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(2015-11-28) Red Rye Lager

171 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday November 25th 2015
13.0 °P
2.1 °P
5.81%
35.26
14.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.4%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
10.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Boil 70 min 28.58 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Boil 10 min 6.69 25%
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Whirlpool at 150 °F 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Temperature 130 °F 10 min
qt Sacc Rest Temperature 152 °F 45 min
qt Mash-Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 13:49 UTC
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