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Fermentables Used In Imperial IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 879 73% 6% - 100%
Corn Sugar - Dextrose 515 7% 0% - 40%
American - Carapils (Dextrine Malt) 427 5% 1% - 87%
United Kingdom - Maris Otter Pale 287 59% 2% - 100%
American - Caramel / Crystal 40L 283 5% 1% - 25%
American - Caramel / Crystal 60L 203 5% 0% - 20%
Flaked Oats 173 9% 1% - 36%
Dry Malt Extract - Light 171 38% 2% - 100%
Cane Sugar 170 9% 1% - 100%
American - Caramel / Crystal 20L 131 8% 1% - 35%
Liquid Malt Extract - Light 128 56% 15% - 100%
American - Munich - Light 10L 127 11% 1% - 45%
American - White Wheat 114 8% 1% - 44%
Canadian - Honey Malt 108 5% 0% - 35%
American - Pale Ale 108 64% 5% - 98%
German - Pilsner 98 56% 4% - 96%
German - Carapils 94 5% 1% - 24%
German - Pale Ale 93 71% 6% - 100%
American - Vienna 92 13% 1% - 89%
German - Acidulated Malt 90 2% 1% - 6%
American - Caramel / Crystal 10L 89 7% 1% - 56%
American - Wheat 88 10% 2% - 50%
United Kingdom - Golden Promise 84 54% 7% - 100%
American - Victory 81 5% 0% - 13%
American - Pilsner 76 46% 5% - 100%
German - Munich Light 73 13% 1% - 100%
American - Rye 70 13% 2% - 33%
Honey 69 9% 0% - 47%
Flaked Wheat 65 7% 1% - 25%
American - Caramel / Crystal 120L 62 4% 1% - 42%
United Kingdom - Pale 2-Row 59 74% 10% - 98%
Dry Malt Extract - Extra Light 59 44% 1% - 100%
German - Vienna 56 17% 2% - 89%
German - Wheat Malt 55 7% 1% - 50%
German - Melanoidin 55 4% 0% - 16%
German - CaraRed 54 6% 1% - 29%
German - CaraMunich I 48 6% 1% - 20%
Liquid Malt Extract - Amber 44 43% 2% - 90%
Dry Malt Extract - Pilsen 44 44% 5% - 100%
Brown Sugar 43 7% 1% - 33%
Belgian - Biscuit 43 5% 1% - 14%
Flaked Barley 41 6% 0% - 18%
United Kingdom - Crystal 60L 41 5% 1% - 15%
American - Caramel / Crystal 80L 39 5% 1% - 12%
Dry Malt Extract - Amber 39 32% 0% - 100%
Belgian - Special B 38 3% 0% - 13%
United Kingdom - Crystal 45L 38 4% 1% - 9%
German - CaraMunich II 37 5% 1% - 11%
American - Chocolate 37 3% 0% - 10%
Canadian - Pale 2-Row 37 65% 17% - 94%
American - Munich - Dark 20L 36 10% 2% - 82%
Crisp - Caramalt 34 7% 1% - 30%
United Kingdom - Cara Malt 33 5% 1% - 16%
Belgian - Pilsner 32 56% 6% - 100%
American - Red Wheat 30 8% 1% - 33%
German - CaraFoam 30 5% 1% - 11%
American - Caramel / Crystal 30L 29 6% 1% - 17%
American - Caramel / Crystal 15L 29 6% 2% - 16%
Rice Hulls 28 4% 0% - 8%
German - Carafa III 28 5% 1% - 10%
Belgian - Pale Ale 27 59% 6% - 96%
United Kingdom - Amber 26 6% 1% - 16%
Liquid Malt Extract - Pilsen 25 51% 11% - 100%
American - Roasted Barley 25 3% 0% - 11%
Flaked Rye 25 8% 1% - 25%
German - CaraHell 24 6% 1% - 16%
United Kingdom - Wheat 24 11% 1% - 100%
Belgian - Munich 24 13% 4% - 37%
Lactose (Milk Sugar) 24 7% 2% - 42%
United Kingdom - Extra Pale Malt 23 84% 20% - 100%
Turbinado 23 7% 2% - 25%
Torrified Wheat 23 6% 1% - 18%
