Light Hybrid Beer - Kölsch (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Kölsch (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 141 21% 0% - 100%
Whirlfloc 123 71% 0% - 100%
Irish Moss 122 71% 0% - 100%
Calcium Chloride (dihydrate) 72 22% 0% - 75%
Lactic acid 66 70% 0% - 100%
Epsom Salt 52 9% 0% - 40%
Calcium Chloride (dihydrate) 23 10% 0% - 82%
Wyeast - Beer Nutrient 22 37% 0% - 82%
Table Salt 21 5% 0% - 21%
Yeast Nutrient 20 45% 0% - 100%
Calcium Chloride (anhydrous) 19 17% 0% - 67%
Phosphoric acid 16 50% 0% - 100%
Chalk 15 12% 0% - 49%
Citric acid 13 18% 0% - 70%
Baking Soda 12 10% 0% - 45%
Magnesium Chloride 5 13% 0% - 29%
Protafloc 4 6% 0% - 12%
Five Star Chemicals - 5.2 pH Stabilizer 4 33% 25% - 50%
Gelatin 3 54% 11% - 100%
Coriander Seed 3 56% 33% - 100%
Brewers Clarex 3 97% 92% - 100%
Slaked Lime 2 35% 35% - 35%
Sweet Orange Peel 2 67% 67% - 67%
Campden Tablets 2 26% 2% - 50%