Dort Beer Recipe | BIAB German Helles Exportbier by LogicalBrewing | Brewer's Friend
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Dort

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 28th 2024
1.055
1.010
6.0%
29.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 74.1%
1 lb Viking - Vienna1 lb Vienna 37 3.6 14.8%
8 oz Root Shoot Malting - Genie Munich8 oz Genie Munich 35 3 7.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4.3 First Wort 120 min 7.5 14.3%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 120 min 6.82 14.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 12.02 35.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 5 min 3.12 35.7%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
15 g Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
"Dort" German Helles Exportbier beer recipe by LogicalBrewing. BIAB, ABV 5.98%, IBU 29.46, SRM 5.12, Fermentables: ( Pilsen Malt 2-Row, Vienna, Genie Munich, Victory Malt) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 04:33 UTC
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