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Fermentables Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Lactose (Milk Sugar) 735 8% 0% - 100%
Flaked Oats 448 7% 1% - 36%
American - Chocolate 409 7% 0% - 71%
American - Pale 2-Row 380 62% 8% - 100%
American - Roasted Barley 373 6% 1% - 21%
United Kingdom - Maris Otter Pale 337 62% 2% - 100%
Flaked Barley 250 6% 1% - 27%
American - Caramel / Crystal 60L 229 7% 2% - 24%
United Kingdom - Chocolate 192 7% 1% - 25%
United Kingdom - Roasted Barley 174 6% 1% - 83%
United Kingdom - Pale Chocolate 141 7% 2% - 78%
American - Caramel / Crystal 80L 130 7% 0% - 20%
American - Black Malt 114 5% 0% - 100%
American - Caramel / Crystal 120L 95 6% 1% - 19%
United Kingdom - Black Patent 91 4% 1% - 14%
German - Carafa III 81 5% 1% - 12%
American - Munich - Light 10L 69 11% 4% - 64%
Belgian - Special B 66 5% 0% - 18%
American - Carapils (Dextrine Malt) 64 6% 1% - 25%
Dry Malt Extract - Light 64 35% 4% - 100%
Belgian - Chocolate 64 6% 1% - 14%
Liquid Malt Extract - Dark 62 58% 11% - 100%
Liquid Malt Extract - Light 59 62% 16% - 100%
German - Carafa II 56 5% 1% - 23%
American - Caramel / Crystal 40L 51 7% 2% - 61%
American - Dark Chocolate 50 7% 1% - 23%
Belgian - Roasted Barley 50 4% 1% - 8%
United Kingdom - Pale 2-Row 49 61% 8% - 100%
German - Pale Ale 47 64% 5% - 100%
Dry Malt Extract - Dark 47 39% 3% - 100%
American - Pale Ale 44 61% 8% - 89%
Rolled Oats 44 6% 1% - 14%
Belgian - Biscuit 44 7% 1% - 25%
American - Midnight Wheat Malt 43 7% 1% - 75%
Finland - Chocolate Malt 39 8% 2% - 44%
American - Victory 38 5% 2% - 14%
Brown Sugar 37 6% 2% - 23%
German - Munich Light 36 16% 2% - 75%
German - Chocolate Wheat 35 5% 2% - 25%
United Kingdom - Brown 33 6% 2% - 17%
Flaked Wheat 32 6% 1% - 15%
American - Blackprinz 30 4% 0% - 10%
United Kingdom - Crystal 60L 29 7% 2% - 18%
Rice Hulls 28 4% 2% - 13%
Maltodextrin 27 6% 1% - 14%
German - Carafa I 27 6% 2% - 22%
German - CaraMunich II 25 8% 2% - 18%
United Kingdom - Coffee Malt 25 5% 2% - 26%
American - Munich - Dark 20L 24 9% 3% - 25%
United Kingdom - Dark Crystal 80L 24 5% 1% - 9%
United Kingdom - Golden Promise 23 57% 10% - 78%
Canadian - Honey Malt 23 10% 2% - 79%
German - Chocolate Rye 23 5% 1% - 17%
American - Caramel / Crystal 20L 22 10% 1% - 48%
Liquid Malt Extract - Amber 22 60% 23% - 89%
American - Munich - 60L 22 9% 3% - 37%
American - Caramel / Crystal 90L 22 7% 2% - 33%
German - CaraAroma 22 5% 1% - 12%
German - Vienna 22 12% 5% - 28%
Corn Sugar - Dextrose 22 11% 1% - 100%
Belgian - De-Bittered Black 21 4% 1% - 10%
American - Wheat 21 8% 1% - 23%
Belgian - Pale Ale 21 67% 42% - 89%
United Kingdom - Extra Dark Crystal 120L 21 5% 2% - 11%
German - CaraMunich III 20 7% 3% - 23%
American - Black Barley 20 4% 1% - 9%
Canadian - Pale 2-Row 20 58% 28% - 82%
Dry Malt Extract - Amber 20 45% 8% - 100%
