Die Gemmer Mannetjie Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Die Gemmer Mannetjie

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 7th 2024
1.057
1.016
5.4%
33.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 45.5%
850 g German - CaraMunich II850 g CaraMunich II 34 46 38.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 4.5%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 2.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.1%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 22.28 60%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 7.78 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.99 20%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g all spice Spice Boil 10 min.
150 g Lactose Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Die Gemmer Mannetjie" Sweet Stout beer recipe by Brewer #429432. All Grain, ABV 5.38%, IBU 33.05, SRM 37.64, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles, Chinook, East Kent Goldings) Other: (all spice, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 11:59 UTC
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