Marzipan Chocolate Stout #1

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 oz	American - Pale 2-Row25 oz Pale 2-Row	37	1.8	69.4%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	13.9%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	5.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	5.6%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	2.8%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	2.8%
36 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Perle0.15 oz Perle Hops		Pellet	8.2	Boil	60 min	28.62	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Perle (Pellet)		28.62	100%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		Decoction	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Marizpan Extract		Flavor	Boil	0 min.
2 oz	Cocoa Nibs		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 4520
Brew Count: 0
Last Updated: 2015-12-29 17:41 UTC

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