|
Gypsum
|
69 |
17% |
0% - 100% |
|
Lactic acid
|
43 |
72% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
9% |
0% - 59% |
|
Epsom Salt
|
33 |
6% |
0% - 50% |
|
Irish Moss
|
23 |
60% |
0% - 100% |
|
Whirlfloc
|
21 |
56% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
8% |
0% - 50% |
|
Yeast Nutrient
|
7 |
21% |
0% - 60% |
|
Calcium Chloride (dihydrate)
|
7 |
17% |
0% - 50% |
|
Phosphoric acid
|
6 |
82% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
30% |
0% - 96% |
|
Baking Soda
|
5 |
10% |
0% - 33% |
|
Chalk
|
4 |
11% |
0% - 38% |
|
Protafloc
|
4 |
42% |
2% - 100% |
|
Citric acid
|
3 |
17% |
1% - 33% |
|
Table Salt
|
3 |
0% |
0% - 0% |
|
Brewtan B
|
2 |
3% |
0% - 6% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
