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Hops Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 46 35% 3% - 100%
Saaz 20 34% 11% - 100%
Yakima Chief Hops - Magnum 19 38% 11% - 100%
Tettnanger 17 32% 13% - 67%
Hallertau Hersbrucker 13 38% 13% - 100%
Perle 8 40% 11% - 100%
Northern Brewer 5 33% 17% - 50%
Hersbrucker 4 29% 21% - 49%
Mandarina Bavaria 4 40% 17% - 100%
Spalt 4 33% 17% - 82%
Cascade 4 43% 17% - 60%
Liberty 4 36% 14% - 50%
Domestic Hallertau 3 33% 25% - 50%
Crystal 3 39% 15% - 54%
Hallertau Blanc 3 23% 11% - 33%
Chinook 3 38% 14% - 85%
Sterling 3 30% 27% - 36%
Mount Hood 2 37% 17% - 50%
Columbus 2 33% 33% - 33%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 47% 38% - 67%
Yakima Chief Hops - Hallertau 2 30% 19% - 62%
Saphir 2 44% 29% - 76%