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Fermentables Used In Piwo Grodziskie Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 14 74% 25% - 100%
German - Acidulated Malt 10 4% 2% - 17%
German - Wheat Malt 9 71% 6% - 100%
Rice Hulls 9 10% 3% - 20%
Weyermann - Oak Smoked Wheat Malt 3 78% 68% - 86%
United Kingdom - Maris Otter Pale 3 32% 16% - 48%
American - White Wheat 3 49% 13% - 96%
Smoked Malt 2 49% 46% - 52%
Flaked Wheat 2 27% 22% - 31%
Finland - Wheat Malt 2 100% 100% - 100%
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