheat	26	5%	2% - 10%
German - CaraFoam	26	5%	2% - 15%
German - Pilsner	26	55%	1% - 100%
Weyermann - Carafa Special Type III	26	4%	2% - 8%
Briess - Midnight Wheat Malt	26	5%	2% - 11%
Briess - Pale Ale Malt 2-Row	26	63%	12% - 94%
American - Caramel / Crystal 10L	25	6%	2% - 14%
American - Caramel / Crystal 75L	25	6%	1% - 13%
Smoked Malt	25	3%	1% - 9%
German - Wheat Malt	25	8%	1% - 16%
Briess - Barley, Flaked	25	8%	2% - 50%
Briess - Black Barley	25	12%	2% - 83%
Belgian - De-Bittered Black	24	4%	1% - 8%
Molasses	24	4%	0% - 12%
Thomas Fawcett - Pale Chocolate Malt	24	7%	3% - 13%
German - Acidulated Malt	23	3%	1% - 9%
Simpsons - Chocolate Malt	23	6%	3% - 19%
Dry Malt Extract - Amber	22	43%	4% - 100%
American - Pale 2-Row - Toasted	22	52%	2% - 88%
United Kingdom - Golden Naked Oats	21	8%	2% - 30%
United Kingdom - Oat Malt	21	9%	2% - 27%
Honey	21	18%	1% - 100%
Weyermann - CaraAroma	21	5%	2% - 20%
Briess - Brewers Oat Flakes / Flaked oats	21	8%	1% - 20%
BA Malt - M Chocolate	21	5%	2% - 10%
American - Pilsner	20	49%	6% - 100%
United Kingdom - Crystal 45L	20	8%	1% - 55%
United Kingdom - Crystal 50L	20	7%	3% - 10%
Crisp Malting - Roasted Barley	20	4%	2% - 9%
Castle Malting - Château Chocolat	20	7%	3% - 13%
Crisp Malting - Brown Malt	20	5%	2% - 9%
Briess - Caramel Malt - 60L	20	7%	2% - 17%
Briess - Organic Chocolate Malt	20	7%	2% - 27%
Belgian - CaraMunich	19	7%	2% - 19%
American - Vienna	18	16%	3% - 71%
Briess - Caramel Malt - 120L	18	7%	1% - 14%
BA Malt - Avena	18	6%	1% - 12%
Bairds - Chocolate Malt	18	6%	3% - 11%
American - Pale 6-Row	17	50%	6% - 78%
Belgian - Pilsner	17	51%	11% - 83%
United Kingdom - Crystal 140L	17	6%	3% - 15%
New Zealand - Roast Barley	17	5%	2% - 8%
Viking - Pale Ale Malt	17	56%	7% - 79%
Briess - Dark Chocolate Malt	17	7%	2% - 18%
Weyermann - Carafa II	17	4%	1% - 9%
BA Malt - Pale Ale	17	60%	15% - 83%
German - CaraMunich I	16	6%	1% - 17%
United Kingdom - Malted Naked Oats	16	6%	2% - 13%
Rahr - Standard 2-Row	16	63%	28% - 77%
Muntons - Maris Otter	16	60%	12% - 100%
Castle Malting - Château Pale Ale	16	57%	24% - 83%
The Swaen - BlackSwaen Chocolate B	16	8%	3% - 15%
Rahr - Pale Ale	16	68%	9% - 82%
Briess - Bonlander Munich Malt 10L	15	18%	6% - 54%
German - De-Husked Caraf III	15	4%	1% - 7%
United Kingdom - Crystal 70L	15	9%	3% - 23%
United Kingdom - Wheat	15	9%	2% - 32%
Maple Syrup	15	8%	1% - 22%
New Zealand - Dark Chocolate Malt	15	5%	2% - 10%
Simpsons - Black Malt	15	5%	1% - 10%
Weyermann - Munich Type I	15	18%	4% - 48%
Briess - DME Golden Light	15	41%	6% - 100%
Weyermann - Carafa Special Type II	15	5%	2% - 13%
