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Fermentables Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Lactose (Milk Sugar) 822 8% 0% - 100%
Flaked Oats 502 7% 0% - 36%
American - Chocolate 450 7% 0% - 71%
American - Pale 2-Row 415 62% 6% - 100%
American - Roasted Barley 402 6% 1% - 21%
United Kingdom - Maris Otter Pale 369 62% 2% - 100%
Flaked Barley 268 7% 1% - 50%
American - Caramel / Crystal 60L 263 7% 2% - 24%
United Kingdom - Chocolate 213 7% 1% - 23%
United Kingdom - Roasted Barley 193 6% 1% - 83%
United Kingdom - Pale Chocolate 158 7% 2% - 78%
American - Caramel / Crystal 80L 136 7% 0% - 25%
American - Black Malt 120 5% 0% - 100%
American - Caramel / Crystal 120L 109 5% 1% - 19%
United Kingdom - Black Patent 104 4% 1% - 14%
German - Carafa III 99 5% 1% - 12%
Belgian - Special B 76 5% 0% - 18%
American - Munich - Light 10L 74 11% 4% - 64%
American - Carapils (Dextrine Malt) 70 5% 1% - 25%
Belgian - Chocolate 70 6% 1% - 17%
Dry Malt Extract - Light 65 35% 4% - 100%
Liquid Malt Extract - Dark 64 58% 11% - 100%
Liquid Malt Extract - Light 64 62% 16% - 100%
American - Caramel / Crystal 40L 58 7% 2% - 61%
German - Carafa II 58 6% 1% - 23%
Belgian - Roasted Barley 57 4% 1% - 9%
American - Dark Chocolate 55 7% 1% - 23%
Rolled Oats 55 6% 1% - 16%
German - Pale Ale 54 65% 5% - 100%
American - Pale Ale 51 61% 8% - 89%
United Kingdom - Pale 2-Row 51 62% 8% - 100%
Belgian - Biscuit 51 8% 1% - 25%
Dry Malt Extract - Dark 49 39% 3% - 100%
American - Midnight Wheat Malt 47 6% 1% - 75%
Brown Sugar 43 7% 2% - 50%
American - Victory 42 5% 2% - 14%
German - Chocolate Wheat 41 6% 2% - 25%
Finland - Chocolate Malt 40 8% 2% - 44%
German - Munich Light 39 15% 2% - 75%
German - Carafa I 37 6% 2% - 29%
United Kingdom - Brown 34 6% 2% - 17%
Rice Hulls 33 4% 2% - 13%
American - Blackprinz 32 4% 0% - 10%
Flaked Wheat 31 5% 1% - 15%
United Kingdom - Dark Crystal 80L 31 5% 1% - 10%
Maltodextrin 30 6% 1% - 14%
United Kingdom - Crystal 60L 30 7% 2% - 18%
German - CaraAroma 29 5% 0% - 12%
German - CaraMunich II 28 7% 2% - 18%
American - Munich - Dark 20L 27 8% 3% - 25%
United Kingdom - Golden Promise 27 57% 10% - 78%
United Kingdom - Coffee Malt 25 5% 2% - 26%
American - Munich - 60L 25 9% 3% - 37%
Belgian - Pale Ale 25 68% 42% - 100%
United Kingdom - Extra Dark Crystal 120L 25 4% 2% - 11%
American - Caramel / Crystal 20L 24 9% 1% - 48%
Belgian - De-Bittered Black 24 3% 1% - 8%
Canadian - Pale 2-Row 24 56% 26% - 82%
American - Caramel / Crystal 150L 24 10% 1% - 40%
German - Chocolate Rye 24 5% 1% - 17%
American - Wheat 23 8% 1% - 23%
German - CaraMunich III 23 7% 2% - 23%
Canadian - Honey Malt 23 9% 2% - 79%
