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Hops Used In Dark American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 26 40% 17% - 100%
Cascade 22 32% 0% - 83%
Tettnanger 20 39% 10% - 100%
Magnum 18 32% 2% - 100%
Hallertau Mittelfruh 18 46% 1% - 100%
Centennial 12 21% 3% - 100%
Hallertau Hersbrucker 12 45% 11% - 100%
Citra 10 25% 1% - 100%
Northern Brewer 9 56% 23% - 100%
Domestic Hallertau 9 37% 14% - 100%
Willamette 9 46% 25% - 100%
Chinook 8 14% 2% - 31%
Perle 8 48% 25% - 75%
East Kent Goldings 8 48% 31% - 100%
Amarillo 7 20% 2% - 58%
Spalt 7 40% 15% - 71%
Mount Hood 7 33% 10% - 60%
Columbus 6 25% 14% - 40%
Fuggles 6 51% 13% - 100%
Cluster 6 37% 25% - 56%
Hallertau Blanc 5 59% 33% - 100%
Nugget 4 55% 20% - 100%
Sterling 4 42% 33% - 50%
Liberty 4 41% 21% - 67%
Crystal 3 33% 25% - 50%
Mandarina Bavaria 3 52% 25% - 100%
Mosaic 3 36% 4% - 100%
Summit 3 22% 4% - 50%
Galena 3 50% 17% - 100%
Yakima Chief Hops - MT Hood 2 46% 13% - 80%
Styrian Goldings 2 33% 33% - 33%
Target 2 100% 100% - 100%
Warrior 2 15% 13% - 17%
Simcoe 2 9% 1% - 19%
Nelson Sauvin 2 28% 12% - 43%
Millenium 2 55% 43% - 67%
Kent Goldings 2 18% 13% - 25%
Horizon 2 33% 33% - 33%
Hersbrucker 2 43% 20% - 67%
Hallertau Tradition (Germany) 2 67% 33% - 100%
Green Bullet 2 100% 100% - 100%
Goldings 2 25% 17% - 33%
El Dorado 2 36% 29% - 50%