Dark Lager v2 Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Dark Lager v2

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 26th 2024
1.041
1.007
4.6%
18.4
29.6
5.6
8.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Zero Malt3 lb Pilsner Zero Malt 1.85 / lb
5.55
37 1.9 85.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 1.85 / lb
0.93
33.1 300 14.3%
3.50 lbs / 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Sabro3 g Sabro Hops 8.09 / lb
0.05
Leaf/Whole 15.9 Boil 60 min 18.41 100%
3 g / 0.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Vorlauf 150 °F 146 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
2.00 / each
2.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager v2" Dark American Lager beer recipe by Charleston Home Brew Co. SC. All Grain, ABV 4.55%, IBU 18.41, SRM 29.58, Fermentables: (Pilsner Zero Malt, Roasted Barley) Hops: (Sabro)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 22:29 UTC
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