BA Malt - Caramelo 60	15	6%	3% - 18%
American - CaraBrown	14	6%	2% - 18%
Munich Malt	14	18%	6% - 54%
Viking - Roasted Barley	14	7%	2% - 30%
Thomas Fawcett - Maris Otter Pale Ale Malt	14	60%	23% - 88%
Bestmalz - BEST Chocolate	14	6%	1% - 11%
BA Malt - Pilsen	14	69%	29% - 100%
Aromatic Malt	13	21%	1% - 100%
Liquid Malt Extract - Extra Light	13	69%	34% - 100%
Ireland - Stout Malt	13	57%	28% - 100%
Thomas Fawcett - Chocolate Malt	13	5%	2% - 10%
Crisp Malting - Black	13	4%	1% - 8%
Crisp Malting - Crystal 60L	13	5%	3% - 9%
Briess - DME Traditional Dark	13	55%	7% - 92%
Briess - Carapils Malt	13	5%	2% - 22%
Simpsons - Roasted Barley	13	5%	1% - 9%
Bairds - Roasted Barley	13	7%	2% - 12%
BA Malt - Cebada Tostada	13	5%	0% - 9%
American - Special Roast	12	5%	2% - 12%
Belgian - Wheat	12	12%	2% - 30%
United Kingdom - Dextrine Malt	12	5%	3% - 9%
Dry Malt Extract - Extra Light	12	43%	2% - 96%
Castle Malting - Château Roasted Barley	12	6%	1% - 12%
Bairds - Maris Otter Pale Ale	12	62%	20% - 84%
United Kingdom - Amber	11	13%	0% - 40%
Liquid Malt Extract - Pilsen	11	71%	46% - 100%
Finland - Pale Ale Malt	11	70%	43% - 82%
Briess - LME Golden Light	11	54%	19% - 87%
Simpsons - Maris Otter pale	11	57%	19% - 74%
Weyermann - Melanoidin	11	6%	1% - 21%
Viking - Dark Chocolate Malt	11	8%	2% - 19%
American - Caramel / Crystal 30L	10	8%	2% - 18%
Rye	10	6%	4% - 11%
Aromatic	10	10%	3% - 27%
German - Abbey Malt	10	5%	0% - 32%
Smoked Malt	10	9%	1% - 23%
United Kingdom - Cara Malt	10	9%	2% - 20%
New Zealand - Biscuit Malt	10	8%	4% - 11%
New Zealand - Medium Crystal Malt	10	18%	3% - 100%
Weyermann - Carafa Special Type 1	10	5%	3% - 11%
Weyermann - Caramunich Type 3	10	6%	2% - 11%
Crisp Malting - Flaked Torrified Oats	10	9%	6% - 14%
Simpsons - Crystal Medium	10	6%	2% - 9%
Crisp Malting - Caramalt 15L	10	9%	2% - 13%
Flaked Rye	9	5%	3% - 11%
German - De-Husked Caraf II	9	6%	3% - 13%
Belgian Candi Sugar - Clear/Blond (0L)	9	5%	2% - 10%
Finland - Crystal Malt 150	9	5%	2% - 9%
Finland - Black Malt	9	3%	1% - 7%
New Zealand - Dark Crystal Malt	9	6%	3% - 9%
Dingemans - Mroost 1400 MD (Debittered black malt)	9	4%	2% - 7%
Weyermann - Carafa I	9	4%	2% - 7%
Simpsons - Crystal Dark	9	6%	3% - 14%
Bestmalz - BEST Roasted Barley	9	3%	1% - 9%
Castle Malting - Château Crystal	9	6%	3% - 11%
Briess - Caramel Malt - 80L	9	6%	3% - 18%
Weyermann - Caramunich Type 1	9	6%	2% - 12%
Weyermann - Chocolate Wheat	9	6%	1% - 19%
Grain Millers - Flaked Oats	9	7%	3% - 10%
BA Malt - Caramelo 120	9	5%	2% - 9%
Dry Malt Extract - Wheat	8	14%	3% - 23%