United Kingdom - Carastan (30/37) 22 5% 3% - 9%
American - Aromatic Malt 21 5% 1% - 23%
German - Munich Dark 21 8% 2% - 32%
Rolled Oats 21 8% 2% - 21%
Belgian - CaraVienne 21 5% 1% - 15%
United Kingdom - Pearl 20 75% 5% - 96%
American - Munich - 60L 19 6% 1% - 15%
United Kingdom - Munich 19 11% 1% - 31%
German - Rye 19 11% 2% - 20%
Belgian - CaraMunich 19 5% 1% - 13%
Belgian - Aromatic 19 6% 1% - 24%
Dry Malt Extract - Wheat 19 14% 2% - 32%
Belgian Candi Sugar - Clear/Blond (0L) 19 10% 2% - 33%
German - CaraMunich III 18 5% 1% - 12%
German - CaraAmber 18 5% 1% - 16%
Finland - Pale Ale Malt 17 72% 42% - 100%
Belgian - Caramel Pils 17 4% 1% - 7%
American - Midnight Wheat Malt 17 5% 1% - 15%
United Kingdom - Dextrine Malt 17 4% 1% - 8%
German - CaraAroma 16 4% 1% - 13%
Liquid Malt Extract - Extra Light 15 64% 25% - 100%
United Kingdom - Crystal 30L 15 7% 2% - 19%
German - Carafa I 15 3% 1% - 9%
Maltodextrin 15 5% 1% - 12%
American - Caramel / Crystal 90L 14 4% 2% - 12%
German - Caramel Pils 14 6% 1% - 20%
Belgian - Cara 20L 12 7% 3% - 13%
Viking - Crystal 150 12 5% 2% - 12%
Belgian - Wheat 11 11% 3% - 31%
Flaked Rice 11 14% 3% - 50%
United Kingdom - Pilsen 11 48% 8% - 92%
American - Caramel / Crystal 75L 11 5% 2% - 13%
American - Pale 6-Row 11 33% 7% - 79%
Muntons - Dark Crystal 10 4% 1% - 8%
Canadian - Munich Light 10 8% 4% - 18%
American - Special Roast 10 4% 2% - 6%
German - Pale Wheat 10 12% 4% - 54%
United Kingdom - Crystal 15L 10 9% 1% - 58%
Liquid Malt Extract - Wheat 9 19% 4% - 50%
German - Dark Munich 9 7% 3% - 15%
United Kingdom - Chocolate 9 3% 1% - 11%
Corn Syrup 9 11% 3% - 26%
Finland - Pilsner Malt 9 54% 17% - 90%
Flaked Corn 8 10% 3% - 16%
American - Dark Chocolate 8 4% 1% - 8%
Finland - Wheat Malt 8 14% 1% - 45%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 3% - 13%
Liquid Malt Extract - Dark 8 42% 18% - 91%
United Kingdom - Crystal 70L 7 4% 2% - 6%
German - Bohemian Pilsner 7 40% 6% - 82%
United Kingdom - Crystal 90L 7 5% 1% - 13%
United Kingdom - Oat Malt 7 7% 3% - 11%
Canadian - Pale Wheat 7 13% 4% - 22%
German - Chocolate Rye 7 3% 1% - 6%
American - Bonlander Munich 7 9% 2% - 19%
Belgian - Cara 45L 6 7% 4% - 10%
German - CaraBohemian 6 6% 1% - 16%
Briess - Carapils Malt 6 5% 2% - 7%
Finland - Cara Pale 6 6% 2% - 10%
United Kingdom - Extra Dark Crystal 120L 6 3% 1% - 3%
German - Carafa II 6 4% 1% - 10%
United Kingdom - Lager 6 70% 39% - 93%
Dry Malt Extract - Dark 6 29% 2% - 75%
United Kingdom - Brown 6 3% 1% - 7%
Weyermann - CARABELGE 6 5% 1% - 13%
German - De-Husked Caraf III 6 5% 2% - 6%
Finland - Chocolate Malt 5 4% 1% - 7%
United Kingdom - Roasted Barley 5 2% 0% - 7%
Soft Candi Sugar - Blond 5 7% 4% - 10%
Invert Sugar Syrup 5 7% 2% - 11%
New Zealand - Light Crystal Malt 5 4% 1% - 8%
American - Black Malt 5 4% 1% - 6%
German - Caramel Wheat 5 10% 6% - 14%
