Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | Viking - Pale Ale Malt |
1.60 € / kg 40.00 € |
37 | 2.5 | 50% |
| 25 kg | Castle Malting - Château Pilsen 2RS |
1.60 € / kg 40.00 € |
37 | 1.9 | 50% |
| 50 kg / 80.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 600 g | Bramling Cross |
30.00 € / kg 18.00 € |
Pellet | 6.5 | Boil | 60 min | 42.11 | 60% |
| 400 g | Bramling Cross |
30.00 € / kg 12.00 € |
Pellet | 6.5 | Boil | 10 min | 10.18 | 40% |
| 1,000 g / 30.00 € | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: sucrose Amount: 993.6g Temp: 22 °C CO2 Level: 2.5 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |