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Marzipan Chocolate Stout #1

157 calories
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.010
5.02%
28.62
45.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 oz American - Pale 2-Row25 oz Pale 2-Row 37 1.8 69.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 13.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 5.6%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.8%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.8%
2.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 28.62
 
Mash Guidelines
Amount Description Type Temp Time
1.75 galDecoction155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.2 oz Marizpan Extract Flavor Boil 0 min.
2 oz Cocoa Nibs Flavor Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: BIAB, Style: Sweet Stout, ABV 5.02%, IBU 28.62, SRM 45.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Marizpan Extract, Cocoa Nibs)
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View Count: 1870
Brew Count: 0
Last Updated: 2015-12-29 17:41 UTC
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