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Dan Bevilacqua's Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday March 5th 2011
1.051
1.013
5.01%
37.89
39.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crystal 6010 lb Crystal 60 34 60 50%
5 lb Wheat Malt, Ger5 lb Wheat Malt, Ger 0 0 25%
5 lb Pilsner (2 Row) Bel5 lb Pilsner (2 Row) Bel 0 0 25%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops Pellet 4.5 Boil 60 min 44.4%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 44.4%
0.25 oz Cascade Bittering0.25 oz Cascade Bittering Hops Pellet 0 Boil 5 min 11.1%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb oak chips Other Secondary 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dark American Lager, ABV 5.01%, IBU 37.89, SRM 39.81, Fermentables: (Crystal 60, Wheat Malt, Ger, Pilsner (2 Row) Bel) Hops: (Hallertauer (U.S.), Cascade (U.S.), Cascade Bittering) Other: (oak chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-05 18:05 UTC
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