Marzipan Chocolate Stout #1

157 calories
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Share:
1.048
1.010
5.02%
28.62
45.44
n/a
Fermentables
Amount Fermentable PPG °L Bill %
25 ozAmerican - Pale 2-Row25 oz Pale 2-Row371.869.4%
5 ozAmerican - Roasted Barley5 oz Roasted Barley3330013.9%
2 ozAmerican - Caramel / Crystal 40L2 oz Caramel / Crystal 40L34405.6%
2 ozAmerican - Chocolate2 oz Chocolate293505.6%
1 ozFlaked Oats1 oz Flaked Oats332.22.8%
1 ozAmerican - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)331.82.8%
2.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.15 ozPerle0.15 oz Perle HopsPellet8.2Boil60 min28.62
Mash Guidelines
Amount Description Type Temp Time
1.75 galDecoction155 F60 min
Other Ingredients
Amount Name Type Use Time
0.2 ozMarizpan Extract0.2 oz Marizpan ExtractFlavorBoil0 min.
2 ozCocoa Nibs2 oz Cocoa NibsFlavorBoil0 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: BIAB, Style: Sweet Stout, ABV 5.02%, IBU 28.62, SRM 45.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Marizpan Extract, Cocoa Nibs)
View Count: 1424
Brew Count: 0
Last Updated: 2015-12-29 17:41 UTC

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