Cane Sugar 20 8% 2% - 36%
American - Caramel / Crystal 150L 20 10% 1% - 40%
United Kingdom - Munich 19 12% 4% - 61%
American - White Wheat 19 15% 2% - 62%
German - Pilsner 19 59% 1% - 100%
German - Munich Dark 17 15% 3% - 80%
German - Carapils 17 6% 3% - 16%
German - Melanoidin 16 5% 2% - 10%
United Kingdom - Golden Naked Oats 15 8% 2% - 17%
American - Smoked Malt 15 5% 1% - 25%
American - Caramel / Crystal 10L 15 6% 2% - 14%
United Kingdom - Extra Dark Crystal 160L 15 4% 2% - 13%
American - Caramel / Crystal 75L 14 6% 1% - 13%
German - Acidulated Malt 14 3% 1% - 9%
Belgian - Munich 13 18% 6% - 49%
United Kingdom - Crystal 140L 13 6% 3% - 15%
American - Pale 6-Row 13 44% 6% - 78%
Honey 12 22% 1% - 100%
German - CaraFoam 12 4% 3% - 7%
Torrified Wheat 12 5% 2% - 10%
German - De-Husked Caraf III 11 4% 1% - 7%
Molasses 11 3% 1% - 7%
United Kingdom - Crystal 70L 11 8% 3% - 17%
United Kingdom - Crystal 45L 11 8% 3% - 16%
Belgian - Pilsner 11 53% 13% - 83%
Liquid Malt Extract - Extra Light 11 67% 20% - 100%
United Kingdom - Dextrine Malt 10 5% 3% - 9%
German - Wheat Malt 10 8% 4% - 15%
American - Vienna 10 16% 3% - 71%
German - Smoked Malt 9 10% 1% - 23%
American - Pilsner 9 42% 8% - 70%
American - Special Roast 9 5% 2% - 9%
Maple Syrup 9 9% 1% - 22%
United Kingdom - Wheat 8 14% 4% - 32%
American - Rye 8 6% 4% - 13%
Finland - Black Malt 8 3% 1% - 7%
Belgian - Wheat 8 12% 2% - 30%
New Zealand - Dark Chocolate Malt 8 5% 2% - 10%
Belgian - CaraMunich 8 7% 2% - 19%
Belgian - Aromatic 8 11% 3% - 27%
United Kingdom - Malted Naked Oats 8 6% 2% - 13%
Ireland - Stout Malt 8 56% 35% - 75%
Dry Malt Extract - Wheat 8 15% 3% - 23%
Liquid Malt Extract - Pilsen 7 72% 52% - 88%
United Kingdom - Amber 7 14% 2% - 40%
Briess - Roasted Barley 7 6% 3% - 18%
American - Caramel / Crystal 30L 7 9% 3% - 18%
German - Dark Munich 7 7% 3% - 20%
United Kingdom - Cara Malt 7 8% 2% - 13%
United Kingdom - Oat Malt 7 7% 2% - 17%
New Zealand - Medium Crystal Malt 7 8% 3% - 16%
Dry Malt Extract - Extra Light 7 49% 5% - 96%
German - CaraMunich I 7 7% 4% - 9%
Flaked Rye 7 5% 3% - 6%
United Kingdom - Crystal 50L 7 6% 3% - 10%
Liquid Malt Extract - Munich 6 50% 16% - 86%
American - Aromatic Malt 6 7% 3% - 14%
Finland - Crystal Malt 100 6 4% 1% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 3% - 10%
German - CaraAmber 6 9% 4% - 16%
Finland - Pale Ale Malt 6 72% 57% - 82%
Briess - Barley, Flaked 6 7% 3% - 14%
Finland - Crystal Malt 150 6 5% 2% - 9%
Belgian Candi Sugar - Dark (275L) 6 6% 3% - 13%
American - Pale 2-Row - Toasted 6 40% 6% - 71%
New Zealand - Roast Barley 6 5% 2% - 6%
Belgian - Cara 45L 5 7% 3% - 13%
Finland - Wheat Malt 5 10% 5% - 15%
American - CaraBrown 5 6% 2% - 18%
Flaked Corn 5 14% 4% - 38%
Crisp - Finest Maris Otter 5 56% 45% - 78%
American - CaraCrystal Wheat Malt 5 6% 4% - 9%
