(2015-11-28) Red Rye Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(2015-11-28) Red Rye Lager

171 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 25th 2015
13.0 °P
2.1 °P
5.8%
35.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Boil 70 min 28.58 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Boil 10 min 6.69 25%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Whirlpool at 150 °F 0 min 37.5%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 130 °F 10 min
Sacc Rest Temperature -- 152 °F 45 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so.

Last Updated and Sharing
 
2,579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 13:49 UTC