The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast.
If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.
Won bronze in Historical Beer category at the 2018 Dixie Cup competition.
Award Winning Recipe
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Last Updated: 2018-10-22 21:30 UTC
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NEW Water Requirements:
Grätzer is Great, Sir!
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Water Requirements:
Grätzer is Great, Sir!
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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