Dry Malt Extract - Pilsen 5 37% 5% - 86%
United Kingdom - Crystal 90L 5 9% 5% - 14%
German - CaraRed 5 6% 2% - 10%
Crisp - Caramalt 15L 5 7% 2% - 11%
Invert Sugar Syrup 5 6% 3% - 9%
German - De-Husked Caraf I 5 5% 1% - 8%
Turbinado 5 7% 3% - 16%
Liquid Malt Extract - Wheat 5 60% 29% - 100%
American - Bonlander Munich 5 18% 7% - 40%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 7% 3% - 12%
New Zealand - Biscuit Malt 5 8% 6% - 10%
German - De-Husked Caraf II 5 5% 4% - 7%
Belgian - Cara 20L 4 12% 4% - 18%
United Kingdom - Crystal Rye 4 8% 4% - 11%
Briess - Chocolate 4 8% 3% - 18%
Belgian - Caramel Pils 4 7% 5% - 10%
United Kingdom - Crystal 15L 4 14% 5% - 30%
United Kingdom - Crystal 30L 4 5% 3% - 7%
United Kingdom - Pilsen 4 45% 8% - 71%
New Zealand - Dark Crystal Malt 4 5% 3% - 8%
German - Pale Wheat 4 8% 2% - 11%
German - Abbey Malt 4 0% 0% - 1%
Torrified Barley 4 7% 4% - 9%
Briess - Pale Ale Malt 2-Row 4 70% 55% - 76%
American - Caramel / Crystal 15L 4 8% 3% - 19%
Finland - Munich Malt 4 10% 6% - 19%
German - Rye 3 9% 3% - 20%
German - Bohemian Pilsner 3 61% 47% - 71%
Finland - Pilsner Malt 3 64% 56% - 74%
Dry Malt Extract - Munich 3 18% 7% - 31%
Candi Syrup - Belgian Candi Syrup - D-90 3 8% 5% - 12%
Banana 3 20% 15% - 27%
Raspberry, red 3 14% 13% - 15%
Ireland - Ale Malt 3 72% 60% - 82%
German - Caramel Wheat 3 9% 2% - 18%
Flaked Rice 3 9% 3% - 16%
German - CaraRye 3 6% 5% - 6%
Briess - Carapils Malt 3 3% 2% - 6%
Briess - Brewers Oat Flakes 3 6% 2% - 10%
New Zealand - Wheat Malt 2 6% 5% - 8%
Ireland - Distillers Malt 2 43% 13% - 73%
United Kingdom - Mild 2 14% 11% - 17%
Finland - Cara Pale 2 5% 5% - 6%
New Zealand - Light Chocolate Malt 2 6% 4% - 8%
Briess - Caramel Malt - 10L 2 10% 7% - 12%
United Kingdom - Pearl 2 76% 63% - 89%
German - CaraHell 2 6% 4% - 8%
New Zealand - Roasted Wheat 2 5% 5% - 6%
Finland - Cara Plus 150 2 4% 2% - 6%
Pumpkin (canned) 2 9% 0% - 18%
Crisp - Black 2 4% 1% - 8%
New Zealand - Light Crystal Malt 2 14% 6% - 22%
United Kingdom - Peated Malt 2 6% 2% - 9%
German - Red X 2 8% 7% - 9%
Briess - Midnight Wheat Malt 2 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - D-180 2 16% 10% - 23%
Crisp - Brown Malt 2 3% 3% - 4%
Canadian - Pale Wheat 2 10% 6% - 14%
German - Dark Wheat 2 11% 8% - 13%
Crisp - Pale Chocolate 2 6% 6% - 6%
American - Red Wheat 2 6% 4% - 7%
Briess - Black Malt - 2-Row 2 32% 1% - 63%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
Finland - Crystal Malt 250 2 7% 1% - 13%
New Zealand - Pilsner Malt 2 76% 64% - 88%
American - Medium Roasted Millet Malt - Gluten Free 2 4% 4% - 5%
New Zealand - Ale Malt 2 65% 57% - 72%
Briess - DME Golden Light 2 44% 6% - 81%
New Zealand - Toffee Malt 2 4% 2% - 5%
Cherry, dark sweet 2 32% 17% - 47%
Briess - Dextrose 1 7% 7% - 7%
Rahr - Unmalted Wheat 1 7% 7% - 7%
German - CaraBohemian 1 5% 5% - 5%
