Light Hybrid Beer - Kölsch (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Kölsch (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 14 47% 8% - 100%
American - Carapils (Dextrine Malt) 13 66% 8% - 100%
German - Pilsner 11 51% 33% - 83%
German - Vienna 8 38% 20% - 67%
German - Carapils 6 61% 20% - 100%
American - Vienna 5 78% 38% - 100%
American - Caramel / Crystal 10L 4 60% 25% - 100%
American - Caramel / Crystal 15L 4 63% 20% - 100%
American - White Wheat 4 57% 20% - 100%
Flaked Corn 3 33% 33% - 33%
German - Kölsch 3 25% 8% - 40%
Belgian - Biscuit 2 25% 10% - 40%
German - Acidulated Malt 2 23% 19% - 28%
German - Wheat Malt 2 37% 33% - 40%
Briess - Carapils Malt 2 42% 33% - 50%