United Kingdom - Crystal 50L 5 3% 2% - 4%
Finland - Crystal Malt 100 5 6% 1% - 12%
American - Blackprinz 5 5% 1% - 14%
Bestmalz - Red X 5 35% 2% - 87%
German - De-Husked Caraf II 5 3% 0% - 6%
United Kingdom - Golden Naked Oats 5 7% 3% - 18%
Liquid Malt Extract - Munich 5 47% 24% - 86%
Briess - Dextrose 4 8% 5% - 14%
Mango 4 21% 16% - 26%
United Kingdom - Black Patent 4 2% 1% - 5%
United Kingdom - Crystal 140L 4 2% 2% - 2%
Briess - Brewers Malt 2-Row 4 69% 40% - 91%
Briess - Pale Ale Malt 2-Row 4 56% 35% - 69%
United Kingdom - Crystal Rye 4 9% 3% - 18%
American - Caramel / Crystal 150L 4 5% 2% - 11%
Finland - Munich Malt 4 9% 6% - 16%
New Zealand - Wheat Malt 4 14% 3% - 33%
Finland - Crystal Malt 150 4 3% 1% - 6%
Belgian - Roasted Barley 4 2% 0% - 7%
Honey (Buckwheat) 3 8% 5% - 11%
New Zealand - Ale Malt 3 28% 15% - 50%
Belgian - De-Bittered Black 3 4% 3% - 5%
Weyermann - Carapils 3 7% 4% - 11%
Finland - Cookie Malt 3 7% 4% - 12%
United Kingdom - Pale Chocolate 3 2% 0% - 3%
Muntons - Maris Otter 3 53% 13% - 86%
Briess - LME Pilsen Light 3 77% 57% - 100%
Soft Candi Sugar - Brown 3 6% 5% - 7%
United Kingdom - Crystal 55L 3 4% 2% - 6%
Finland - Crystal Malt 300 3 1% 1% - 2%
American - CaraCrystal Wheat Malt 3 7% 3% - 10%
Finland - Melanoid Malt 3 7% 2% - 10%
Dry Malt Extract - Munich 3 36% 8% - 79%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 10% 8% - 14%
New Zealand - Medium Crystal Malt 3 5% 2% - 8%
Simpsons - Extra Pale Ale Malt 3 78% 76% - 81%
New Zealand - Toffee Malt 3 3% 1% - 8%
Thomas Fawcett - Crystal Malt 3 9% 7% - 10%
Briess - DME Golden Light 3 8% 2% - 18%
New Zealand - Munich Malt 3 10% 7% - 15%
Briess - LME Golden Light 3 72% 16% - 100%
Belgian - Chocolate 3 1% 0% - 3%
Belgian Candi Sugar - Dark (275L) 2 4% 2% - 5%
German - Chocolate Wheat 2 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 5% 3% - 7%
Finland - Crystal Malt 250 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 4% - 15%
German - Floor-Malted Bohemian Pilsner 2 21% 4% - 38%
Thomas Fawcett - Maris Otter 2 43% 15% - 71%
American - Smoked Malt 2 40% 8% - 71%
New Zealand - American Ale Malt 2 90% 89% - 92%
Crisp - Crystal Extra Dark - 120L 2 3% 3% - 4%
United Kingdom - Carastan Light (15L) 2 4% 3% - 5%
Maple Syrup 2 16% 11% - 22%
Finland - Crystal Malt 50 2 8% 5% - 11%
New Zealand - Biscuit Malt 2 3% 3% - 3%
German - CaraRye 2 6% 3% - 9%
Peach 2 25% 24% - 26%
German - Dark Wheat 2 9% 6% - 13%
White Sorghum Syrup - Gluten Free 2 55% 48% - 62%
Weyermann - Pale Ale 2 93% 89% - 98%
United Kingdom - Malted Naked Oats 2 9% 8% - 10%
Briess - Caramel Malt - 40L 2 5% 4% - 6%
Finland - Cara Plus 150 2 4% 2% - 6%
Canadian - ESB Malt 2 45% 42% - 48%
Crisp - No. 19 Floor-Malted Maris Otter Malt 2 58% 54% - 63%
Ireland - Ale Malt 2 46% 39% - 53%
New Zealand - Red Back Malt 1 8% 8% - 8%
Castle Malting - Château Cara Ruby 1 5% 5% - 5%
Finland - Vienna Malt 1 8% 8% - 8%
