Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 12 | 32% | 0% - 100% |
| Irish Moss | 11 | 72% | 0% - 100% |
| Whirlfloc | 10 | 58% | 11% - 100% |
| Calcium Chloride (anhydrous) | 5 | 29% | 5% - 50% |
| Table Salt | 4 | 32% | 0% - 87% |
| Yeast Nutrient | 4 | 28% | 12% - 50% |
| Calcium Chloride (dihydrate) | 3 | 20% | 0% - 50% |
| Lactic acid | 3 | 72% | 35% - 100% |
| Baking Soda | 2 | 13% | 2% - 25% |
| Wyeast - Beer Nutrient | 2 | 35% | 20% - 50% |
| Calcium Chloride (anhydrous) | 2 | 75% | 50% - 100% |
| Campden Tablets | 2 | 23% | 21% - 25% |
| Chalk | 2 | 33% | 0% - 57% |
| Epsom Salt | 2 | 19% | 1% - 37% |