American - Black Barley 22 4% 1% - 9%
American - Caramel / Crystal 90L 22 7% 2% - 33%
German - Vienna 22 12% 5% - 28%
German - Munich Dark 21 13% 3% - 80%
Liquid Malt Extract - Amber 21 61% 23% - 89%
United Kingdom - Munich 21 11% 4% - 61%
American - White Wheat 21 14% 2% - 62%
Dry Malt Extract - Amber 21 43% 4% - 100%
Cane Sugar 21 7% 1% - 36%
Corn Sugar - Dextrose 21 11% 1% - 100%
German - Pilsner 21 55% 1% - 100%
German - Carapils 19 6% 3% - 16%
German - Melanoidin 19 8% 2% - 67%
Briess - Barley, Flaked 18 9% 2% - 50%
German - Acidulated Malt 18 3% 1% - 9%
United Kingdom - Golden Naked Oats 16 8% 2% - 17%
Belgian - Munich 16 16% 6% - 49%
American - Caramel / Crystal 10L 16 6% 2% - 14%
United Kingdom - Extra Dark Crystal 160L 16 5% 2% - 13%
Torrified Wheat 16 5% 2% - 10%
Molasses 15 3% 1% - 7%
United Kingdom - Crystal 140L 15 6% 3% - 15%
American - Caramel / Crystal 75L 15 6% 1% - 13%
American - Smoked Malt 14 4% 1% - 9%
Belgian - CaraMunich 14 7% 2% - 19%
United Kingdom - Crystal 45L 14 8% 3% - 16%
German - CaraFoam 14 5% 3% - 15%
Honey 13 25% 1% - 100%
Briess - Chocolate 13 7% 3% - 18%
Belgian - Pilsner 13 50% 13% - 83%
German - Wheat Malt 13 9% 4% - 15%
American - Pale 6-Row 13 44% 6% - 78%
German - De-Husked Caraf III 12 4% 1% - 7%
Crisp - Finest Maris Otter 11 59% 45% - 78%
United Kingdom - Dextrine Malt 11 5% 3% - 9%
American - Pilsner 11 48% 8% - 78%
American - Special Roast 11 4% 2% - 9%
Liquid Malt Extract - Extra Light 11 68% 34% - 100%
American - Vienna 11 15% 3% - 71%
United Kingdom - Wheat 10 12% 3% - 32%
American - CaraBrown 10 6% 2% - 18%
German - Smoked Malt 10 9% 1% - 23%
United Kingdom - Crystal 70L 10 8% 3% - 17%
United Kingdom - Oat Malt 10 7% 2% - 17%
Crisp - Pale Chocolate 10 6% 4% - 9%
Briess - Roasted Barley 10 6% 2% - 18%
Maple Syrup 10 10% 1% - 22%
American - Rye 9 6% 4% - 13%
New Zealand - Medium Crystal Malt 9 8% 3% - 16%
Belgian - Wheat 9 12% 2% - 30%
United Kingdom - Cara Malt 9 8% 2% - 13%
German - CaraMunich I 9 5% 2% - 9%
Finland - Black Malt 8 3% 1% - 7%
United Kingdom - Amber 8 13% 2% - 40%
American - Caramel / Crystal 30L 8 8% 2% - 18%
New Zealand - Dark Chocolate Malt 8 5% 2% - 10%
German - Dark Munich 8 6% 3% - 20%
Briess - Pale Ale Malt 2-Row 8 70% 55% - 76%
Belgian - Aromatic 8 11% 3% - 27%
United Kingdom - Malted Naked Oats 8 6% 2% - 13%
Ireland - Stout Malt 8 56% 35% - 75%
New Zealand - Roast Barley 8 5% 2% - 6%
New Zealand - Biscuit Malt 8 8% 4% - 10%
Dry Malt Extract - Wheat 8 15% 3% - 23%
Flaked Rye 8 5% 3% - 8%
United Kingdom - Crystal 50L 8 6% 3% - 10%
American - Aromatic Malt 7 6% 3% - 14%
American - CaraCrystal Wheat Malt 7 6% 3% - 9%
