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Piwo Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Gizinski
Calories: 111 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Wednesday November 1st 2017

Original Gravity:

8.5 °P

Final Gravity:

2.2 °P

ABV (standard):

3.3%

IBU (tinseth):

31.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.33 lb	German - Wheat Malt18.33 lb Wheat Malt		37	2	100%
18.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.67 oz	Saaz3.67 oz Saaz Hops	Pellet	3.5	Boil	105 min	21.43	55%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	10.32	45%
6.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.67 oz	Saaz (Pellet) 3.6699999916051 oz Saaz (Pellet) Hops	21.43	55%
3 oz	Tettnanger (Pellet)	10.32	45%
6.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.75 gal	Acid Rest	Infusion	--	100 °F	30 min
5.5 gal	Pull of 5.5 gal and bring to boil	Decoction	--	120 °F	60 min
8 gal	Pull 8 gal and bring to boil	Decoction	--	150 °F	60 min
Starting Mash Thickness: 4.75 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Card CO₂ Level: 3.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add lactic acid as needed
Mash Chemistry and Brewing Water Calculator

Notes

Target Final Boil Volume: 15 gallons

Evaporation Rate: 1.5 gallons per hour

Boil Time: 120 minutes

Runoff Volume Needed: 18.625 gallons 15 gallons (final boil
volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation)

Grain Amount: 18.33 pounds

Grain Absorbtion: 2.29 gallons

Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss)

Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain

Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0
gallons (mash water)

Last Updated and Sharing

2,154

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Brews

Public: Yup, Shared
Last Updated: 2018-01-04 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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