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Chocolate Lager

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday May 31st 2016
1.058
1.015
5.58%
20.97
35.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 17.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.18 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.79 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 155 °F 60 min
5 gal Sparge 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dillon Farrell, Method: All Grain, Style: Dark American Lager, ABV 5.58%, IBU 20.97, SRM 35.14, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss, Wyeast Nutrient, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 14:12 UTC
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