Finland - Pale Ale Malt 7 68% 42% - 82%
Belgian Candi Sugar - Dark (275L) 7 6% 3% - 13%
Dry Malt Extract - Extra Light 7 48% 5% - 96%
German - Abbey Malt 7 0% 0% - 1%
Finland - Crystal Malt 100 7 5% 1% - 11%
Finland - Crystal Malt 150 7 6% 2% - 12%
Crisp - Brown Malt 6 6% 3% - 9%
Liquid Malt Extract - Pilsen 6 69% 52% - 88%
Belgian - Cara 45L 6 8% 3% - 15%
Liquid Malt Extract - Munich 6 50% 16% - 86%
Crisp - Caramalt 15L 6 8% 2% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 3% - 10%
German - CaraAmber 6 9% 4% - 16%
Briess - Caramel Malt - 60L 6 7% 2% - 15%
United Kingdom - Crystal 90L 6 9% 5% - 14%
Finland - Wheat Malt 6 9% 3% - 15%
Briess - Midnight Wheat Malt 6 5% 3% - 8%
American - Bonlander Munich 6 16% 7% - 40%
United Kingdom - Crystal Rye 5 7% 4% - 11%
Candi Syrup - Belgian Candi Syrup - D-90 5 10% 5% - 18%
Briess - Organic Chocolate Malt 5 11% 4% - 27%
Flaked Corn 5 14% 4% - 38%
Briess - Brewers Oat Flakes 5 5% 2% - 10%
Dry Malt Extract - Pilsen 5 37% 5% - 86%
United Kingdom - Pilsen 5 54% 8% - 89%
German - CaraRed 5 6% 2% - 10%
Invert Sugar Syrup 5 6% 3% - 9%
American - Pale 2-Row - Toasted 5 47% 14% - 71%
German - De-Husked Caraf I 5 5% 1% - 8%
Turbinado 5 7% 3% - 16%
Liquid Malt Extract - Wheat 5 60% 29% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 7% 3% - 12%
German - De-Husked Caraf II 5 5% 4% - 7%
Crisp - Black 4 4% 1% - 8%
Belgian - Cara 20L 4 12% 4% - 18%
Briess - Caramel Malt - 120L 4 5% 5% - 6%
Finland - Munich Malt 4 10% 6% - 19%
Briess - Carapils Malt 4 8% 2% - 22%
German - Bohemian Pilsner 4 51% 21% - 71%
Belgian - Caramel Pils 4 7% 5% - 10%
United Kingdom - Crystal 15L 4 14% 5% - 30%
New Zealand - Dark Crystal Malt 4 5% 3% - 8%
United Kingdom - Crystal 30L 4 5% 3% - 7%
German - Pale Wheat 4 8% 2% - 11%
Briess - Black Malt - 2-Row 4 38% 1% - 83%
Torrified Barley 4 7% 4% - 9%
Briess - DME Golden Light 4 49% 6% - 92%
American - Caramel / Crystal 15L 4 8% 3% - 19%
Briess - Rye Malt 4 5% 2% - 7%
New Zealand - Rolled Oats 3 7% 3% - 9%
Pumpkin (canned) 3 5% 0% - 12%
German - CaraHell 3 6% 4% - 8%
German - Rye 3 9% 3% - 20%
Finland - Pilsner Malt 3 64% 56% - 74%
Dry Malt Extract - Munich 3 18% 7% - 31%
Briess - Dark Chocolate Malt 3 8% 4% - 16%
Simpsons - Maris Otter Extra Pale 3 65% 45% - 80%
Raspberry, red 3 14% 13% - 15%
German - CaraRye 3 6% 5% - 6%
German - Caramel Wheat 3 9% 2% - 18%
New Zealand - Ale Malt 3 69% 58% - 75%
American - Red Wheat 3 11% 4% - 22%
Flaked Rice 3 9% 3% - 16%
Thomas Fawcett - Maris Otter 3 45% 23% - 59%
Briess - Caramel Malt - 10L 3 11% 7% - 12%
Crisp - Chocolate Malt 3 6% 3% - 10%
New Zealand - Wheat Malt 3 9% 5% - 13%
