Gypsum
|
41 |
8% |
0% - 67% |
Epsom Salt
|
29 |
12% |
0% - 53% |
Calcium Chloride (dihydrate)
|
22 |
6% |
0% - 44% |
Whirlfloc
|
22 |
56% |
2% - 100% |
Baking Soda
|
17 |
5% |
0% - 18% |
Calcium Chloride (anhydrous)
|
16 |
12% |
0% - 100% |
Lactic acid
|
16 |
69% |
1% - 100% |
Yeast Nutrient
|
8 |
20% |
0% - 65% |
Chalk
|
6 |
11% |
0% - 29% |
Citric acid
|
4 |
6% |
0% - 20% |
Irish Moss
|
4 |
36% |
0% - 100% |
Magnesium Chloride
|
3 |
12% |
0% - 36% |
Phosphoric acid
|
3 |
44% |
27% - 65% |
Slaked Lime
|
3 |
39% |
2% - 100% |
Table Salt
|
3 |
8% |
0% - 13% |
Calcium Chloride (dihydrate)
|
3 |
14% |
1% - 29% |
Gelatin
|
2 |
31% |
13% - 49% |
Campden Tablets
|
2 |
64% |
33% - 95% |