|
German - Pilsner
|
489 |
80% |
4% - 100% |
|
German - Vienna
|
248 |
11% |
2% - 96% |
|
American - Pilsner
|
180 |
77% |
10% - 100% |
|
Munich - Light 10L
|
165 |
10% |
2% - 100% |
|
German - Wheat Malt
|
157 |
10% |
2% - 50% |
|
US - Pale 2-Row
|
115 |
66% |
3% - 100% |
|
American - Vienna
|
112 |
13% |
2% - 100% |
|
German - Acidulated Malt
|
110 |
3% |
0% - 27% |
|
German - Carapils
|
88 |
6% |
1% - 19% |
|
American - Wheat
|
84 |
13% |
2% - 48% |
|
American - Carapils (Dextrine Malt)
|
80 |
6% |
1% - 24% |
|
American - White Wheat
|
76 |
10% |
2% - 41% |
|
Honey Malt
|
50 |
5% |
1% - 18% |
|
German - Bohemian Pilsner
|
42 |
74% |
19% - 100% |
|
Liquid Malt Extract - Pilsen
|
42 |
67% |
27% - 100% |
|
German - Kölsch
|
38 |
60% |
4% - 100% |
|
Flaked Wheat
|
33 |
9% |
2% - 25% |
|
Belgian - Pilsner
|
33 |
78% |
42% - 98% |
|
Dry Malt Extract - Pilsen
|
33 |
54% |
7% - 100% |
|
Weyermann - Pilsner
|
32 |
82% |
46% - 100% |
|
German - CaraFoam
|
31 |
7% |
1% - 32% |
|
American - Caramel / Crystal 10L
|
30 |
7% |
0% - 18% |
|
German - Melanoidin
|
28 |
4% |
1% - 14% |
|
Weyermann - Vienna Malt
|
28 |
9% |
2% - 38% |
|
Munich
|
27 |
9% |
3% - 20% |
|
German - Pale Wheat
|
26 |
10% |
3% - 26% |
|
Munich Dark 20L
|
25 |
6% |
2% - 23% |
|
Dry Malt Extract - Wheat
|
24 |
25% |
3% - 55% |
|
German - Pale Ale
|
23 |
55% |
5% - 89% |
|
Honey
|
23 |
10% |
1% - 26% |
|
Flaked Corn
|
22 |
11% |
3% - 30% |
|
Belgian - CaraVienne
|
22 |
3% |
1% - 8% |
|
Dry Malt Extract - Light
|
21 |
45% |
3% - 100% |
|
American - Caramel / Crystal 20L
|
21 |
4% |
1% - 17% |
|
Rice Hulls
|
21 |
4% |
1% - 10% |
|
German - CaraHell
|
20 |
6% |
2% - 17% |
|
German - Floor-Malted Bohemian Pilsner
|
20 |
65% |
28% - 97% |
|
United Kingdom - Pilsen
|
19 |
84% |
27% - 100% |
|
Finland - Pilsner Malt
|
18 |
82% |
12% - 100% |
|
German - CaraMunich I
|
16 |
3% |
0% - 7% |
|
Briess - DME Pilsen Light
|
16 |
62% |
5% - 100% |
|
Aromatic Malt
|
15 |
19% |
2% - 100% |
|
Belgian - Biscuit
|
15 |
4% |
1% - 7% |
|
Flaked Oats
|
14 |
6% |
1% - 14% |
|
American - Red Wheat
|
14 |
16% |
3% - 100% |
|
Aromatic
|
14 |
2% |
1% - 3% |
|
Belgian - Wheat
|
13 |
10% |
3% - 22% |
|
Dry Malt Extract - Extra Light
|
13 |
38% |
6% - 64% |
|
Weyermann - Pale Wheat
|
13 |
7% |
2% - 16% |
|
Briess - LME Pilsen Light
|
13 |
71% |
41% - 100% |
|
Flaked Rice
|
12 |
7% |
2% - 12% |
|
German - Caramel Pils
|
12 |
19% |
1% - 85% |
|
Liquid Malt Extract - Light
|
12 |
78% |
43% - 100% |
|
Weyermann - Munich Type I
|
12 |
10% |
3% - 25% |
|
Weyermann - Carafoam
|
12 |
6% |
2% - 17% |
|
Flaked Barley
|
11 |
10% |
5% - 18% |
|
Rye
|
11 |
8% |
3% - 20% |
|
United Kingdom - Maris Otter Pale
|
11 |
49% |
2% - 100% |
|
Corn Sugar - Dextrose
|
11 |
7% |
2% - 18% |
|
Bestmalz - BEST Pilsen
|
11 |
84% |
77% - 92% |
|
Weyermann - Acidulated
|
11 |
3% |
1% - 5% |
|
Briess - Pilsen Malt 2-Row
|
11 |
84% |
79% - 100% |
|
Flaked Rye
|
10 |
7% |
5% - 14% |
|
Torrified Wheat
|
10 |
18% |
3% - 100% |
|
Canadian - Pale 2-Row
|
10 |
69% |
24% - 100% |
|
