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easy one gallon stout

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday August 11th 2015
1.050
1.012
5.1%
43.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber 42 10 53.3%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 26.7%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 8.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 8.9%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 2.2%
22.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 45 min 43.59 100%
8 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains in grain bag and 3/4 qt H2O @150 degrees for 30 min, remove bag, add dme, and sparge the grains with 168 degree water to bring total pot volume to 1.4 gal, bring to boil add hops and boil for 45 minutes. When cooled to 72 degrees, add half pack of Nottingham. Ferment, bottle w/20g corn sugar after 10/14days

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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:01 UTC
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