Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
5.7 |
Boil at 95.5 °C
|
60 min |
18.04 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil at 95.5 °C
|
10 min |
2.41 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95.5 °C
|
5 min |
1.1 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
|
38 °C |
44 °C |
5 min |
|
55 L |
|
|
44 °C |
50 °C |
20 min |
|
55 L |
|
|
50 °C |
62 °C |
30 min |
|
55 L |
|
|
62 °C |
64 °C |
25 min |
|
55 L |
|
|
64 °C |
71 °C |
12 min |
|
55 L |
|
|
71 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Früh Kolsch 2" Kölsch beer recipe by Cumdog. All Grain, ABV 4.86%, IBU 21.55, SRM 4.22, Fermentables: (Pilsner / Export Pilsner, Pale Wheat, Caramalt) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-12 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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