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Whiskey Barrel Stout

215 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.016
6%
38
30
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess Dark Unhopped Liquid Malt Extract3.3 lb Briess Dark Unhopped Liquid Malt Extract 0 35 36.8%
3.3 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 0 2 36.8%
1 lb Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract 40 10 11.1%
0.375 lb Roasted Barley0.375 lb Roasted Barley 25 300 4.2%
0.5 lb Medium dark "Chocolate" roasted malt barley0.5 lb Medium dark "Chocolate" roasted malt barley 34 350 5.6%
0.5 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.6%
8.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warior0.5 oz Warior Hops Pellet 17.2 Boil 40 min
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 20 min
 
Other Ingredients
Amount Name Type Use Time
0.15625 lb Whiskey Barrel Oak Chips Other Secondary 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Specially selected dark malt extracts and specialty
grains combine to release a delightful bouquet of chocolate
and roast.
-Brewer's Best

Whiskey Chips in Secondary.
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View Count: 2009
Brew Count: 0
Last Updated: 2011-04-14 02:10 UTC
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