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easy one gallon stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 11th 2015
1.050
1.012
5.1%
43.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber 42 10 53.3%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 26.7%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 8.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 8.9%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 2.2%
22.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 45 min 43.59 100%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.35 5.4  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.04 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.4 5.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.35 5.4
Equipment Profile Used: System Default
 
Notes

Steep grains in grain bag and 3/4 qt H2O @150 degrees for 30 min, remove bag, add dme, and sparge the grains with 168 degree water to bring total pot volume to 1.4 gal, bring to boil add hops and boil for 45 minutes. When cooled to 72 degrees, add half pack of Nottingham. Ferment, bottle w/20g corn sugar after 10/14days

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  • Last Updated: 2018-02-17 16:01 UTC