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Fermentables Used In Imperial IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 900 72% 6% - 100%
Corn Sugar - Dextrose 534 7% 0% - 42%
American - Carapils (Dextrine Malt) 423 5% 1% - 87%
United Kingdom - Maris Otter Pale 291 59% 2% - 100%
American - Caramel / Crystal 40L 289 5% 1% - 25%
American - Caramel / Crystal 60L 204 5% 0% - 20%
Munich - Light 10L 202 12% 1% - 100%
Flaked Oats 193 9% 1% - 36%
Cane Sugar 181 9% 1% - 100%
Dry Malt Extract - Light 168 37% 2% - 100%
American - Caramel / Crystal 20L 141 8% 1% - 35%
Liquid Malt Extract - Light 126 56% 11% - 100%
Honey Malt 117 5% 0% - 35%
American - Pale Ale 114 64% 5% - 98%
American - White Wheat 112 8% 1% - 44%
German - Pilsner 97 55% 2% - 96%
German - Carapils 96 5% 1% - 24%
German - Acidulated Malt 95 2% 1% - 6%
American - Vienna 94 13% 1% - 89%
American - Wheat 93 10% 2% - 50%
American - Caramel / Crystal 10L 89 7% 1% - 56%
American - Pilsner 87 45% 3% - 100%
German - Pale Ale 87 69% 6% - 100%
United Kingdom - Golden Promise 86 53% 6% - 100%
American - Victory 85 5% 0% - 13%
Flaked Wheat 77 7% 1% - 25%
American - Rye 71 13% 2% - 33%
Honey 70 9% 0% - 47%
Munich Dark 20L 65 9% 2% - 82%
American - Caramel / Crystal 120L 61 4% 1% - 42%
Dry Malt Extract - Extra Light 60 43% 1% - 100%
United Kingdom - Pale 2-Row 57 73% 10% - 98%
German - Vienna 55 17% 2% - 89%
German - Wheat Malt 53 9% 1% - 50%
German - CaraRed 51 6% 1% - 29%
German - Melanoidin 51 5% 0% - 23%
Munich 46 12% 1% - 37%
Brown Sugar 45 7% 2% - 33%
German - CaraMunich I 45 6% 1% - 20%
Liquid Malt Extract - Amber 45 44% 2% - 100%
Belgian - Biscuit 42 6% 1% - 14%
Dry Malt Extract - Pilsen 42 42% 5% - 100%
Flaked Barley 41 7% 0% - 20%
United Kingdom - Crystal 45L 41 4% 1% - 9%
United Kingdom - Crystal 60L 41 4% 1% - 15%
Canadian - Pale 2-Row 41 67% 17% - 94%
American - Caramel / Crystal 80L 39 5% 1% - 12%
American - Chocolate 37 3% 0% - 10%
Dry Malt Extract - Amber 36 30% 0% - 100%
German - CaraMunich II 36 5% 1% - 11%
Crisp Malting - Caramalt 34 7% 1% - 30%
Rice Hulls 34 4% 0% - 8%
United Kingdom - Cara Malt 33 5% 1% - 16%
American - Red Wheat 31 9% 1% - 33%
German - CaraFoam 31 5% 1% - 11%
Belgian - Special B 31 3% 1% - 10%
American - Caramel / Crystal 30L 30 6% 1% - 17%
BE - Pale Ale 29 58% 6% - 96%
Rolled Oats 28 8% 2% - 21%
American - Caramel / Crystal 15L 28 7% 2% - 16%
Flaked Rye 27 8% 1% - 25%
Belgian - Pilsner 27 58% 6% - 100%
German - Carafa III 26 5% 1% - 10%
United Kingdom - Amber 26 6% 1% - 16%
Lactose (Milk Sugar) 26 7% 2% - 42%