Banana 3 20% 15% - 27%
New Zealand - Light Chocolate Malt 3 6% 4% - 8%
Briess - DME Traditional Dark 3 62% 49% - 83%
Briess - Organic Bonlander Munich Malt 10L 2 10% 4% - 16%
Strawberry 2 18% 14% - 21%
United Kingdom - Mild 2 14% 11% - 17%
New Zealand - Roasted Wheat 2 5% 5% - 6%
Brewferm - Spraymalt - Light 2 7% 7% - 8%
United Kingdom - Pearl 2 76% 63% - 89%
New Zealand - Light Crystal Malt 2 14% 6% - 22%
Briess - Bonlander Munich Malt 10L 2 37% 19% - 54%
Finland - Crystal Malt 250 2 7% 1% - 13%
Rahr - Standard 2-Row 2 53% 28% - 77%
Bestmalz - Red X 2 8% 7% - 9%
Briess - Victory Malt 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 10% - 23%
Briess - Cherry Wood Smoked Malt 2 17% 6% - 28%
United Kingdom - Peated Malt 2 6% 2% - 9%
Weyermann - Pale Ale 2 70% 70% - 71%
German - Caramel Pils 2 31% 3% - 60%
Finland - Crystal Malt 300 2 6% 5% - 6%
Briess - LME Pale Ale 2 50% 43% - 56%
German - Floor-Malted Bohemian Pilsner 2 19% 5% - 33%
New Zealand - Toffee Malt 2 4% 2% - 5%
Ireland - Ale Malt 2 71% 60% - 82%
Canadian - Pale Wheat 2 10% 6% - 14%
Finland - Cara Pale 2 5% 5% - 6%
Avangard - Pale 2 Row 2 70% 67% - 72%
German - Dark Wheat 2 11% 8% - 13%
Thomas Fawcett - Dark Crystal Malt 2 6% 6% - 7%
Soft Candi Sugar - Brown 2 5% 5% - 5%
New Zealand - Pilsner Malt 2 76% 64% - 88%
Finland - Cara Plus 150 2 4% 2% - 6%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
American - Medium Roasted Millet Malt - Gluten Free 2 4% 4% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 2 18% 17% - 18%
Cherry, dark sweet 2 32% 17% - 47%
Briess - LME White Grain Sorghum 2 58% 57% - 59%
Ireland - Distillers Malt 2 43% 13% - 73%
American - Dark Roasted Millet Malt - Gluten Free 2 4% 3% - 4%
Weyermann - Carafa III 1 8% 8% - 8%
Weyermann - Caramunich Type 2 1 8% 8% - 8%
German - CaraBohemian 1 5% 5% - 5%
Briess - Aromatic Munich Malt 20L 1 23% 23% - 23%
Corn Syrup 1 2% 2% - 2%
New Zealand - Brown Malt 1 16% 16% - 16%
Bob's Red MIll - Corn Grits 1 9% 9% - 9%
Canadian - Munich Light 1 5% 5% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 1 4% 4% - 4%
Bairds - Crystal Malt 150 1 9% 9% - 9%
Briess - Wheat Malt, White 1 13% 13% - 13%
Blueberry 1 2% 2% - 2%
Weyermann - Carafa I 1 4% 4% - 4%
Weyermann - Bohemian Pilsner Malt 1 46% 46% - 46%
Thomas Fawcett - Chocolate 1 10% 10% - 10%
Voyager Craft Malt - Roast Barley 1 76% 76% - 76%
Brown Rice Syrup - Gluten Free 1 19% 19% - 19%
Raisins (dried) 1 2% 2% - 2%
Simpsons - Crystal Medium 1 7% 7% - 7%
Briess - LME Bavarian Wheat 1 24% 24% - 24%
New Zealand - Supernova Malt 1 5% 5% - 5%
Briess - Extra Special Malt 1 6% 6% - 6%