Cara 45L	8	8%	3% - 15%
German - CaraAmber	8	10%	4% - 16%
United Kingdom - Crystal 90L	8	7%	3% - 14%
Belgian Candi Sugar - Dark (275L)	8	6%	3% - 16%
Invert Sugar Syrup	8	5%	3% - 9%
Brown Malt	8	5%	2% - 10%
Weyermann - CaraAmber	8	7%	4% - 11%
Weyermann - Special W	8	6%	2% - 8%
Castle Malting - Château Black	8	3%	2% - 7%
Crisp Malting - Best Ale	8	51%	20% - 68%
Crisp Malting - Crystal Dark - 77L	8	4%	2% - 9%
Briess - Blackprinz Malt	8	5%	1% - 8%
Briess - Caramel Malt - 10L	8	9%	3% - 12%
Simpsons - Brown Malt	8	4%	1% - 10%
Bairds - Pale Chocolate	8	6%	3% - 9%
Malteurop - 2 Row	8	47%	11% - 83%
Flaked Corn	7	12%	4% - 38%
Torrified Barley	7	8%	2% - 16%
American - CaraCrystal Wheat Malt	7	5%	3% - 7%
Dry Malt Extract - Pilsen	7	33%	5% - 86%
Finland - Crystal Malt 100	7	10%	1% - 29%
New Zealand - Rolled Oats	7	10%	3% - 17%
Thomas Fawcett - Crystal Malt	7	4%	2% - 6%
Weyermann - Caramunich Type 2	7	8%	2% - 14%
Crisp Malting - Extra Pale Maris Otter	7	61%	25% - 83%
Bestmalz - BEST Black Malt	7	3%	2% - 4%
Bestmalz - BEST Black Malt eXtra	7	5%	2% - 10%
Weyermann - Carapils	7	7%	1% - 22%
Castle Malting - Château Cara Gold	7	6%	1% - 10%
Dingemans - Special B	7	8%	3% - 17%
Weyermann - Vienna Malt	7	41%	13% - 80%
Weyermann - Chocolate Rye	7	6%	2% - 8%
Crisp Malting - Crystal Extra Dark - 120L	7	5%	2% - 11%
Briess - LME Pale Ale	7	66%	40% - 100%
Briess - LME Traditional Dark	7	61%	15% - 100%
Joe White - Chocolate Malt	7	8%	4% - 12%
Weyermann - Carafoam	7	6%	3% - 11%
Bestmalz - BEST Caramel Munich II	7	6%	4% - 9%
Bairds - Medium Crystal	7	5%	2% - 13%
Gladfield - Roasted Barley	7	4%	1% - 10%
Cara 20L	6	11%	4% - 18%
Belgian - Caramel Pils	6	7%	5% - 10%
German - Bohemian Pilsner	6	53%	21% - 89%
German - CaraHell	6	7%	4% - 11%
German - CaraRed	6	6%	2% - 10%
United Kingdom - Pilsen	6	52%	8% - 89%
Liquid Malt Extract - Wheat	6	54%	25% - 100%
Turbinado	6	7%	3% - 16%
Liquid Malt Extract - Munich	6	50%	16% - 86%
Finland - Wheat Malt	6	9%	3% - 15%
Cherry, dark sweet	6	22%	11% - 47%
New Zealand - Ale Malt	6	63%	46% - 75%
New Zealand - Light Chocolate Malt	6	6%	4% - 8%
Simpsons - DRC	6	6%	2% - 18%
Thomas Fawcett - Black Malt	6	3%	1% - 5%
Castle Malting - Château Cafe	6	5%	2% - 9%
Simpsons - Golden Naked Oats	6	8%	3% - 11%
Briess - Victory Malt	6	5%	3% - 6%
Weyermann - Pilsner	6	56%	8% - 72%
Patagonia - Caramel 55L	6	11%	3% - 20%
Simpsons - CaraMalt	6	7%	3% - 12%
Bestmalz - BEST Pale ale	6	66%	53% - 72%
The Swaen - BlackSwaen Coffee Malt	6	6%	2% - 13%
Simpsons - Crystal T50	6	5%	2% - 7%
Crisp Malting - Pale Ale	6	58%	34% - 80%
