|
American - Chocolate
|
64 |
31% |
3% - 75% |
|
American - Roasted Barley
|
54 |
29% |
9% - 100% |
|
United Kingdom - Chocolate
|
38 |
34% |
8% - 75% |
|
Caramel / Crystal 60L
|
33 |
31% |
7% - 67% |
|
American - Black Malt
|
29 |
22% |
7% - 75% |
|
American - Caramel / Crystal 120L
|
28 |
30% |
7% - 57% |
|
United Kingdom - Roasted Barley
|
26 |
25% |
4% - 100% |
|
United Kingdom - Black Patent
|
23 |
31% |
7% - 100% |
|
American - Caramel / Crystal 80L
|
21 |
31% |
9% - 75% |
|
Flaked Oats
|
20 |
18% |
4% - 50% |
|
Flaked Barley
|
18 |
23% |
8% - 70% |
|
United Kingdom - Pale Chocolate
|
15 |
46% |
2% - 75% |
|
US - Pale 2-Row
|
12 |
43% |
17% - 75% |
|
American - Dark Chocolate
|
11 |
43% |
11% - 100% |
|
Special B
|
10 |
34% |
7% - 100% |
|
American - Black Barley
|
10 |
30% |
9% - 100% |
|
Briess - Chocolate
|
9 |
24% |
10% - 50% |
|
German - Carafa III
|
8 |
23% |
8% - 50% |
|
American - Carapils (Dextrine Malt)
|
8 |
19% |
5% - 32% |
|
American - Midnight Wheat Malt
|
8 |
31% |
8% - 50% |
|
United Kingdom - Extra Dark Crystal 120L
|
8 |
23% |
17% - 25% |
|
United Kingdom - Golden Naked Oats
|
6 |
24% |
8% - 40% |
|
Belgian - Chocolate
|
6 |
19% |
2% - 38% |
|
United Kingdom - Crystal 60L
|
6 |
32% |
13% - 50% |
|
American - Caramel / Crystal 40L
|
6 |
20% |
17% - 29% |
|
American - Caramel / Crystal 10L
|
6 |
27% |
18% - 45% |
|
German - Chocolate Rye
|
5 |
38% |
15% - 62% |
|
Thomas Fawcett - Pale Chocolate Malt
|
5 |
54% |
22% - 75% |
|
American - Caramel / Crystal 75L
|
5 |
29% |
4% - 43% |
|
Belgian - CaraMunich
|
4 |
29% |
17% - 50% |
|
United Kingdom - Dark Crystal 80L
|
4 |
29% |
23% - 33% |
|
American - Caramel / Crystal 20L
|
4 |
38% |
17% - 80% |
|
Briess - Black Barley
|
4 |
24% |
18% - 38% |
|
Thomas Fawcett - Chocolate Malt
|
3 |
52% |
32% - 75% |
|
Mecca Grade - Opal 22
|
3 |
21% |
15% - 33% |
|
United Kingdom - Crystal 90L
|
3 |
17% |
7% - 25% |
|
Crisp Malting - Pale Chocolate
|
3 |
26% |
18% - 40% |
|
German - Chocolate Wheat
|
3 |
21% |
9% - 36% |
|
Briess - Organic Chocolate Malt
|
3 |
20% |
18% - 22% |
|
German - Carapils
|
3 |
21% |
11% - 33% |
|
American - Caramel / Crystal 90L
|
3 |
36% |
34% - 36% |
|
American - Special Roast
|
3 |
22% |
6% - 36% |
|
Belgian - De-Bittered Black
|
3 |
33% |
13% - 67% |
|
American - Wheat
|
3 |
8% |
7% - 9% |
|
Rolled Oats
|
3 |
30% |
25% - 39% |
|
Munich - 60L
|
2 |
23% |
20% - 25% |
|
Smoked Malt
|
2 |
22% |
9% - 35% |
|
Munich - Light 10L
|
2 |
20% |
12% - 29% |
|
American - CaraCrystal Wheat Malt
|
2 |
15% |
14% - 15% |
|
Briess - Caramel Malt - 120L
|
2 |
22% |
11% - 33% |
|
Briess - Carapils Malt
|
2 |
15% |
5% - 25% |
|
American - Blackprinz
|
2 |
25% |
25% - 25% |
|
Briess - Roasted Barley
|
2 |
33% |
25% - 40% |
|
Joe White - Chocolate Malt
|
2 |
75% |
50% - 100% |
|
Simpsons - Chocolate Malt
|
2 |
42% |
33% - 50% |
|
Briess - Blonde RoastOat Malt
|
2 |
20% |
20% - 20% |
|
Mecca Grade - Opal 44
|
2 |
5% |
5% - 5% |
|
Weyermann - Carafa II
|
2 |
45% |
40% - 50% |
|
Weyermann - Diastatic Barley
|
2 |
9% |
8% - 9% |
|
The Swaen - Blackswaen Chocolate W
|
2 |
50% |
50% - 50% |
|
Crisp Malting - Roasted Barley
|
2 |
18% |
14% - 22% |
|
German - CaraMunich III
|
2 |
41% |
38% - 45% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
30% |
30% - 30% |
|
Finland - Chocolate Malt
|
2 |
19% |
7% - 32% |
|
American - Victory
|
2 |
19% |
18% - 20% |
|
United Kingdom - Oat Malt
|
2 |
30% |
26% - 33% |
|
United Kingdom - Maris Otter Pale
|
2 |
45% |
36% - 55% |
|
United Kingdom - Malted Naked Oats
|
2 |
20% |
15% - 25% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
25% |
25% - 25% |
|
Belgian - Roasted Barley
|
2 |
17% |
8% - 25% |
|
German - CaraBohemian
|
2 |
23% |
18% - 29% |
|
German - Carafa I
|
2 |
25% |
10% - 40% |
|
United Kingdom - Crystal 30L
|
2 |
38% |
27% - 50% |
|
United Kingdom - Coffee Malt
|
2 |
19% |
13% - 25% |
|
German - Carafa II
|
2 |
14% |
10% - 18% |
|
German - CaraHell
|
2 |
30% |
25% - 35% |