Cane Sugar
|
10 |
5% |
1% - 9% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
10 |
81% |
45% - 95% |
|
Briess - Bonlander Munich Malt 10L
|
9 |
8% |
5% - 14% |
|
Liquid Malt Extract - Extra Light
|
9 |
70% |
35% - 100% |
|
Viking - Pilsner Malt
|
9 |
79% |
39% - 100% |
|
Rahr - Premium Pilsner
|
9 |
77% |
40% - 92% |
|
American - Victory
|
8 |
5% |
3% - 9% |
|
Canadian - Pale Wheat
|
8 |
6% |
4% - 10% |
|
United Kingdom - Golden Promise
|
8 |
43% |
8% - 100% |
|
Munich Malt
|
8 |
9% |
2% - 20% |
|
Caramel / Crystal 60L
|
7 |
6% |
1% - 18% |
|
German - Dark Wheat
|
7 |
9% |
4% - 17% |
|
Liquid Malt Extract - Munich
|
7 |
38% |
3% - 87% |
|
Finland - Vienna Malt
|
7 |
13% |
8% - 21% |
|
Weyermann - Carapils
|
7 |
6% |
2% - 11% |
|
Avangard - Pilsner
|
7 |
80% |
52% - 96% |
|
Briess - Carapils Malt
|
7 |
7% |
4% - 12% |
|
Briess - Wheat Malt, White
|
7 |
7% |
2% - 10% |
|
Gambrinus - Pilsner Malt
|
7 |
68% |
43% - 84% |
|
American - Pale 6-Row
|
6 |
36% |
10% - 70% |
|
German - CaraMunich II
|
6 |
3% |
2% - 8% |
|
United Kingdom - Dextrine Malt
|
6 |
7% |
4% - 13% |
|
Maltodextrin
|
6 |
4% |
1% - 7% |
|
Weyermann - Cologne Malt
|
6 |
67% |
29% - 94% |
|
Rahr - White Wheat
|
6 |
13% |
8% - 25% |
|
American - Pale Ale
|
5 |
47% |
13% - 100% |
|
BE - Pale Ale
|
5 |
63% |
27% - 83% |
|
German - CaraRed
|
5 |
4% |
2% - 6% |
|
New Zealand - Pilsner Malt
|
5 |
57% |
40% - 65% |
|
Weyermann - Bohemian Pilsner Malt
|
5 |
55% |
13% - 78% |
|
Briess - DME Bavarian Wheat
|
5 |
24% |
8% - 40% |
|
American - Caramel / Crystal 15L
|
4 |
5% |
3% - 6% |
|
Cara 20L
|
4 |
6% |
2% - 9% |
|
Belgian - Caramel Pils
|
4 |
6% |
3% - 8% |
|
German - Floor-Malted Bohemian Wheat
|
4 |
11% |
5% - 20% |
|
German - Rye
|
4 |
9% |
4% - 23% |
|
United Kingdom - Lager
|
4 |
39% |
7% - 87% |
|
Lactose (Milk Sugar)
|
4 |
3% |
2% - 5% |
|
Finland - Wheat Malt
|
4 |
11% |
4% - 18% |
|
Bestmalz - BEST Vienna
|
4 |
29% |
12% - 75% |
|
Weyermann - Carahell
|
4 |
8% |
6% - 10% |
|
Crisp Malting - Europils Malt
|
4 |
68% |
38% - 100% |
|
Weyermann - Pale Ale
|
4 |
43% |
20% - 51% |
|
Canada Malting - WHITE WHEAT MALT
|
4 |
7% |
5% - 8% |
|
Proximity - Pilsen Malt
|
4 |
92% |
87% - 94% |
|
Weyermann - Barke Vienna
|
4 |
11% |
5% - 20% |
|
BA Malt - Pilsen
|
4 |
88% |
82% - 100% |
|
Crisp Malting - Vienna Malt
|
4 |
40% |
5% - 100% |
|
Gladfield - German Pilsner Malt
|
4 |
78% |
50% - 100% |
|
Rolled Oats
|
3 |
1% |
1% - 3% |
|
Dry Malt Extract - Amber
|
3 |
24% |
9% - 50% |
|
American - CaraCrystal Wheat Malt
|
3 |
8% |
2% - 19% |
|
American - Caramel / Crystal 40L
|
3 |
3% |
2% - 6% |
|
German - CaraAmber
|
3 |
7% |
5% - 8% |
|
United Kingdom - Cara Malt
|
3 |
4% |
3% - 5% |
|
United Kingdom - Chocolate
|
3 |
0% |
0% - 0% |
|
United Kingdom - Wheat
|
3 |
7% |
6% - 9% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
7% |
2% - 13% |
|
Corn Syrup
|
3 |
12% |
9% - 17% |
|
Dry Malt Extract - Munich
|
3 |
40% |
15% - 83% |
|
Finland - Melanoid Malt
|
3 |
3% |
3% - 4% |
|
New Zealand - Vienna Malt
|
3 |
26% |