Briess - Wheat Malt, White	6	14%	6% - 27%
Joe White - Ale Malt	6	61%	38% - 75%
Proximity - Pale Chocolate	6	6%	3% - 10%
BA Malt - M Tostada	6	2%	1% - 4%
Bairds - Maris Otter Finest Ale Malt	6	71%	36% - 100%
German - De-Husked Caraf I	5	4%	1% - 8%
German - Pale Wheat	5	7%	2% - 11%
United Kingdom - Crystal 30L	5	7%	3% - 11%
United Kingdom - Crystal Rye	5	7%	4% - 11%
Belgian Candi Sugar - Amber/Brown (60L)	5	6%	4% - 9%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	5	7%	5% - 12%
Ireland - Ale Malt	5	63%	32% - 82%
Toffee Malt	5	11%	2% - 39%
United Kingdom - Crystal 55L	5	7%	3% - 15%
Crisp Malting - Caramalt	5	7%	4% - 8%
Thomas Fawcett - Roasted Barley	5	6%	2% - 16%
Castle Malting - Château Biscuit	5	5%	3% - 9%
Mecca Grade - Opal 22	5	12%	4% - 19%
Castle Malting - Château Pilsen 2RS	5	56%	18% - 90%
Castle Malting - Château Wheat Blanc	5	13%	4% - 23%
Crisp Malting - Amber	5	6%	4% - 10%
Briess - DME Sparkling Amber	5	50%	21% - 80%
Briess - Aromatic Munich Malt 20L	5	10%	3% - 23%
Briess - Caramel Malt - 40L	5	11%	4% - 19%
Joe White - Roasted Barley	5	3%	2% - 5%
Voyager Craft Malt - Chocolate	5	7%	5% - 8%
Simpsons - Maris Otter Extra Pale	5	64%	45% - 80%
Weyermann - Munich Type II (Dark)	5	22%	2% - 83%
Canada Malting - CMC 2-ROW MALT	5	62%	49% - 78%
Proximity - Roasted Barley	5	4%	2% - 7%
Gladfield - Big O, Malted Oats	5	8%	2% - 22%
Grain Millers - Rolled Oats	5	7%	3% - 12%
BA Malt - Biscuit	5	10%	4% - 15%
American - Caramel / Crystal 15L	4	8%	3% - 18%
American - Red Wheat	4	9%	1% - 22%
German - CaraBohemian	4	8%	2% - 16%
German - Caramel Wheat	4	8%	2% - 18%
German - Dark Wheat	4	10%	5% - 13%
United Kingdom - Crystal 15L	4	14%	5% - 30%
Soft Candi Sugar - Brown	4	4%	2% - 5%
American - Medium Roasted Millet Malt - Gluten Free	4	4%	4% - 5%
American - Dark Roasted Millet Malt - Gluten Free	4	5%	3% - 9%
Cherry	4	23%	2% - 38%
Liquid Malt Extract - Maris Otter	4	52%	32% - 77%
Candi Syrup - Belgian Candi Syrup - D-90	4	10%	3% - 18%
Candi Syrup - Belgian Candi Syrup - D-180	4	11%	5% - 23%
Maple Syrup	4	6%	3% - 8%
New Zealand - Light Crystal Malt	4	9%	4% - 22%
New Zealand - Wheat Malt	4	9%	5% - 13%
German - CaraRye	4	6%	5% - 7%
Simpsons - Light Crystal	4	5%	3% - 10%
Simpsons - Finest Pale Ale Golden Promise	4	45%	19% - 62%
Crisp Malting - Wheat Malt	4	4%	4% - 5%
Crisp Malting - Cara Gold malt	4	8%	5% - 13%
Bestmalz - BEST Special X	4	8%	4% - 17%
Dingemans - Biscuit	4	8%	5% - 14%
Bestmalz - BEST Biscuit	4	21%	4% - 67%
Crisp Malting - Pale Wheat Malt	4	9%	4% - 17%
Simpsons - Oat Malt	4	7%	3% - 14%
The Swaen - BlackSwaen Barley	4	3%	2% - 7%
