Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: SirOutlaw
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 21st 2016
1.072
1.018
7.1%
36.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 23.9%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 23.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 9.2%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.64 38.5%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 30 min 9.39 30.8%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 3.1 Aroma 5 min 2.44 30.8%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cocoa Nibs Flavor Secondary 18 days
1 each Vanilla Bean Flavor Secondary 4 days
4 oz Cherry Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 13
Mash volume with grains (equipment estimates 27 L) 14.2
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.6 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Chocolate Cherry Stout" American Stout beer recipe by SirOutlaw. Extract, ABV 7.05%, IBU 36.46, SRM 33.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Black Malt, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss, Cocoa Nibs, Vanilla Bean, Cherry Extract)
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  • Last Updated: 2017-03-03 02:58 UTC