United Kingdom - Wheat 25 11% 1% - 100%
Liquid Malt Extract - Pilsen 25 51% 11% - 100%
American - Roasted Barley 25 3% 0% - 11%
Turbinado 25 7% 2% - 25%
Munich - 60L 24 7% 1% - 15%
Torrified Wheat 24 6% 1% - 18%
United Kingdom - Carastan (30/37) 23 5% 1% - 9%
Extra Pale Malt 23 84% 20% - 100%
German - CaraHell 23 6% 1% - 16%
Dry Malt Extract - Wheat 20 13% 2% - 32%
Belgian - CaraMunich 19 5% 1% - 13%
Finland - Pale Ale Malt 19 72% 42% - 96%
United Kingdom - Pearl 19 74% 5% - 96%
Belgian - Aromatic 19 6% 1% - 24%
German - Rye 18 11% 2% - 20%
Belgian - CaraVienne 18 6% 2% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 18 11% 5% - 33%
United Kingdom - Dextrine Malt 18 4% 1% - 8%
German - CaraAmber 18 6% 2% - 16%
Aromatic Malt 18 4% 1% - 14%
German - CaraAroma 17 4% 1% - 13%
Belgian - Caramel Pils 17 4% 1% - 7%
American - Midnight Wheat Malt 17 5% 1% - 15%
Liquid Malt Extract - Extra Light 16 63% 25% - 100%
Maltodextrin 16 5% 1% - 12%
German - CaraMunich III 16 5% 1% - 12%
United Kingdom - Crystal 30L 15 7% 2% - 19%
German - Carafa I 15 3% 1% - 9%
Flaked Rice 14 14% 2% - 50%
German - Caramel Pils 14 6% 1% - 20%
American - Caramel / Crystal 90L 13 4% 2% - 12%
Briess - Carapils Malt 12 7% 3% - 18%
Viking - Caramel 150 12 5% 2% - 12%
German - Pale Wheat 12 11% 4% - 54%
American - Caramel / Crystal 75L 12 5% 2% - 13%
American - Pale 6-Row 11 31% 7% - 79%
United Kingdom - Pilsen 11 48% 8% - 92%
Corn Syrup 11 10% 3% - 26%
Liquid Malt Extract - Wheat 10 20% 4% - 50%
American - Special Roast 10 4% 2% - 6%
Briess - Pale Ale Malt 2-Row 10 62% 12% - 97%
Belgian - Cara 20L 10 7% 3% - 13%
Muntons - Dark Crystal 10 4% 1% - 8%
Briess - Brewers Malt 2-Row 10 71% 40% - 91%
Finland - Pilsner Malt 10 51% 17% - 90%
Belgian - Wheat 9 12% 3% - 31%
United Kingdom - Chocolate 9 3% 1% - 11%
German - Bohemian Pilsner 9 42% 6% - 82%
United Kingdom - Crystal 15L 9 10% 1% - 58%
Finland - Wheat Malt 8 14% 1% - 45%
Flaked Corn 8 10% 3% - 16%
United Kingdom - Oat Malt 8 8% 3% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 3% - 13%
Liquid Malt Extract - Dark 8 42% 18% - 91%
United Kingdom - Golden Naked Oats 8 8% 3% - 18%
United Kingdom - Crystal 90L 7 5% 1% - 13%
Canadian - Pale Wheat 7 13% 4% - 22%
Briess - LME Golden Light 7 74% 25% - 100%
American - Dark Chocolate 7 4% 1% - 8%
German - Chocolate Rye 7 3% 1% - 6%
Munich Malt 7 13% 6% - 34%
Briess - Dextrose 7 8% 3% - 14%
Belgian - Cara 45L 7 6% 4% - 10%
Finland - Cara Pale 6 6% 2% - 10%
United Kingdom - Extra Dark Crystal 120L 6 3% 1% - 3%
German - De-Husked Caraf III 6 5% 2% - 6%
United Kingdom - Lager 6 70% 39% - 93%
