Pale Bitter European Beer - German Helles Exportbier - Fermentables | Brewer's Friend
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Fermentables Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 75 73% 20% - 100%
Munich - Light 10L 54 15% 1% - 75%
German - Vienna 47 23% 2% - 100%
German - Melanoidin 36 2% 1% - 6%
German - Acidulated Malt 30 3% 1% - 5%
American - Vienna 21 24% 5% - 100%
American - Pilsner 19 72% 4% - 100%
German - CaraHell 17 7% 2% - 20%
American - Carapils (Dextrine Malt) 17 6% 1% - 10%
German - Bohemian Pilsner 15 82% 64% - 100%
Munich 15 10% 2% - 24%
Weyermann - Vienna Malt 14 16% 6% - 35%
Weyermann - Pilsner 13 78% 52% - 100%
Weyermann - Barke Pilsner Malt 12 72% 21% - 96%
Weyermann - Munich Type I 11 20% 8% - 65%
German - Carapils 11 8% 3% - 19%
US - Pale 2-Row 9 42% 11% - 87%
German - Floor-Malted Bohemian Pilsner 9 77% 45% - 97%
Briess - Bonlander Munich Malt 10L 9 14% 5% - 29%
Weyermann - Barke Munich Malt 8 35% 5% - 90%
Munich Dark 20L 8 14% 4% - 30%
German - CaraFoam 7 8% 2% - 13%
Viking - Colorado Honey Malt 5 2% 1% - 4%
Bestmalz - BEST Pilsen 5 52% 25% - 85%
Weyermann - Melanoidin 5 3% 1% - 6%
Smoked Malt 5 20% 16% - 30%
United Kingdom - Golden Promise 5 31% 11% - 77%
American - Victory 5 3% 2% - 5%
Belgian - Pilsner 5 74% 5% - 100%
Dry Malt Extract - Light 4 13% 7% - 23%
Weyermann - Carafoam 4 6% 4% - 9%
Briess - Carapils Malt 4 6% 4% - 8%
Belgian - Biscuit 4 3% 2% - 5%
Briess - Victory Malt 3 3% 2% - 5%
German - Pale Ale 3 34% 3% - 78%
Weyermann - Floor-Malted Bohemian Pilsner 3 77% 45% - 96%
Weyermann - Extra Pale Premium Pilsner Malt 3 60% 41% - 76%
American - Wheat 3 12% 9% - 18%
Briess - Aromatic Munich Malt 20L 3 8% 5% - 10%
Briess - DME Pilsen Light 3 71% 13% - 100%
Bestmalz - BEST Vienna 3 12% 5% - 25%
Weyermann - Acidulated 3 3% 2% - 4%
Weyermann - Carapils 3 4% 2% - 5%
Torrified Wheat 3 7% 5% - 8%
Briess - Pilsen Malt 2-Row 3 57% 28% - 87%
German - Floor-Malted Bohemian Wheat 3 4% 4% - 6%
German - CaraMunich II 3 5% 4% - 5%
Rice Hulls 3 4% 2% - 5%
Liquid Malt Extract - Light 3 81% 77% - 84%
Liquid Malt Extract - Pilsen 3 50% 22% - 66%
Dry Malt Extract - Pilsen 3 57% 16% - 100%
Munich Malt 3 13% 5% - 29%
Briess - Brewers Malt 2-Row 2 87% 83% - 91%
Rahr - Premium Pilsner 2 69% 66% - 73%
Weyermann - Munich Type II (Dark) 2 8% 8% - 9%
Gambrinus - Honey Malt 2 4% 2% - 7%
Briess - Goldpils Vienna Malt 2 43% 11% - 85%
Bestmalz - BEST Caramel Hell 2 8% 3% - 13%
Weyermann - Bohemian Pilsner Malt 2 70% 70% - 70%
Flaked Oats 2 6% 4% - 9%
Rahr - North Star Pils 2 60% 48% - 73%
Gambrinus - Pilsner Malt 2 69% 48% - 90%
Weyermann - Barke Vienna 2 16% 15% - 16%
Finland - Pilsner Malt 2 94% 90% - 98%
American - Caramel / Crystal 10L 2 7% 3% - 12%
American - White Wheat 2 11% 5% - 17%
German - Wheat Malt 2 6% 5% - 7%
United Kingdom - Cara Malt 2 6% 6% - 6%
United Kingdom - Lager 2 83% 83% - 83%
United Kingdom - Maris Otter Pale 2 82% 80% - 83%
Cane Sugar 2 5% 5% - 5%
Corn Sugar - Dextrose 2 11% 2% - 20%
Honey 2 13% 6% - 20%
Bestmalz - BEST Melanoidin 2 2% 2% - 2%
Finland - Vienna Malt 2 14% 10% - 18%
Finland - Cara Plus 100 2 9% 8% - 10%
Bestmalz - BEST Munich 2 10% 10% - 10%
Weyermann - Carahell 2 7% 4% - 10%
Crisp Malting - Europils Malt 2 88% 86% - 91%
Viking - Pale Ale Malt 2 68% 54% - 83%
Bestmalz - BEST Heidelberg 2 86% 86% - 87%
Bestmalz - BEST Chit Malt 2 15% 4% - 25%
Crisp Malting - Dextrin Malt 2 4% 3% - 5%