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Fermentables Used In Imperial IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 820 73% 6% - 100%
Corn Sugar - Dextrose 493 7% 0% - 40%
American - Carapils (Dextrine Malt) 391 5% 1% - 87%
United Kingdom - Maris Otter Pale 266 59% 2% - 100%
American - Caramel / Crystal 40L 266 5% 1% - 25%
American - Caramel / Crystal 60L 191 5% 0% - 20%
Dry Malt Extract - Light 162 38% 2% - 100%
Cane Sugar 162 9% 1% - 100%
Flaked Oats 150 8% 1% - 33%
American - Caramel / Crystal 20L 127 8% 1% - 35%
Liquid Malt Extract - Light 123 56% 11% - 100%
Munich - Light 10L 118 11% 1% - 45%
American - White Wheat 102 8% 1% - 44%
Honey Malt 100 5% 0% - 35%
German - Pilsner 89 55% 4% - 96%
American - Pale Ale 86 60% 5% - 95%
German - Acidulated Malt 84 2% 1% - 6%
German - Carapils 82 5% 1% - 24%
American - Vienna 82 13% 1% - 89%
American - Caramel / Crystal 10L 80 7% 1% - 56%
German - Pale Ale 78 71% 6% - 100%
American - Victory 77 5% 0% - 13%
United Kingdom - Golden Promise 75 53% 7% - 100%
American - Wheat 75 10% 2% - 43%
American - Pilsner 68 46% 3% - 100%
Munich Light 67 14% 3% - 100%
Honey 66 9% 0% - 47%
American - Rye 66 14% 2% - 33%
Flaked Wheat 61 7% 1% - 25%
American - Caramel / Crystal 120L 60 4% 1% - 42%
German - Vienna 54 17% 2% - 89%
Dry Malt Extract - Extra Light 51 43% 1% - 100%
United Kingdom - Pale 2-Row 50 72% 10% - 97%
German - CaraRed 47 6% 1% - 27%
German - Melanoidin 47 5% 0% - 16%
German - Wheat Malt 47 8% 1% - 50%
Liquid Malt Extract - Amber 45 44% 2% - 100%
German - CaraMunich I 43 6% 1% - 20%
Dry Malt Extract - Pilsen 41 43% 5% - 100%
Brown Sugar 40 8% 2% - 33%
United Kingdom - Crystal 60L 39 5% 1% - 15%
Flaked Barley 38 7% 0% - 18%
American - Caramel / Crystal 80L 37 4% 1% - 12%
Belgian - Biscuit 37 5% 1% - 14%
Dry Malt Extract - Amber 37 30% 0% - 100%
Munich - Dark 20L 36 10% 2% - 82%
Canadian - Pale 2-Row 36 67% 17% - 94%
United Kingdom - Crystal 45L 36 4% 1% - 9%
German - CaraMunich II 34 5% 1% - 11%
Belgian - Special B 30 3% 1% - 10%
American - Caramel / Crystal 30L 29 6% 1% - 17%
United Kingdom - Cara Malt 29 5% 1% - 16%
American - Chocolate 28 3% 0% - 10%
American - Red Wheat 28 8% 1% - 33%
Rice Hulls 27 4% 0% - 8%
German - CaraFoam 27 5% 1% - 11%
American - Caramel / Crystal 15L 27 7% 2% - 16%
Belgian - Pale Ale 25 57% 6% - 96%
German - Carafa III 25 5% 1% - 10%
Belgian - Pilsner 25 56% 6% - 100%
Liquid Malt Extract - Pilsen 25 51% 11% - 100%
American - Roasted Barley 25 3% 0% - 11%
United Kingdom - Amber 25 6% 1% - 16%
United Kingdom - Wheat 24 11% 1% - 100%
Turbinado 23 7% 2% - 25%
Flaked Rye 23 8% 1% - 25%
German - CaraHell 23 6% 1% - 16%
Torrified Wheat 21 6% 1% - 18%
United Kingdom - Carastan (30/37) 21 5% 3% - 9%
Munich Dark 21 8% 2% - 32%
Munich 19 13% 4% - 37%
Belgian - Aromatic 19 6% 1% - 24%
Belgian - CaraVienne 19 6% 1% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 18 10% 2% - 33%
Belgian - CaraMunich 18 5% 1% - 13%
Lactose (Milk Sugar) 18 8% 3% - 42%
Aromatic Malt 18 4% 1% - 14%
Munich 18 10% 1% - 24%
Rolled Oats 18 8% 2% - 21%
United Kingdom - Pearl 18 76% 5% - 96%
German - CaraAmber 17 5% 2% - 16%
Belgian - Caramel Pils 17 4% 1% - 7%
Munich - 60L 17 6% 1% - 15%
American - Midnight Wheat Malt 17 5% 1% - 15%
German - Rye 17 11% 2% - 20%
German - CaraMunich III 17 5% 1% - 12%
Dry Malt Extract - Wheat 17 14% 3% - 26%
Finland - Pale Ale Malt 16 72% 42% - 96%
Liquid Malt Extract - Extra Light 15 64% 25% - 100%
United Kingdom - Dextrine Malt 15 4% 1% - 8%
German - CaraAroma 14 4% 1% - 13%
United Kingdom - Crystal 30L 14 7% 2% - 19%
German - Caramel Pils 13 6% 1% - 20%
American - Caramel / Crystal 90L 13 4% 2% - 12%
Maltodextrin 13 5% 1% - 12%
United Kingdom - Pilsen 11 48% 8% - 92%
American - Special Roast 10 4% 2% - 6%
American - Pale 6-Row 10 29% 7% - 79%