Weyermann - CARABELGE 6 5% 1% - 13%
United Kingdom - Crystal 50L 6 3% 2% - 4%
Dry Malt Extract - Dark 6 29% 2% - 75%
American - Blackprinz 6 5% 1% - 14%
United Kingdom - Brown 6 3% 1% - 7%
Briess - Bonlander Munich 6 9% 2% - 19%
United Kingdom - Crystal 70L 6 3% 2% - 6%
United Kingdom - Roasted Barley 6 3% 0% - 7%
German - Carafa II 6 4% 1% - 10%
Liquid Malt Extract - Munich 5 47% 24% - 86%
German - De-Husked Caraf II 5 3% 0% - 6%
German - Caramel Wheat 5 10% 6% - 14%
Weyermann - Acidulated 5 2% 1% - 3%
Weyermann - Carapils 5 8% 4% - 11%
Red X 5 35% 2% - 87%
Dry Malt Extract - Munich 5 34% 8% - 79%
German - CaraBohemian 5 7% 2% - 17%
Finland - Crystal Malt 100 5 7% 4% - 12%
United Kingdom - Black Patent 5 2% 1% - 5%
Invert Sugar Syrup 5 5% 1% - 10%
Finland - Chocolate Malt 5 4% 1% - 7%
American - Caramel / Crystal 150L 5 4% 1% - 11%
Simpsons - Extra Pale Ale Malt 5 72% 41% - 84%
Weyermann - Pale Ale 5 90% 88% - 98%
Mango 5 21% 16% - 26%
Briess - DME Golden Light 5 42% 2% - 89%
Soft Candi Sugar - Blond 4 7% 4% - 10%
Crisp Malting - Torrified Wheat 4 5% 2% - 7%
Gladfield - Light Crystal Malt 4 4% 4% - 4%
Honey (Buckwheat) 4 15% 1% - 44%
United Kingdom - Crystal 140L 4 2% 2% - 2%
Simpsons - Finest Pale Ale Golden Promise 4 56% 7% - 88%
Gladfield - Gladiator Malt 4 4% 4% - 4%
American - Black Malt 4 4% 1% - 6%
Belgian - Roasted Barley 4 2% 0% - 7%
New Zealand - Wheat Malt 4 13% 2% - 33%
United Kingdom - Crystal Rye 4 9% 3% - 18%
Crisp Malting - Finest Maris Otter 4 71% 30% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 56% 39% - 72%
Gladfield - Aurora Malt 4 2% 2% - 2%
Gladfield - American Ale Malt 4 81% 80% - 82%
Gladfield - Munich Malt 4 4% 4% - 4%
New Zealand - Light Crystal Malt 4 3% 1% - 5%
United Kingdom - Pale Chocolate 3 2% 0% - 3%
Briess - Brewers Oat Flakes / Flaked oats 3 9% 6% - 15%
Crisp Malting - No.19 Floor Malt Maris Otter 3 62% 33% - 91%
Weyermann - Pilsner 3 35% 21% - 42%
Castle Malting - Château Cara Ruby 3 11% 5% - 24%
Finland - Crystal Malt 300 3 1% 1% - 2%
Bestmalz - BEST Pale ale 3 72% 41% - 88%
Viking - Extra pale malt 3 21% 13% - 35%
American - CaraCrystal Wheat Malt 3 7% 3% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 10% 8% - 14%
Rahr - Standard 2-Row 3 56% 36% - 72%
Finland - Cara Plus 150 3 5% 2% - 6%
Finland - Melanoid Malt 3 7% 2% - 10%
Briess - DME Pale Ale 3 9% 6% - 12%
German - Floor-Malted Bohemian Pilsner 3 46% 4% - 94%
Briess - Caramel Malt - 20L 3 7% 2% - 12%
Thomas Fawcett - Crystal Malt 3 9% 7% - 10%
Gladfield - Wheat Malt 3 2% 2% - 2%
Belgian - Chocolate 3 1% 0% - 3%
