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Fermentables Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 79 72% 19% - 100%
Munich - Light 10L 57 15% 1% - 75%
German - Vienna 48 23% 2% - 100%
German - Melanoidin 38 2% 1% - 6%
German - Acidulated Malt 33 3% 1% - 5%
American - Pilsner 22 71% 4% - 100%
Weyermann - Pilsner 21 78% 50% - 100%
American - Carapils (Dextrine Malt) 20 5% 1% - 10%
Munich 19 12% 2% - 58%
German - CaraHell 19 6% 2% - 20%
Weyermann - Munich Type I 19 17% 4% - 65%
American - Vienna 19 20% 5% - 79%
Weyermann - Barke Pilsner Malt 18 73% 21% - 100%
Weyermann - Vienna Malt 17 15% 4% - 35%
German - Bohemian Pilsner 17 79% 25% - 100%
German - Carapils 13 7% 3% - 19%
Weyermann - Barke Munich Malt 12 28% 5% - 90%
German - Floor-Malted Bohemian Pilsner 10 78% 45% - 97%
Briess - Bonlander Munich Malt 10L 10 14% 5% - 29%
Weyermann - Melanoidin 10 3% 1% - 6%
US - Pale 2-Row 9 42% 11% - 87%
German - CaraFoam 9 7% 2% - 13%
Weyermann - Carafoam 9 6% 2% - 9%
Weyermann - Carahell 8 5% 2% - 10%
Weyermann - Acidulated 8 3% 2% - 4%
Munich Dark 20L 7 13% 4% - 30%
Bestmalz - BEST Pilsen 6 50% 25% - 85%
Rice Hulls 5 3% 2% - 5%
Viking - Colorado Honey Malt 5 2% 1% - 4%
United Kingdom - Golden Promise 5 31% 11% - 77%
American - Victory 5 3% 2% - 5%
Smoked Malt 5 20% 16% - 30%
Weyermann - Extra Pale Premium Pilsner Malt 5 60% 25% - 96%
Viking - Pilsner Malt 5 84% 75% - 89%
Briess - Carapils Malt 5 7% 4% - 8%
Belgian - Pilsner 5 74% 5% - 100%
Briess - Pilsen Malt 2-Row 4 47% 18% - 87%
Munich Malt 4 11% 5% - 29%
Weyermann - Barke Vienna 4 21% 15% - 26%
Viking - Pale Ale Malt 4 52% 19% - 83%
Weyermann - Floor-Malted Bohemian Pilsner 4 79% 45% - 96%
Weyermann - Bohemian Pilsner Malt 4 77% 70% - 91%
Dry Malt Extract - Light 4 13% 7% - 23%
Briess - DME Pilsen Light 4 78% 13% - 100%
American - White Wheat 4 10% 5% - 17%
Belgian - Biscuit 4 3% 2% - 5%
German - Floor-Malted Bohemian Wheat 3 4% 4% - 6%
Briess - Aromatic Munich Malt 20L 3 8% 5% - 10%
Torrified Wheat 3 7% 5% - 8%
Bestmalz - BEST Chit Malt 3 11% 4% - 25%
American - Wheat 3 12% 9% - 18%
Briess - Victory Malt 3 3% 2% - 5%
Weyermann - Carapils 3 4% 2% - 5%
German - CaraMunich II 3 4% 3% - 5%
Liquid Malt Extract - Pilsen 3 50% 22% - 66%
German - Pale Ale 3 34% 3% - 78%
German - Wheat Malt 3 10% 5% - 19%
Weyermann - Munich Type II (Dark) 3 11% 8% - 15%
Bestmalz - BEST Vienna 3 13% 6% - 25%
Liquid Malt Extract - Light 3 81% 77% - 84%
Dry Malt Extract - Pilsen 3 57% 16% - 100%
Gladfield - Vienna Malt 2 20% 6% - 33%
Briess - Goldpils Vienna Malt 2 43% 11% - 85%
Gambrinus - Honey Malt 2 4% 2% - 7%
Rahr - Premium Pilsner 2 69% 66% - 73%
Weyermann - Caramunich Type 1 2 4% 3% - 5%
Weyermann - CaraRed 2 9% 9% - 9%
Bestmalz - BEST Melanoidin Light 2 7% 7% - 7%
Gambrinus - Pilsner Malt 2 69% 48% - 90%
Rahr - North Star Pils 2 60% 48% - 73%
Crisp Malting - Vienna Malt 2 11% 8% - 14%
Dingemans - Cara 20 MD (Caravienne) 2 3% 3% - 3%
Flaked Barley 2 8% 5% - 11%
Finland - Vienna Malt 2 14% 10% - 18%
Flaked Oats 2 6% 4% - 9%
American - Caramel / Crystal 10L 2 7% 3% - 12%
United Kingdom - Cara Malt 2 6% 6% - 6%
United Kingdom - Lager 2 83% 83% - 83%
United Kingdom - Maris Otter Pale 2 82% 80% - 83%
United Kingdom - Wheat 2 14% 8% - 20%
Cane Sugar 2 5% 5% - 5%
Corn Sugar - Dextrose 2 11% 2% - 20%
Honey 2 13% 6% - 20%
Finland - Pilsner Malt 2 94% 90% - 98%
Briess - Brewers Malt 2-Row 2 87% 83% - 91%
Finland - Cara Plus 100 2 9% 8% - 10%
Mecca Grade - Pelton 2 83% 80% - 86%
Bestmalz - BEST Munich 2 13% 10% - 17%
Bestmalz - BEST Heidelberg 2 86% 86% - 87%
Crisp Malting - Dextrin Malt 2 4% 3% - 5%
Bestmalz - BEST Melanoidin 2 2% 2% - 2%
Crisp Malting - Munich Malt 2 6% 6% - 6%
Bestmalz - BEST Caramel Hell 2 8% 3% - 13%
Briess - LME Pilsen Light 2 75% 50% - 100%