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Hops Used In Dark American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Cascade 29 37% 0% - 100%
Saaz 29 36% 17% - 67%
Tettnanger 29 40% 10% - 100%
Hallertau Mittelfruh 24 44% 1% - 100%
Magnum 19 30% 2% - 100%
Hallertau Hersbrucker 15 48% 11% - 100%
Centennial 11 18% 3% - 100%
Perle 11 47% 25% - 75%
East Kent Goldings 10 43% 14% - 100%
Domestic Hallertau 10 40% 14% - 100%
Citra 10 25% 1% - 100%
Northern Brewer 9 50% 23% - 100%
Cluster 8 44% 25% - 100%
Mount Hood 8 37% 10% - 100%
Chinook 8 14% 2% - 33%
Willamette 8 46% 25% - 100%
Spalt 7 40% 15% - 71%
Amarillo 7 24% 2% - 67%
Columbus 6 30% 14% - 53%
Nugget 6 70% 20% - 100%
Hallertau Blanc 6 70% 33% - 100%
Hallertau Tradition (Germany) 6 62% 33% - 100%
Summit 5 38% 4% - 100%
Liberty 5 42% 21% - 67%
Fuggles 5 43% 13% - 60%
Sterling 4 42% 33% - 50%
Mosaic 4 31% 4% - 100%
Crystal 4 31% 18% - 50%
Warrior 4 22% 13% - 33%
Hersbrucker 3 38% 20% - 67%
Mandarina Bavaria 3 52% 25% - 100%
Yakima Chief Hops - MT Hood 3 48% 13% - 80%
Motueka 3 43% 25% - 100%
Styrian Goldings 3 44% 33% - 67%
Galena 3 50% 17% - 100%
Challenger 2 32% 14% - 50%
Target 2 100% 100% - 100%
Comet 2 25% 25% - 25%
Simcoe 2 9% 1% - 19%
Brewmaster - Czech Saaz 2 26% 17% - 31%
Yakima Valley Hops - GR Tettnanger 2 44% 33% - 50%
CTZ 2 56% 11% - 100%
Sorachi Ace 2 44% 30% - 70%
Kent Goldings 2 18% 13% - 25%
El Dorado 2 36% 29% - 50%
Goldings 2 25% 17% - 33%
Nelson Sauvin 2 28% 12% - 43%
Green Bullet 2 100% 100% - 100%
Millenium 2 55% 43% - 67%
Horizon 2 33% 33% - 33%