|
Gypsum
|
242 |
30% |
0% - 100% |
|
Irish Moss
|
218 |
68% |
0% - 100% |
|
Whirlfloc
|
201 |
64% |
0% - 100% |
|
Epsom Salt
|
78 |
6% |
0% - 100% |
|
Lactic acid
|
76 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
63 |
16% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
16% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
37 |
14% |
0% - 69% |
|
Yeast Nutrient
|
32 |
29% |
0% - 100% |
|
Phosphoric acid
|
25 |
60% |
0% - 100% |
|
Table Salt
|
21 |
6% |
0% - 50% |
|
Baking Soda
|
15 |
10% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
15 |
41% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
58% |
0% - 100% |
|
Citric acid
|
12 |
20% |
0% - 100% |
|
Chalk
|
11 |
13% |
0% - 47% |
|
BSG - Fermax Yeast Nutrient
|
4 |
57% |
0% - 100% |
|
Slaked Lime
|
4 |
0% |
0% - 0% |
|
Canning Salt
|
3 |
1% |
0% - 3% |
|
Magnesium Chloride
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
3 |
18% |
8% - 25% |
|
Diammonium Phosphate (DAP)
|
2 |
6% |
3% - 8% |
|
Sweet Orange Peel
|
2 |
4% |
3% - 6% |
|
Oak Cubes Medium Toast
|
2 |
64% |
64% - 64% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
65% - 78% |
|
Brewtan B
|
2 |
1% |
0% - 3% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