Weyermann - Pilsner 1 100% 100% - 100%
New Zealand - Pilsner Malt 1 13% 13% - 13%
Briess - White Wheat Raw 1 20% 20% - 20%
Bestmalz - Munich 1 25% 25% - 25%
Briess - LME Munich 1 5% 5% - 5%
Blueberry 1 0% 0% - 0%
Crisp - Chevallier Heritage Malt 1 71% 71% - 71%
United Kingdom - Mild 1 4% 4% - 4%
New Zealand - Gladiator Malt 1 1% 1% - 1%
American - CaraBrown 1 7% 7% - 7%
Viking - Pale Ale Malt 1 65% 65% - 65%
United Kingdom - Dark Crystal 80L 1 3% 3% - 3%
Briess - DME Pale Ale 1 10% 10% - 10%
New Zealand - Rolled Oats 1 5% 5% - 5%
Thomas Fawcett - Caramalt 1 4% 4% - 4%
United Kingdom - Halcyon 1 29% 29% - 29%
Briess - Ashbourne Mild 1 30% 30% - 30%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 8% 8% - 8%
1886 Malt House - NY Pale Malt 1 75% 75% - 75%
Briess - Goldpils Vienna Malt 1 14% 14% - 14%
Castle Malting - Château Pale Ale 1 60% 60% - 60%
Belgian - Unmalted Wheat 1 8% 8% - 8%
Blackberry 1 19% 19% - 19%
German - Floor-Malted Bohemian Pilsner Dk 1 1% 1% - 1%
Briess - DME Pilsen Light 1 15% 15% - 15%
Rice Syrup Solids 1 8% 8% - 8%
New Zealand - Supernova Malt 1 2% 2% - 2%
Castle Malting - Château Crystal 1 13% 13% - 13%
Barrett Burston - Pale Malt 1 52% 52% - 52%
American - Crystal 10L Millet Malt - Gluten Free 1 5% 5% - 5%
Simpsons - Finest Pale Ale Maris Otter 1 76% 76% - 76%
Crisp - Finest Maris Otter 1 30% 30% - 30%
Finland - Cara Plus 100 1 4% 4% - 4%
Castle Malting - Château Wheat Blanc 1 20% 20% - 20%
United Kingdom - Extra Dark Crystal 160L 1 5% 5% - 5%
German - Smoked Malt 1 10% 10% - 10%
Finland - Dark Ale 1 8% 8% - 8%
Bestmalz - Best CARA Munich Type 1 90 EBC 1 3% 3% - 3%
Maple Syrup 1 22% 22% - 22%
German - Floor-Malted Bohemian Wheat 1 30% 30% - 30%
Briess - LME Bavarian Wheat 1 20% 20% - 20%
United Kingdom - Peated Malt 1 1% 1% - 1%
Finland - Enzyme Malt 1 3% 3% - 3%
Bestmalz - Pilsen 1 25% 25% - 25%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 6% 6% - 6%
American - Crystal 30L Millet Malt - Gluten Free 1 11% 11% - 11%
New Zealand - Brown Malt 1 1% 1% - 1%
Torrified Barley 1 5% 5% - 5%
Bestmalz - Vienna 1 41% 41% - 41%
United Kingdom - Coffee Malt 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 6% 6% - 6%
Thomas Fawcett - Pale Crystal Malt 1 4% 4% - 4%
United Kingdom - Optic 1 67% 67% - 67%
Simpsons - Wheat 1 5% 5% - 5%
German - Spelt Malt 1 12% 12% - 12%
Briess - Pilsen Malt 2-Row 1 20% 20% - 20%
Orange (Blood Orange) 1 18% 18% - 18%
German - Kölsch 1 77% 77% - 77%
Banana 1 3% 3% - 3%
Thomas Fawcett - English Pearl Pale Ale Malt 1 85% 85% - 85%
Molasses 1 6% 6% - 6%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
Briess - Caramel Malt - 60L 1 3% 3% - 3%
Brown Rice Syrup - Gluten Free 1 6% 6% - 6%
Weyermann - Caramunich Type 2 1 13% 13% - 13%
BSG - Flaked White Wheat 1 8% 8% - 8%
Briess - DME Munich 1 7% 7% - 7%
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