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chocolate peanut butter stout

166 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Share: <EMBED>
1.050
1.014
4.74%
14.86
33.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz First Gold0.5 oz First Gold Hops Leaf/Whole 8.6 Boil 60 min 14.86
 
Other Ingredients
Amount Name Type Use Time
12 oz PB2 Other Boil 5 min.
8 oz cocoa powder Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.74%, IBU 14.86, SRM 33.63, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Torrified Wheat, De-Bittered Black) Hops: (First Gold) Other: (PB2, cocoa powder)
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View Count: 2728
Brew Count: 0
Last Updated: 2013-12-10 07:33 UTC
Other Brewers Who Brewed This Recipe:
sparker
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