Great Western - Premium 2-Row	4	44%	13% - 76%
Crisp Malting - Crystal Light - 45L	4	10%	3% - 29%
Briess - Cherry Wood Smoked Malt	4	11%	2% - 28%
Briess - Organic Roasted Barley	4	6%	5% - 9%
Briess - Rye Malt	4	5%	2% - 7%
Briess - Dextrose	4	11%	5% - 17%
Extra Pale Malt	4	77%	62% - 100%
Joe White - Caramalt	4	8%	3% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter	4	61%	52% - 67%
Gladfield - Medium Crystal Malt	4	4%	2% - 7%
The Swaen - PlatinumSwaen Salty Caramel Malt	4	12%	8% - 20%
BA Malt - Munich	4	14%	3% - 21%
Gladfield - Lactose (fonterra "surestart" Brand)	4	12%	4% - 30%
Canadian - Pale Wheat	3	9%	6% - 14%
German - Caramel Pils	3	22%	3% - 60%
German - Rye	3	9%	3% - 20%
United Kingdom - Carastan (30/37)	3	5%	3% - 6%
United Kingdom - Mild	3	49%	17% - 68%
Corn Syrup	3	4%	2% - 6%
Dry Malt Extract - Munich	3	18%	7% - 31%
Finland - Crystal Malt 250	3	5%	1% - 13%
Red X	3	26%	7% - 62%
Raspberry, red	3	14%	13% - 15%
Pumpkin (canned)	3	5%	0% - 12%
Bestmalz - BEST Caramel Aromatic	3	5%	2% - 6%
Franco-Belges - Kiln Coffee	3	4%	1% - 6%
Bestmalz - BEST Munich	3	7%	6% - 8%
Bestmalz - BEST Wheat Malt	3	5%	4% - 7%
Viking - Munich Dark Malt	3	15%	8% - 19%
Briess - Dark Munich Malt 30L	3	8%	3% - 15%
Simpsons - Finest Pale Ale Maris Otter	3	62%	54% - 69%
Castle Malting - Château Special Belgium	3	4%	3% - 5%
Weyermann - Pale Wheat	3	4%	2% - 6%
Thomas Fawcett - Dark Crystal Malt II	3	6%	4% - 7%
The Swaen - WhiteSwaen Classic	3	5%	2% - 8%
Bestmalz - BEST Pilsen	3	64%	32% - 85%
Viking - Caramel 100	3	7%	3% - 11%
Viking - Wheat Malt	3	10%	5% - 13%
Weyermann - Beech Smoked Barley	3	35%	2% - 86%
Bairds - Crystal Malt 150	3	7%	6% - 9%
BSG - Perla Negra	3	5%	5% - 5%
Bestmalz - BEST Acidulated	3	3%	3% - 4%
Weyermann - Dark Wheat Malt	3	11%	9% - 15%
Proximity - Base Malt	3	65%	60% - 69%
The Swaen - GoldSwaen Brown Supreme	3	7%	1% - 12%
Simpsons - Munich Malt	3	38%	6% - 71%
Simpsons - Pale 2-Row	3	49%	31% - 75%
Crisp Malting - Torrefied Wheat	3	6%	3% - 10%
Briess - DME Pale Ale	3	39%	11% - 80%
Briess - DME Pilsen Light	3	32%	5% - 86%
Briess - Caramel Malt - 20L	3	4%	4% - 4%
Briess - Caramel Malt - 90L	3	4%	2% - 7%
Briess - Pilsen Malt 2-Row	3	57%	16% - 80%
Red shed - Roasted Barley	3	3%	1% - 4%
Castle Malting - Château Melano	3	11%	5% - 19%
Viking - Chocolate Light	3	5%	3% - 9%
Simpsons - Premium English Caramalt	3	5%	2% - 9%
The Swaen - Blackswaen Black Extra	3	7%	4% - 9%
Thomas Fawcett - Roasted Wheat	3	4%	4% - 4%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	3	64%	19% - 92%
Gladfield - Chocolate Malt	3	6%	2% - 9%
