Kolsch Honey Extract Beer Recipe | Extract Kölsch | Brewer's Friend
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Kolsch Honey Extract

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 7th 2025
1.047
1.012
4.6%
14.9
4.9
n/a
3.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 oz Liquid Malt Extract - Pilsen55 oz Liquid Malt Extract - Pilsen 35 2 84.6%
6 oz Raw Honey6 oz Raw Honey - (late boil kettle addition) 38 20 9.2%
61 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 2.50 / oz
1.32
Pellet 5.4 Boil 30 min 14.91 42.9%
20 g Perle20 g Perle Hops 2.79 / oz
1.97
Pellet 5.3 Boil 0 min 57.1%
35 g / 3.29
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Honey at 0 minutes

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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 18:59 UTC
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