Hepne brygg #33 - Beer Recipe - Brewer's Friend

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Hepne brygg #33

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 7th 2016
1.051
1.009
5.6%
19.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 15.7%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 11.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 60 min 13.96 50%
35 g Saaz35 g Saaz Hops Pellet 2.9 Boil 10 min 5.06 50%
70 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31
Mash volume with grains (equipment estimates 35.4 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Hepne brygg #33" German Helles Exportbier beer recipe by pintzka. BIAB, ABV 5.62%, IBU 19.02, SRM 7.06, Fermentables: (Pilsner, Vienna, Munich Dark, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 18:39 UTC