#12 Gelfling Essence Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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#12 Gelfling Essence Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 16th 2015
1.050
1.013
4.9%
36.2
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 12.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.1%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 17.02 25%
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 30 min 13.08 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.87 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.22 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#12 Gelfling Essence Stout" Sweet Stout beer recipe by Jason McNair. Partial Mash, ABV 4.94%, IBU 36.2, SRM 42.87, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 150L, Chocolate, Black Patent, Smoked Malt) Hops: (Perle, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 17:56 UTC
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