|
Gypsum
|
39 |
8% |
0% - 67% |
|
Epsom Salt
|
27 |
13% |
0% - 53% |
|
Whirlfloc
|
22 |
53% |
2% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
5% |
0% - 44% |
|
Baking Soda
|
16 |
5% |
0% - 18% |
|
Calcium Chloride (anhydrous)
|
16 |
12% |
0% - 100% |
|
Lactic acid
|
16 |
64% |
1% - 100% |
|
Yeast Nutrient
|
9 |
19% |
0% - 65% |
|
Chalk
|
5 |
13% |
0% - 29% |
|
Citric acid
|
4 |
6% |
0% - 20% |
|
Irish Moss
|
3 |
47% |
0% - 100% |
|
Magnesium Chloride
|
3 |
12% |
0% - 36% |
|
Phosphoric acid
|
3 |
44% |
27% - 65% |
|
Slaked Lime
|
3 |
39% |
2% - 100% |
|
Table Salt
|
3 |
8% |
0% - 13% |
|
Calcium Chloride (dihydrate)
|
3 |
14% |
1% - 29% |
|
Gelatin
|
2 |
31% |
13% - 49% |
|
Campden Tablets
|
2 |
64% |
33% - 95% |
