| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pale Ale | 39 | 2.3 | 71.4% | |
| 0.20 kg | German - Melanoidin | 37 | 25 | 4.1% | |
| 0.20 kg | German - Vienna | 37 | 4 | 4.1% | |
| 1 kg | German - Pilsner | 38 | 1.6 | 20.4% | |
| 4.90 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Columbus | Pellet | 15 | Boil | 60 min | 57.75 | 21.4% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 8 | 14.3% | |
| 15 g | Cascade | Pellet | 7 | Boil | 10 min | 4.89 | 10.7% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.95 | 14.3% | |
| 15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.58 | 10.7% | |
| 20 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 14.3% | ||
| 20 g | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 14.3% | ||
| 140 g / kr 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 | Infusion | -- | 67 °C | 60 min | |
| 7 | Sparge | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34 L) | 34.8 |
| Mash volume with grains (equipment estimates 37.2 L) | 38 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.2 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |