|
Gypsum
|
228 |
31% |
0% - 100% |
|
Irish Moss
|
217 |
67% |
0% - 100% |
|
Whirlfloc
|
198 |
65% |
0% - 100% |
|
Epsom Salt
|
75 |
8% |
0% - 100% |
|
Lactic acid
|
65 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
54 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
43 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
14% |
0% - 69% |
|
Yeast Nutrient
|
25 |
33% |
0% - 100% |
|
Table Salt
|
21 |
6% |
0% - 50% |
|
Phosphoric acid
|
21 |
60% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
14 |
42% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
58% |
0% - 100% |
|
Baking Soda
|
12 |
13% |
0% - 100% |
|
Citric acid
|
12 |
20% |
0% - 100% |
|
Chalk
|
10 |
12% |
0% - 47% |
|
BSG - Fermax Yeast Nutrient
|
4 |
57% |
0% - 100% |
|
Slaked Lime
|
4 |
0% |
0% - 0% |
|
Magnesium Chloride
|
3 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
2 |
64% |
64% - 64% |
|
Diammonium Phosphate (DAP)
|
2 |
6% |
3% - 8% |
|
Sweet Orange Peel
|
2 |
4% |
3% - 6% |
|
Canning Salt
|
2 |
2% |
0% - 4% |
