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K2 - Sommer ØL Vestbrygg konk

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 70% (brew house)
Source: Arve Solli
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday April 14th 2012

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

72.2

SRM (morey):

5.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	71.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.1%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	20.4%
4.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	57.75	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.89	10.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.95	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.58	10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		14.3%
140 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	57.75	21.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.95	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.47	35.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		14.3%
140 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22		Infusion	--	67 °C	60 min
7		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rett i fra springen
Mash Chemistry and Brewing Water Calculator

Notes

2012-04-24: OG 1050

Last Updated and Sharing

4,123

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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K2 - Sommer ØL Vestbrygg konk

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