Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
70 min |
28.58 |
37.5% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.69 |
25% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5 |
Whirlpool at 150 °F
|
0 min |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
35.27 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
130 °F |
10 min |
|
|
Sacc Rest |
Temperature |
-- |
152 °F |
45 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
Notes
WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-19 13:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
