7bbl kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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7bbl kolsch

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 232.08 gallons
Post Boil Size: 226 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 31st 2025
1.047
1.008
5.2%
18.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Avangard - Pilsner300 lb Pilsner 37.3 1.7 81.1%
50 lb Avangard - Wheat50 lb Wheat 38.2 2 13.5%
10 lb The Swaen - Munich Light10 lb Munich Light 35.3 5.5 2.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.7%
370 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Tettnanger48 oz Tettnanger Hops Pellet 2 Boil 60 min 9.02 42.9%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 2 Boil 45 min 5.52 28.6%
32 oz Saaz32 oz Saaz Hops Pellet 2.5 Boil 15 min 3.73 28.6%
112 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.5 gal Strike 158 °F 148 °F 60 min
140 gal Sparge 170 °F 164 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7bbl kolsch" Kölsch beer recipe by MattCBB. All Grain, ABV 5.15%, IBU 18.27, SRM 3.4, Fermentables: (Pilsner, Wheat, Munich Light, Acidulated Malt) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 22:21 UTC
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