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Steeping Grains Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 44 31% 8% - 75%
American - Roasted Barley 30 27% 11% - 100%
United Kingdom - Chocolate 28 35% 8% - 75%
American - Caramel / Crystal 60L 21 31% 10% - 50%
Flaked Oats 18 19% 7% - 50%
United Kingdom - Roasted Barley 18 26% 4% - 100%
United Kingdom - Black Patent 17 33% 7% - 100%
American - Black Malt 17 21% 7% - 50%
Flaked Barley 16 23% 8% - 70%
American - Caramel / Crystal 120L 14 32% 15% - 57%
American - Caramel / Crystal 80L 11 33% 9% - 75%
United Kingdom - Pale Chocolate 10 55% 4% - 75%
Pale 2-Row 10 40% 17% - 75%
American - Black Barley 7 36% 11% - 100%
Belgian - Special B 7 30% 7% - 100%
German - Carafa III 7 25% 8% - 50%
United Kingdom - Extra Dark Crystal 120L 7 23% 17% - 25%
American - Carapils (Dextrine Malt) 5 22% 7% - 32%
American - Caramel / Crystal 75L 5 29% 4% - 43%
American - Dark Chocolate 5 41% 16% - 100%
American - Midnight Wheat Malt 5 25% 8% - 33%
United Kingdom - Crystal 60L 5 31% 13% - 50%
United Kingdom - Dark Crystal 80L 4 29% 23% - 33%
German - Chocolate Rye 4 44% 30% - 62%
American - Caramel / Crystal 10L 4 25% 18% - 30%
American - Caramel / Crystal 40L 4 22% 17% - 29%
Rolled Oats 3 30% 25% - 39%
Belgian - CaraMunich 3 31% 17% - 50%
American - Caramel / Crystal 90L 3 36% 34% - 36%
Belgian - De-Bittered Black 3 33% 13% - 67%
American - CaraCrystal Wheat Malt 2 15% 14% - 15%
German - Carafa II 2 14% 10% - 18%
United Kingdom - Coffee Malt 2 19% 13% - 25%
American - Caramel / Crystal 20L 2 24% 17% - 32%
Belgian - Chocolate 2 27% 17% - 38%
American - Blackprinz 2 25% 25% - 25%
United Kingdom - Crystal 30L 2 38% 27% - 50%
German - CaraHell 2 30% 25% - 35%
United Kingdom - Malted Naked Oats 2 20% 15% - 25%
American - Wheat 2 7% 7% - 7%
Munich - Light 10L 2 20% 12% - 29%
German - Carapils 2 16% 11% - 20%
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