Marzipan Chocolate Stout #1 - Beer Recipe - Brewer's Friend

Marzipan Chocolate Stout #1

157 calories 14.9 g
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 157 calories (Per )
Carbs: 14.9 g (Per )
Created: Tuesday October 20th 2015
1.048
1.010
5.0%
28.6
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - Pale 2-Row25 oz Pale 2-Row 37 1.8 69.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 13.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 5.6%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.8%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 28.62 100%
0.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Decoction -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Marizpan Extract Flavor Boil --
2 oz Cocoa Nibs Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Marzipan Chocolate Stout #1" Sweet Stout beer recipe by Frank. BIAB, ABV 5.02%, IBU 28.62, SRM 45.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Marizpan Extract, Cocoa Nibs)
View Count: 4249
Brew Count: 0
Last Updated: 2015-12-29 17:41 UTC

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