Chocolate Cherry Stout Beer Recipe | Extract American Stout by SirOutlaw | Brewer's Friend
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Chocolate Cherry Stout

222 calories 22.9 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: SirOutlaw
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 21st 2016
1.072
1.018
7.1%
36.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 23.9%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 23.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 9.2%
3.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.64 38.5%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 30 min 9.39 30.8%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 3.1 Aroma 5 min 2.44 30.8%
182 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cocoa Nibs Flavor Secondary 18 days
1 each Vanilla Bean Flavor Secondary 4 days
4 oz Cherry Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Cherry Stout" American Stout beer recipe by SirOutlaw. Extract, ABV 7.05%, IBU 36.46, SRM 33.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Black Malt, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss, Cocoa Nibs, Vanilla Bean, Cherry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 02:58 UTC
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