Gambrinus - Honey Malt	3	6%	4% - 8%
Voyager Craft Malt - Roast Barley	3	29%	5% - 76%
Proximity - Pale Ale Malt	3	47%	28% - 76%
The Swaen - GoldSwaen Munich Light	3	5%	2% - 10%
Bestmalz - BEST Caramel Munich III	3	7%	4% - 10%
Patagonia - Black Pearl	3	5%	1% - 9%
Muntons - Light Dry Malt Extract (DME)	3	11%	6% - 21%
Gambrinus - Munich Dark	3	19%	2% - 49%
Gladfield - Toffee Malt	3	8%	5% - 13%
Gladfield - Rye Malt	3	6%	5% - 7%
Gladfield - Dark Chocolate Malt	3	7%	2% - 15%
Gladfield - Chit Malt	3	8%	5% - 9%
Gladfield - American Ale Malt	3	66%	47% - 77%
Gladfield - Fonterra - Lactose	3	7%	6% - 8%
Patagonia - Pale ale	3	62%	53% - 71%
Viking - Black Malt	3	8%	2% - 17%
The Swaen - Munich Dark	3	7%	3% - 12%
Rahr - Kilned Caramel 80L	3	5%	3% - 7%
Crisp Malting - Extra Pale Ale Malt	3	66%	65% - 68%
Flaked Rice	2	12%	9% - 16%
Ashburne Mild	2	10%	1% - 19%
Belgian - CaraVienne	2	12%	8% - 16%
German - Floor-Malted Bohemian Pilsner	2	27%	5% - 49%
United Kingdom - Pearl	2	76%	63% - 89%
Peated Malt	2	6%	2% - 9%
Rice Syrup Solids	2	5%	5% - 5%
American - Pale Millet Malt - Gluten Free	2	69%	67% - 71%
American - Buckwheat Malt - Gluten Free	2	16%	16% - 17%
Finland - Cara Pale	2	5%	5% - 6%
Finland - Cara Plus 150	2	4%	2% - 6%
Finland - Cookie Malt	2	12%	4% - 20%
Banana	2	22%	16% - 27%
Strawberry	2	18%	14% - 21%
Ireland - Distillers Malt	2	43%	13% - 73%
New Zealand - Gladiator Malt	2	6%	5% - 7%
New Zealand - Roasted Wheat	2	6%	5% - 6%
Candi Syrup - Belgian Candi Syrup - D-240	2	18%	17% - 18%
Candi Syrup - Belgian Candi Syrup - Simplicity	2	8%	6% - 10%
Bestmalz - Rye Malt	2	14%	4% - 23%
Brewferm - Spraymalt - Light	2	7%	7% - 8%
Holland & Barrett - Organic Flaked Barley	2	4%	4% - 4%
Thomas Fawcett - Halcyon Pale Ale	2	33%	32% - 34%
Great Western - DextraPils	2	6%	3% - 8%
Weyermann - Carahell	2	5%	3% - 7%
Viking - Caramel 200 Malt	2	6%	5% - 8%
Castle Malting - Château Munich Light	2	7%	6% - 8%
The Swaen - Swaen Ale	2	84%	69% - 100%
Thomas Fawcett - Caramalt	2	15%	4% - 26%
Barrett Burston - Pale Malt	2	73%	70% - 76%
Castle Malting - Château Cara Clair	2	3%	2% - 5%
Bestmalz - BEST Caramel Munich I	2	8%	3% - 14%
Viking - Caramel 150	2	6%	4% - 7%
Weyermann - Acidulated	2	3%	2% - 3%
Viking - Golden Ale Malt	2	20%	8% - 31%
Barrett Burston - Ale Malt	2	65%	57% - 73%
1886 Malt House - Caramel 40	2	10%	5% - 14%
Castle Malting - Château Vienna	2	14%	13% - 14%
Great Western - Domestic 2-Row	2	40%	40% - 40%
Crisp Malting - Munich Malt	2	8%	6% - 9%
Maltear - Chocolate	2	6%	2% - 10%
Simpsons - Aromatic Malt	2	21%	19% - 24%