Flaked Rice 10 15% 3% - 50%
American - Caramel / Crystal 75L 10 5% 2% - 13%
Corn Syrup 9 11% 3% - 26%
Belgian - Wheat 9 12% 3% - 31%
United Kingdom - Crystal 15L 9 10% 1% - 58%
Liquid Malt Extract - Wheat 9 19% 4% - 50%
Finland - Wheat Malt 9 13% 1% - 45%
Belgian - Cara 20L 9 7% 3% - 13%
Munich Light 9 7% 4% - 18%
United Kingdom - Chocolate 8 3% 1% - 11%
Liquid Malt Extract - Dark 8 42% 18% - 91%
Flaked Corn 8 10% 3% - 16%
German - Pale Wheat 8 13% 4% - 54%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 3% - 13%
German - Carafa I 8 3% 1% - 5%
Dark Munich 7 6% 3% - 10%
Finland - Pilsner Malt 7 59% 17% - 90%
United Kingdom - Golden Naked Oats 7 9% 3% - 18%
American - Dark Chocolate 7 4% 1% - 8%
Canadian - Pale Wheat 7 13% 4% - 22%
German - Chocolate Rye 7 3% 1% - 6%
United Kingdom - Crystal 90L 7 5% 1% - 13%
United Kingdom - Oat Malt 7 7% 3% - 11%
Belgian - Cara 45L 7 6% 4% - 10%
German - Carafa II 6 4% 1% - 10%
Weyermann - CARABELGE 6 5% 1% - 13%
Finland - Cara Pale 6 6% 2% - 10%
United Kingdom - Crystal 70L 6 3% 2% - 6%
German - De-Husked Caraf III 6 5% 2% - 6%
United Kingdom - Lager 6 70% 39% - 93%
Dry Malt Extract - Dark 6 29% 2% - 75%
Briess - Bonlander Munich 6 9% 2% - 19%
German - Bohemian Pilsner 6 33% 6% - 82%
Red X 5 35% 2% - 87%
United Kingdom - Crystal 50L 5 3% 2% - 4%
Liquid Malt Extract - Munich 5 47% 24% - 86%
German - Caramel Wheat 5 10% 6% - 14%
United Kingdom - Roasted Barley 5 2% 0% - 7%
German - De-Husked Caraf II 5 3% 0% - 6%
American - Blackprinz 5 5% 1% - 14%
United Kingdom - Extra Dark Crystal 120L 5 3% 2% - 3%
Finland - Crystal Malt 100 5 8% 4% - 13%
Briess - Pale Ale Malt 2-Row 4 69% 63% - 82%
Munich Malt 4 9% 6% - 16%
Extra Pale Malt 4 88% 82% - 92%
United Kingdom - Brown 4 2% 1% - 7%
United Kingdom - Black Patent 4 2% 1% - 5%
United Kingdom - Crystal Rye 4 9% 3% - 18%
Finland - Chocolate Malt 4 4% 2% - 7%
Briess - Carapils Malt 4 6% 5% - 7%
Soft Candi Sugar - Blond 4 7% 4% - 10%
American - Black Malt 4 4% 1% - 6%
Weyermann - Pale Ale 4 83% 65% - 90%
Mango 4 21% 16% - 26%
Belgian - Roasted Barley 4 2% 0% - 7%
Invert Sugar Syrup 4 6% 2% - 10%
United Kingdom - Crystal 140L 4 2% 2% - 2%
Finland - Crystal Malt 150 3 3% 1% - 6%
New Zealand - Light Crystal Malt 3 4% 1% - 5%
Crisp Malting - Caramalt 3 7% 5% - 13%
Belgian - Chocolate 3 1% 0% - 3%
Finland - Crystal Malt 300 3 1% 1% - 2%
Dry Malt Extract - Munich 3 36% 8% - 79%
American - Caramel / Crystal 150L 3 5% 2% - 11%
German - CaraBohemian 3 7% 2% - 17%
Viking - Caramel 150 3 3% 2% - 4%
Finland - Cara Plus 150 2 4% 2% - 6%
New Zealand - American Ale Malt 2 90% 89% - 92%
German - Dark Wheat 2 9% 6% - 13%
American - CaraCrystal Wheat Malt 2 7% 3% - 10%
Belgian Candi Sugar - Dark (275L) 2 4% 2% - 5%
New Zealand - Biscuit Malt 2 3% 3% - 3%
Muntons - Dark Crystal 2 6% 5% - 8%
Finland - Crystal Malt 250 2 2% 1% - 3%
New Zealand - Medium Crystal Malt 2 7% 5% - 8%
United Kingdom - Pale Chocolate 2 1% 0% - 1%
Finland - Cookie Malt 2 8% 5% - 12%
Briess - Brewers Malt 2-Row 2 87% 82% - 91%
Honey (Buckwheat) 2 7% 5% - 9%
New Zealand - Wheat Malt 2 9% 3% - 14%
Soft Candi Sugar - Brown 2 6% 5% - 7%
Briess - DME Golden Light 2 3% 2% - 5%
Munich Malt 2 11% 7% - 15%
Finland - Melanoid Malt 2 9% 8% - 10%
Viking - Pale Ale Malt 2 74% 65% - 84%
Briess - Dextrose 2 9% 5% - 13%
Finland - Crystal Malt 50 2 8% 5% - 11%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 11% 8% - 14%
Belgian - De-Bittered Black 2 4% 3% - 5%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
German - Floor-Malted Bohemian Pilsner 2 21% 4% - 38%
New Zealand - Ale Malt 2 33% 15% - 50%
United Kingdom - Malted Naked Oats 2 9% 8% - 10%
Maple Syrup 2 16% 11% - 22%
United Kingdom - Crystal 55L 2 6% 6% - 6%
Smoked Malt 2 40% 8% - 71%
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