Pale Bitter European Beer - German Helles Exportbier - Hops | Brewer's Friend
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Hops Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 84 38% 1% - 100%
Tettnanger 35 34% 13% - 80%
Magnum 31 33% 3% - 100%
Saaz 28 36% 11% - 100%
Hallertau Hersbrucker 17 37% 13% - 100%
Perle 16 34% 5% - 100%
Hallertau Blanc 9 31% 11% - 68%
Northern Brewer 7 29% 9% - 50%
Domestic Hallertau 7 43% 25% - 100%
Hersbrucker 7 27% 17% - 49%
Cascade 6 36% 17% - 67%
Spalt 6 35% 17% - 82%
Mandarina Bavaria 6 36% 16% - 100%
Liberty 5 39% 14% - 50%
Crystal 5 41% 13% - 100%
Hallertau Tradition (Germany) 3 39% 20% - 60%
Pacifica 3 28% 11% - 67%
Chinook 3 38% 14% - 85%
Saphir 3 39% 29% - 76%
Sterling 3 30% 27% - 36%
BSG - Perle 3 20% 20% - 20%
Yakima Chief Hops - German Tettnang 2 28% 13% - 50%
Yakima Chief Hops - German Magnum 2 20% 20% - 21%
Yakima Chief Hops - Magnum 2 37% 33% - 40%
Amarillo 2 63% 25% - 89%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 47% 38% - 67%
BSG - Magnum 2 75% 50% - 100%
Artisan - Hallertau Mittelfruh 2 26% 17% - 36%
Wakatu 2 30% 20% - 50%
Nelson Sauvin 2 25% 7% - 57%
Mount Hood 2 37% 17% - 50%
Columbus 2 33% 33% - 33%
Centennial 2 55% 40% - 70%