Castle Malting - Château Cara Ruby	2	21%	8% - 35%
Rahr - Unmalted Wheat	2	7%	6% - 7%
Thomas Fawcett - English Pearl Pale Ale Malt	2	81%	79% - 84%
Crisp Malting - Chevallier Heritage Malt	2	35%	33% - 37%
Briess - LME White Grain Sorghum	2	58%	57% - 59%
Briess - Brewers Red Wheat Flakes	2	5%	1% - 8%
Briess - Mesquite Smoked Malt	2	6%	5% - 6%
Briess - Organic Bonlander Munich Malt 10L	2	10%	4% - 16%
Briess - Organic Caramel Malt - 60L	2	5%	4% - 6%
Muntons - Chocolate Malt	2	9%	6% - 12%
Patagonia - Extra Pale Malt	2	59%	51% - 66%
Weyermann - Barke Vienna	2	15%	15% - 15%
Voyager Craft Malt - Veloria Schooner	2	54%	39% - 69%
The Swaen - GoldSwaen Aroma	2	3%	2% - 4%
Viking - Rye Malt	2	11%	6% - 17%
Joe White - Pale Malt	2	40%	11% - 70%
Barrett Burston - Wheat Malt	2	13%	12% - 14%
Bairds - Medium Caramel / Crystal 80L	2	6%	5% - 7%
Crisp Malting - Organic Extra Pale Malt	2	57%	29% - 85%
Viking - Cookie Malt	2	12%	8% - 17%
Briess - Blonde RoastOat Malt	2	14%	10% - 18%
Red shed - Chocolate Malt	2	6%	3% - 8%
US - Brewers Crystals	2	17%	17% - 17%
Joe White - Dark Crystal Malt	2	4%	4% - 5%
Weyermann - CaraWheat	2	5%	4% - 7%
Crisp Malting - Torrified Wheat	2	8%	7% - 9%
Viking - Caramel 50 Malt(20L)	2	7%	5% - 8%
Bob's Red MIll - Flaked Oats	2	13%	8% - 17%
Rahr - White Wheat	2	14%	8% - 21%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	55%	49% - 61%
Weyermann - CaraRed	2	21%	7% - 34%
Ireks - Munich Malt	2	7%	6% - 9%
Joe White - Light Crystal Malt	2	5%	4% - 5%
Joe White - Roasted Wheat Malt	2	2%	2% - 2%
Ireks - Pale Ale Malt	2	69%	58% - 81%
Gladfield - Maltodextrin	2	4%	4% - 4%
Gladfield - Harraway's Rolled Oats	2	4%	4% - 4%
Gladfield - Light Chocolate Malt	2	11%	7% - 14%
BA Malt - Caramelo 30	2	12%	12% - 13%
BA Malt - Wheat Malt	2	8%	5% - 10%
BA Malt - Carapils	2	4%	2% - 6%
Proximity - Malted Oats	2	11%	7% - 15%
Simpsons - Crystal Extra Dark	2	6%	2% - 9%
Agrária - Pale Ale Malt	2	63%	62% - 64%
Great Western - Crystal 75L	2	4%	3% - 5%
Proximity - Caramunich 60	2	5%	2% - 7%
The Swaen - Blackswaen Chocolate W	2	6%	4% - 9%
Muntons - Dark LME	2	34%	16% - 52%
Castle Malting - Special B	2	2%	2% - 2%
Gladfield - Dextrose Sugar	2	6%	5% - 7%
Gladfield - Rolled Oats (blm)	2	5%	5% - 6%
Briess - American Honey Malt	2	5%	4% - 5%
Carolina Malt House - Vienna Malt (two-row)	2	65%	62% - 69%
Intermalta - Malta Viena (Vienna Malt)	2	13%	7% - 19%
Dingemans - Mroost 900 MD Chocolate Malt	2	4%	3% - 4%
Castle Malting - CHÂTEAU CARA HONEY	2	11%	11% - 11%
Briess - Black Malt	2	7%	7% - 7%

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