Full Toss Grodziskie Beer Recipe | BIAB Piwo Grodziskie | Brewer's Friend
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Full Toss Grodziskie

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dylan
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 22nd 2017
1.046
1.010
4.7%
31.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Smoked Malt600 g Smoked Malt 37 5 46.2%
600 g New Zealand - Wheat Malt600 g Wheat Malt 35.4 2.13 46.2%
100 g New Zealand - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 7.7%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Triskel2 g Triskel Hops Pellet 10.5 Boil 45 min 12.52 16.7%
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 4.65 16.7%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 45 min 4.17 16.7%
1 g Triskel1 g Triskel Hops Pellet 10.5 Boil 30 min 5.24 8.3%
1 g Domestic Hallertau1 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 1.95 8.3%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 30 min 1.75 8.3%
1 g Triskel1 g Triskel Hops Pellet 10.5 Boil 3 min 0.85 8.3%
1 g Domestic Hallertau1 g Domestic Hallertau Hops Pellet 3.9 Boil 3 min 0.32 8.3%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 3 min 0.28 8.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Rest, raise temp 3 times Infusion -- 67 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

American Smoked Malt is Oak Smoked Wheat Malt.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 02:46 UTC
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