Crisp Malting - Best Ale 3 73% 57% - 100%
New Zealand - Ale Malt 3 54% 15% - 95%
Finland - Crystal Malt 150 3 3% 1% - 6%
Muntons - Maris Otter 3 53% 13% - 86%
Bestmalz - BEST Pilsen 3 40% 13% - 67%
Briess - LME Pilsen Light 3 71% 38% - 100%
United Kingdom - Crystal 55L 3 4% 2% - 6%
Briess - Organic Brewers Malt 2 27% 16% - 38%
Briess - LME Bavarian Wheat 2 29% 20% - 38%
Weyermann - Caramunich Type 1 2 9% 8% - 10%
Viking - Pilsner Malt 2 41% 23% - 60%
Crisp Malting - Crystal Extra Dark - 120L 2 3% 3% - 4%
New Zealand - Biscuit Malt 2 3% 3% - 3%
Peach 2 25% 24% - 26%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
Bestmalz - BEST Vienna 2 56% 41% - 71%
Molasses 2 4% 1% - 6%
German - CaraRye 2 6% 3% - 9%
Simpsons - Oat Malt 2 20% 13% - 26%
New Zealand - Medium Crystal Malt 2 5% 2% - 8%
Ashburne Mild 2 30% 30% - 30%
Weyermann - CaraAmber 2 10% 3% - 17%
Bestmalz - BEST Caramel Aromatic 2 11% 6% - 16%
Bestmalz - BEST Caramel Munich I 2 4% 3% - 6%
Finland - Enzyme Malt 2 3% 3% - 3%
Briess - Caramel Malt - 10L 2 5% 3% - 6%
Finland - Crystal Malt 50 2 8% 5% - 11%
Crisp Malting - Crystal Light - 45L 2 4% 1% - 6%
Briess - Wheat Malt, White 2 5% 3% - 7%
Soft Candi Sugar - Brown 2 6% 5% - 7%
Bestmalz - BEST Caramel Pils 2 8% 4% - 13%
Gambrinus - Honey Malt 2 14% 12% - 17%
Weyermann - Munich Type I 2 7% 5% - 10%
United Kingdom - Malted Naked Oats 2 9% 8% - 10%
Briess - White Wheat Raw 2 14% 8% - 20%
Ireland - Ale Malt 2 46% 39% - 53%
Crisp Malting - Dextrin Malt 2 8% 6% - 11%
Briess - Chocolate 2 1% 1% - 1%
White Sorghum Syrup - Gluten Free 2 52% 43% - 62%
Castle Malting - Château Pale Ale 2 57% 41% - 73%
Briess - Bonlander Munich Malt 10L 2 10% 5% - 15%
German - Spelt Malt 2 10% 8% - 12%
Viking - Munich Light 2 4% 4% - 5%
Briess - Pilsen Malt 2-Row 2 16% 12% - 20%
Briess - Caramel Malt - 40L 2 6% 6% - 6%
Briess - Victory Malt 2 7% 6% - 9%
Maple Syrup 2 16% 11% - 22%
Gladfield - Sour Grapes Malt Acid 2 2% 2% - 2%
German - Dark Wheat 2 9% 6% - 13%
Joe White - Wheat Malt 2 7% 5% - 9%
Candi Syrup - Belgian Candi Syrup - D-45 2 5% 4% - 7%
Belgian - De-Bittered Black 2 4% 3% - 5%
Finland - Cookie Malt 2 8% 5% - 12%
Crisp Malting - Cara Gold malt 2 10% 7% - 12%
Great Western - White Wheat 2 14% 13% - 15%
Finland - Vienna Malt 2 10% 8% - 11%
Belgian Candi Sugar - Dark (275L) 2 4% 2% - 5%
New Zealand - American Ale Malt 2 90% 89% - 92%
Finland - Crystal Malt 250 2 2% 1% - 3%
Viking - Pale Ale Malt 2 74% 65% - 84%
Weyermann - Munich Type II (Dark) 2 11% 8% - 14%
Weyermann - Carahell 2 3% 1% - 5%
Smoked Malt 2 40% 8% - 71%