Simpsons - Crystal Medium 1 7% 7% - 7%
New Zealand - Vienna Malt 1 7% 7% - 7%
Canadian - Munich Light 1 5% 5% - 5%
Simpsons - Wheat 1 2% 2% - 2%
Corn Syrup 1 2% 2% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 1 4% 4% - 4%
Maple Syrup 1 5% 5% - 5%
Crisp - Crystal Light - 45L 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Blanc 1 11% 11% - 11%
Strawberry 1 21% 21% - 21%
Thomas Fawcett - Maris Otter 1 23% 23% - 23%
Crisp - Chocolate 1 3% 3% - 3%
Simpsons - Golden Promise 1 59% 59% - 59%
Brown Rice Syrup - Gluten Free 1 19% 19% - 19%
New Zealand - Brown Malt 1 16% 16% - 16%
Briess - LME White Grain Sorghum 1 57% 57% - 57%
Riverbend Malt - Appalachian Wheat 1 8% 8% - 8%
Simpsons - Golden Naked Oats 1 4% 4% - 4%
Briess - Caramel Malt - 120L 1 6% 6% - 6%
Raisins (dried) 1 2% 2% - 2%
American - Pale Millet Malt - Gluten Free 1 67% 67% - 67%
Muntons - Crystal 60 1 7% 7% - 7%
German - Caramel Pils 1 3% 3% - 3%
Great Western - Premium Two Row 1 76% 76% - 76%
New Zealand - Rolled Oats 1 9% 9% - 9%
Bairds - Crystal Malt 150 1 9% 9% - 9%
Weyermann - Caramunich Type 2 1 8% 8% - 8%
German - Floor-Malted Bohemian Pilsner 1 5% 5% - 5%
United Kingdom - Crystal 55L 1 5% 5% - 5%
Cherry 1 18% 18% - 18%
Weyermann - Munich Dark 1 7% 7% - 7%
Weyermann - Carafa III 1 8% 8% - 8%
Honey (Buckwheat) 1 9% 9% - 9%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
Weyermann - Barke Munich Malt 1 31% 31% - 31%
American - Buckwheat Malt - Gluten Free 1 17% 17% - 17%
Weyermann - Bohemian Pilsner Malt 1 46% 46% - 46%
Castle Malting - Château Cara Gold 1 18% 18% - 18%
Soft Candi Sugar - Brown 1 5% 5% - 5%
New Zealand - Supernova Malt 1 5% 5% - 5%
Briess - Organic Bonlander Munich Malt 10L 1 4% 4% - 4%
Finland - Dark Ale 1 4% 4% - 4%
Weyermann - Carafa I 1 4% 4% - 4%
German - Kölsch 1 53% 53% - 53%
Belgian - CaraVienne 1 16% 16% - 16%
Blackberry 1 15% 15% - 15%
Date 1 1% 1% - 1%
Bob's Red MIll - Corn Grits 1 9% 9% - 9%
Briess - Victory Malt 1 4% 4% - 4%
Brewferm - Spraymalt - Light 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 7% 7% - 7%
Weyermann - Chocolate Rye 1 11% 11% - 11%
Finland - Cookie Malt 1 4% 4% - 4%
German - CaraBelge 1 5% 5% - 5%
Simpsons - Aromatic Malt 1 4% 4% - 4%
Canadian - Munich Dark 1 3% 3% - 3%
Weyermann - CaraMunich III 1 3% 3% - 3%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Crisp - Crystal 60L 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-240 1 17% 17% - 17%
Raspberry 1 1% 1% - 1%
Briess - Dark Chocolate Malt 1 16% 16% - 16%
Briess - Cherry Wood Smoked Malt 1 6% 6% - 6%
Finland - Crystal Malt 300 1 5% 5% - 5%
Simpsons - CaraMalt 1 4% 4% - 4%
American - Dark Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Thomas Fawcett - Roasted Barley 1 4% 4% - 4%
Briess - LME Pale Ale 1 43% 43% - 43%
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