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Other Ingredients Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 7 61% 0% - 100%
Irish Moss 6 88% 25% - 100%
Gypsum 5 19% 0% - 44%
Lactic acid 4 56% 13% - 100%
Calcium Chloride (dihydrate) 4 17% 0% - 38%
Wyeast - Beer Nutrient 2 65% 33% - 96%
Epsom Salt 2 14% 0% - 27%
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