Briess - Caramel Malt - 40L 1 7% 7% - 7%
Finland - Vienna Malt 1 2% 2% - 2%
Franco-Belges - Kiln Coffee 1 6% 6% - 6%
Weyermann - Carapils 1 14% 14% - 14%
Crisp - Pale Ale 1 76% 76% - 76%
American - Pale Millet Malt - Gluten Free 1 67% 67% - 67%
Briess - Dextrose 1 7% 7% - 7%
United Kingdom - Crystal 55L 1 5% 5% - 5%
Cherry 1 18% 18% - 18%
Weyermann - Chocolate Rye 1 11% 11% - 11%
Muntons - Maris Otter 1 67% 67% - 67%
Muntons - Crystal 60 1 7% 7% - 7%
Riverbend Malt - Appalachian Wheat 1 8% 8% - 8%
Crisp - Crystal 60L 1 3% 3% - 3%
Weyermann - Caramunich Type 3 1 3% 3% - 3%
Finland - Cookie Malt 1 4% 4% - 4%
Weyermann - CaraAroma 1 5% 5% - 5%
Briess - Black Barley 1 4% 4% - 4%
Dingemans - Chocolate - mroost 1400 1 3% 3% - 3%
Honey (Buckwheat) 1 9% 9% - 9%
Bestmalz - Munich Dark 11L 1 15% 15% - 15%
Blackberry 1 15% 15% - 15%
Castle Malting - Château Cara Gold 1 18% 18% - 18%
American - Buckwheat Malt - Gluten Free 1 17% 17% - 17%
Date 1 1% 1% - 1%
Weyermann - Munich Type I 1 11% 11% - 11%
Rahr - Unmalted Wheat 1 7% 7% - 7%
Briess - Caracrystal Wheat Malt 1 3% 3% - 3%
German - Kölsch 1 53% 53% - 53%
Briess - LME Traditional Dark 1 87% 87% - 87%
Finland - Melanoid Malt 1 7% 7% - 7%
Weyermann - Carafoam 1 5% 5% - 5%
Crisp - Caramalt 1 8% 8% - 8%
Riverbend Malt - Munich - Light 10L 1 52% 52% - 52%
Simpsons - CaraMalt 1 3% 3% - 3%
Belgian - CaraVienne 1 16% 16% - 16%
Crisp - Crystal Dark - 77L 1 3% 3% - 3%
New Zealand - Vienna Malt 1 7% 7% - 7%
Briess - Caramel Malt - 80L 1 6% 6% - 6%
Castle Malting - Château Cafe 1 3% 3% - 3%
Thomas Fawcett - Roasted Barley 1 4% 4% - 4%
New Zealand - Gladiator Malt 1 5% 5% - 5%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 35% 35% - 35%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
Weyermann - Carafa Special Type III 1 8% 8% - 8%
Raspberry 1 1% 1% - 1%
Simpsons - Golden Naked Oats 1 8% 8% - 8%
Finland - Cara Plus 200 1 13% 13% - 13%
Simpsons - Finest Pale Ale Maris Otter 1 65% 65% - 65%
Crisp - Amber 1 5% 5% - 5%
Weyermann - CARABELGE 1 5% 5% - 5%
Finland - Dark Ale 1 4% 4% - 4%
Weyermann - Barke Munich Malt 1 31% 31% - 31%
The Swaen - Coffee Malt 1 4% 4% - 4%
Canadian - Munich Dark 1 3% 3% - 3%
Crisp - Crystal Light - 45L 1 5% 5% - 5%
Briess - Caramel Malt - 90L 1 7% 7% - 7%
Crisp - Extra Pale Maris Otter 1 66% 66% - 66%
Great Western - Premium Two Row 1 76% 76% - 76%
Briess - Blackprinz Malt 1 4% 4% - 4%
Thomas Fawcett - Brown 1 10% 10% - 10%
Weyermann - Roasted Barley 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Blanc 1 11% 11% - 11%
Maple Syrup 1 5% 5% - 5%
Crisp - Pale Wheat Malt 1 7% 7% - 7%
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