7% - 39% |
|
New Zealand - Wheat Malt
|
3 |
7% |
5% - 10% |
|
Rahr - Standard 2-Row
|
3 |
60% |
40% - 100% |
|
Castle Malting - Château Vienna
|
3 |
10% |
7% - 12% |
|
Bestmalz - BEST Acidulated
|
3 |
6% |
3% - 10% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
72% |
43% - 89% |
|
Weyermann - Barke Pilsner Malt
|
3 |
80% |
66% - 93% |
|
Avangard - Light Munich
|
3 |
8% |
6% - 11% |
|
Crisp Malting - Finest Maris Otter
|
3 |
51% |
9% - 100% |
|
Briess - DME Golden Light
|
3 |
39% |
3% - 76% |
|
Briess - LME Golden Light
|
3 |
70% |
50% - 86% |
|
Briess - Brewers Malt 2-Row
|
3 |
70% |
22% - 98% |
|
Briess - Goldpils Vienna Malt
|
3 |
25% |
18% - 36% |
|
Barnowl - Vienna
|
3 |
23% |
13% - 32% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
3 |
19% |
17% - 21% |
|
Proximity - Wheat Malt
|
3 |
9% |
7% - 11% |
|
Gambrinus - Honey Malt
|
3 |
7% |
3% - 13% |
|
Crisp Malting - Clear Choice Malt
|
3 |
46% |
43% - 50% |
|
BA Malt - Carapils
|
3 |
7% |
4% - 14% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
84% |
77% - 89% |
|
American - Chocolate
|
2 |
1% |
0% - 1% |
|
American - Pale 2-Row - Toasted
|
2 |
7% |
4% - 9% |
|
German - CaraAroma
|
2 |
5% |
5% - 5% |
|
German - Carafa II
|
2 |
4% |
4% - 4% |
|
German - CaraMunich III
|
2 |
6% |
3% - 9% |
|
Smoked Malt
|
2 |
3% |
2% - 4% |
|
United Kingdom - Malted Naked Oats
|
2 |
41% |
41% - 41% |
|
United Kingdom - Pale 2-Row
|
2 |
50% |
15% - 85% |
|
Liquid Malt Extract - Amber
|
2 |
62% |
62% - 63% |
|
New Zealand - Organic Pilsner
|
2 |
93% |
90% - 96% |
|
New Zealand - Sour Grapes Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Barke Munich Malt
|
2 |
26% |
5% - 46% |
|
Dingemans - Munich MD
|
2 |
14% |
10% - 18% |
|
Bestmalz - BEST Heidelberg
|
2 |
88% |
82% - 94% |
|
The Swaen - Swaen Pilsner
|
2 |
78% |
75% - 82% |
|
Crisp Malting - Dextrin Malt
|
2 |
7% |
4% - 9% |
|
Viking - Wheat Malt
|
2 |
9% |
8% - 10% |
|
Viking - Vienna
|
2 |
15% |
9% - 21% |
|
Bestmalz - BEST Biscuit
|
2 |
6% |
4% - 9% |
|
Great Western - Domestic 2-Row
|
2 |
66% |
60% - 72% |
|
Great Western - White Wheat
|
2 |
15% |
13% - 17% |
|
Castle Malting - Château Wheat Blanc
|
2 |
7% |
5% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
21% |
10% - 31% |
|
Briess - Caramel Malt - 10L
|
2 |
5% |
5% - 6% |
|
Simpsons - Crystal Light
|
2 |
3% |
1% - 5% |
|
The Swaen - Swaen Vienna
|
2 |
5% |
5% - 5% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
40% |
6% - 75% |
|
Voyager Craft Malt - Pale Compass
|
2 |
84% |
78% - 89% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
15% |
5% - 25% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
52% |
19% - 86% |
|
Gladfield - Pilsner Malt
|
2 |
84% |
83% - 85% |
|
BA Malt - Wheat Malt
|
2 |
14% |
9% - 18% |
|
Viking - Carabody
|
2 |
24% |
10% - 38% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
5% |
5% - 5% |
|
Weyermann - Eraclea Pilsner
|
2 |
98% |
95% - 100% |
|
Weyermann - Isaria 1924
|
2 |
48% |
9% - 87% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
2 |
63% |
40% - 85% |
