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Hops Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 28 38% 17% - 100%
Tettnanger 16 33% 13% - 67%
Saaz 14 31% 11% - 100%
Magnum 10 34% 17% - 50%
Perle 7 40% 11% - 100%
Hallertau Hersbrucker 7 38% 17% - 100%
Northern Brewer 3 34% 17% - 50%
Hersbrucker 3 26% 21% - 33%
Northern Brewer - Cascade 3 41% 17% - 60%
Mount Hood 2 37% 17% - 50%
Mandarina Bavaria 2 50% 29% - 100%
Domestic Hallertau 2 29% 25% - 33%
Crystal 2 44% 38% - 50%
Liberty 2 33% 17% - 50%
Spalt 2 38% 17% - 82%
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