Gypsum
|
15 |
27% |
0% - 100% |
Irish Moss
|
13 |
70% |
0% - 100% |
Whirlfloc
|
13 |
50% |
0% - 100% |
Calcium Chloride (anhydrous)
|
10 |
25% |
0% - 67% |
Yeast Nutrient
|
8 |
44% |
12% - 100% |
Calcium Chloride (dihydrate)
|
7 |
27% |
0% - 100% |
Lactic acid
|
7 |
86% |
35% - 100% |
Epsom Salt
|
5 |
17% |
0% - 45% |
Baking Soda
|
4 |
13% |
0% - 27% |
Table Salt
|
4 |
32% |
0% - 87% |
Chalk
|
3 |
25% |
0% - 57% |
Wyeast - Beer Nutrient
|
2 |
35% |
20% - 50% |
Calcium Chloride (anhydrous)
|
2 |
75% |
50% - 100% |
Campden Tablets
|
2 |
23% |
21% - 25% |
Cocao Nibs
|
2 |
21% |
11% - 31% |
Diammonium Phosphate (DAP)
|
2 |
14% |
13% - 15% |