Hepne brygg #33 Beer Recipe | BIAB German Helles Exportbier | Brewer's Friend
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Hepne brygg #33

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 7th 2016
1.051
1.009
5.6%
19.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 15.7%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 11.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 60 min 13.96 50%
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 10 min 5.06 50%
70 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hepne brygg #33" German Helles Exportbier beer recipe by pintzka. BIAB, ABV 5.62%, IBU 19.02, SRM 7.06, Fermentables: (Pilsner, Vienna, Munich Dark, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 18:39 UTC
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