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Muh Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

27.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	German - CaraMunich I200 g CaraMunich I	34	39	4.1%
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	71.4%
1 kg	German - Vienna1 kg Vienna	37	4	20.4%
50 g	Rice Hulls50 g Rice Hulls	0	0	1%
150 g	New Zealand - Dark Crystal Malt150 g Dark Crystal Malt	35.4	96.45	3.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Vic Secret35 g Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		58.3%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	15 min	13.47	25%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	30 min	13.91	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops		58.3%
25 g	Topaz (Pellet) 25 g Topaz (Pellet) Hops	27.38	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	63 °C	45 min
14.5 L	Strike	71 °C	65 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,660

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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